Ohsaka Han - Osaka

One item (nabe) was on the table in the course I don't come out until I say the stove and chopsticks The drink is out of stock after inquiring 4 to 5 times again for 40 minutes. 1:30 minutes for 2 items At least 4-5 other customers were angry and returned. Try to leave something you did n’t ask for, bring the same thing I came to ask about three times to see if they are matching ... The cabbage green soybeans weren't served until 2:30 from the start, and the dessert was given up and settled. Isn't the communication system between Kitchen and the crew broken? The clerk seemed to run around and do his best ... I guess it would be better for Mr. Motobu to audit once

I used it after seeing the evaluation of GourNavi. GourNavi word-of-mouth I thought that the evaluation written here was correct. Although others are written It takes more than 30 minutes from the first dish to the next dish. It's something that came out of this prompt. If you eat 9 dishes, you can eat all you can eat such as potato fries Meal is over by the end of 9 dishes ... 30 minutes waiting for drinks. There is no point in having all-you-can-drink. There is no food and nothing delicious. That may be the case for the price. I tried to pay with a card, but several clerks took over without understanding the operation of the card Finally liquidated. I will never go again. We don't recommend anyone who is going to use it here. However, I can take a seat even during consecutive holidays because of bad evaluation (laugh)

What came out in the 5000 yen course was a dish that did not go for 1000 yen even if ordered separately. Drinks are free. All the participants were very angry and the secretary apologized.

It was the worst shop anyway. One hour after the course menu arrived. During that time, there were all-you-can-eat edamame and potatoes, but from the first served edamame, wait at least 30 minutes before calling out, and then potatoes were finally served. Despite changing the number of people at the time of booking, it has not been communicated. How many hours should you wait for confirmation? I was amazed to hear the customer's mobile phone, "Can I check it in?" Also the toilet is not dirty. Some employees are standing by (although there may be times I have seen them), but they do not come right after ringing the bell. It was a shop that had nothing to do. I don't want to have one star.

First of all, there is no clerk who corresponds when visiting the store. Even though the dishes were reserved on the course, they only came to the table. (The nabe and udon noodles were lined up from the beginning. We pointed out later and finally came all. After udon udon was finished, but.) All-you-can-drink was included, but the order did not come easily and the order did not come. There is a doorbell (like a family restaurant), but it doesn't come when I push it. After a while, the number itself disappeared and no one called it. An unpleasant clerk who is obviously unsuitable for customer business. Anyway, it's almost as if there's a terrible store so far. It might be a story. I heard that there are quite a few large private rooms (at least about 20), but the clerk itself is three people. Anyway, it was a shop where the insincere feeling of feeling that it would be okay if you put in customers was exuding. I've been the secretary of the New Year party for about 20 years, but this is the first store I've ever had. I think that it is better to avoid drinking parties for important customers.

I used it as a year-end party. It is a shop in the Sonezaki Watanabe Building B1F. The main point is ... ・ Since it is a course reservation, it doesn't come to cook and it will be delayed ・ Drinks are slow ・ There are few dishes ・ Some clerk attitudes are bad ・ Private rooms are good This is not the second time. Some people are highly evaluated, so it may be okay depending on the day. However, I can't use it when my boss comes because I don't know the date of the hit. My year-end party was Hieihie. ■ I was late for starting the course. Did you have other reservations? There may be no people. I have worked in eating and drinking, but if you make a reservation, I will handle it. However, there is no system because it is not here. ■ Drinks do not come easily. I think cooking is slow when you think about making food, but bottled beer is also hard to find. I asked 20 bottles at the start, but it took about 30 minutes to come. Same feeling after starting ■ The taste of cooking is normal. The amount is small. It was 4,000 yen with all-you-can-drink, but it disappeared in about 30 minutes. Other customers who entered at the same time looked the same when they looked at it (it is unclear whether it was the same course). Evaluation of quantity is my feeling when paying the same fee at other stores. Other stores may leave you feeling uncomfortable, but there is no worry here. I was glad that I was able to get that point without waste. I didn't get dessert after all. (I wish I could take a picture of the food ...) ■ I didn't receive the order I ordered, so when I went to check it, there were a clerk who was able to get a good response and a clerk who was completely shy. I heard it when I was busy. ■ It is good if you want to make a private room because all rooms can be reclassified! Umeda's downtown area is fun because there are such things! I studied again. Thank you very much. It ’s all stuffy.

The price was 3,000 yen with all-you-can-drink for 3 hours, but the food was really poor. Is it necessary to give up around it because it is cheap

Worst izakaya. Despite booking a course meal, the next dish came 50 minutes after the first cabbage was served. Even if you order an all-you-can-drink beverage, it does not come out easily. After all, it was a 2 hour course, but all came out 2 hours 30 minutes later. The last one has no time to eat. Most of the dishes are fried chicken, and most of the dishes are made up with potato fries. In addition, the next dish is laughing with a heap of potato fries. There are few clerks and they are not turning at all, and the girls and foreigners of the part-time job are too busy and the atmosphere is murdered, which is the worst place for a part-time job. The atmosphere spreads throughout the store, and it is a place to enjoy, but it is not enjoyable at all.