Ohkibonishinochaya Nagano-ekimae branch - Nagano

Good morning ☀ I disturbed you yesterday! When you come to Nagano for work, there is a good chance that you will come to lunch! ️ I had dinner for the first time this time ? I like the soba noodles at this shop the most! ️ Arranged so that it is easy to take with chopsticks, clean water further enhances the deliciousness of soba ✨ It's about a 5-minute walk from Nagano Station, so please stop by when you come to Nagano ?‍♂️

I had tororo soba. The amount is enough even if it is average! The juice wasn't too sweet and it tasted like it

Impressed by the motsuni and horse sashimi. It will satisfy the tongue of the drinker. I will come again. Reservation may be required

The soba noodles with soup stock are delicious. Nozawana's tempura also had a firm texture and was delicious.

Soba is the name of Nagano! I started to get in the way at work, and I was aiming for an opportunity to get delicious soba noodles. Meanwhile, I had some free time near Nagano station, so I started researching. Not only is it delicious, but cospa is also important for office workers. Finally, I narrowed down to about 3 houses, and this time, this is "Okubo Nishi no Chaya". The main store is a little far away, so I visited this branch store. It was past noon on weekdays, so I entered Sunnari. The buckwheat tea served after sitting down is also delicious. Of course I want to eat a lot of delicious soba, but I also want to eat delicious vegetables from Nagano. Don't hesitate to choose vegetable Tensoba here. I don't know the details, but this is Shinshu Togakushi soba. The crispy and fragrant soba jumps into your mouth and you can fully enjoy the real thrill of soba flowing through your throat. I grinned while eating for the first time in a long time. And the vegetable heaven lineup is eggplant, pumpkin, carrot and onion kakiage, and radish. These guys have a crispy, hooky mouthfeel and are sweet to the gein. This is a luxury, really. In winter, vegetables store sugar and become sweet, and the water that holds soba becomes cold enough to cut the body, so I think this is the season when you should eat soba and vegetable heaven most. I had a delicious soba lunch for the first time in a long time.