Ohgiya - Iida

Name: Ohgiya - Iida
Address: 22 Ogimachi, Iida, Nagano 395-0046, Japan, 395-0046, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Ohgiya

住所：

22 Ogimachi, Iida, Nagano 395-0046, Japan

電話：

📞 +8

Postal code :

395-0046

Opening hours :

Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

居酒屋 ,

22 Ogimachi, Iida, Nagano 395-0046, Japan

Best Izakaya restaurant in japan

k	kazu “初心者ゼロ” matsu on Google ★ ★ ★ ★ ★ 居酒屋とうたっているけれど、ランチタイムのお勧め度は半端ない。駐車場はないし、昼時になると近所の市役所員で全席埋まるほど狭い隠れ家的なお店なので、ランチを狙いたいなら、12:00-12:30辺りは避けて訪問した方が良し。メニューは常時三種類くらいを、当日のボードに掲げてる感じで、定番と日替りを選ぶ程度なんだけど、そのお陰か提供も早いし、なんとご飯のおかわり、大盛り無料! そして消費税も価格に込み!!! しかも美味い。少し高めの小料理屋っぽい雰囲気を持っているため、余計にお得感が高まる相乗効果を感じます。店主一人で切り盛り出来るよう、お茶などおかわりセルフですが、そういう工夫も好ましい。 Although it is called an izakaya, it is not recommended for lunchtime. There is no parking lot, and at noon, it's a hideaway restaurant that is small enough to fill up all seats with a nearby city hall. If you want to have lunch, you should avoid around 12: 00-12: 30. There are about three kinds of menus on the board of the day, so it is just like choosing a standard and daily, but thanks to that, it is also provided quickly, and instead of rice, it is free! And consumption tax is included in the price !!! And it is delicious. Because it has a slightly higher atmosphere like a small restaurant, I feel a synergistic effect that increases the sense of value. It is a self-reliant self, such as tea, so that the store owner can cut it up alone, but such ingenuity is also preferable.
筒	筒井かおり on Google ★ ★ ★ ★ ★ ここの親子丼最高です！付け合せも全部美味しいですよ。お漬物、お豆腐。お豆腐は、取り寄せしている物で、口の中に入れると豆の味が濃く、なんとも言えない美味しいお豆腐です。親子丼に使っている鶏肉は、1度炭火で焼いているのでとても香ばしく、食べると普通の親子丼のイメージが変わります。是非、ランチに行ってください。 Oyakodon here is the best! All the garnishes are delicious. Pickles and tofu. Tofu is a delicious tofu that you can't say anything about because it has a strong bean taste when you put it in your mouth. The chicken used for Oyakodon is very fragrant because it is grilled once over charcoal, and when you eat it, the image of a normal Oyakodon changes. Please go to lunch.
そ	そうたカルピス on Google ★ ★ ★ ★ ★ 豆腐も親子丼も産地にこだわりがあるお店で値段以上の価値があると思います✨ I think that both tofu and oyakodon are worth more than the price at a shop that is particular about the production area.
F	FOX MJ on Google ★ ★ ★ ★ ★ 親子丼を頂きました。鳥がとても炭焼きの良い香りがついており美味しく頂きました。 I got a parent and child bowl. The bird had a very nice charcoal-grilled aroma and was delicious.
モ	モンこみち on Google ★ ★ ★ ★ ★ カウンター３席、テーブル２席のこじんまりとしたお店です親子丼頂きまして大変美味でしたサラダや豆腐、漬物ついてて大変お得 It is a small shop with 3 counter seats and 2 table seats. I had a parent and child bowl and it was very delicious Great deals on salads, tofu and pickles
T	Takuya Chino on Google ★ ★ ★ ★ ★ ランチで何度かお邪魔しています。居酒屋のようですが夜は行ったことがありません。ランチは日替わり700円と、定番の親子丼800円、しらす卵とじ700円の3種類から選べます。親子丼は、焼いた鶏を卵でとじており、香ばしくて美味しいです。日替わりで揚げ物が出るときがありますが、サクッとあがっています。味噌汁は、かなり薄味です。カウンター3席、二人がけテーブル1つ、小上がりにテーブル2つとこぢんまりしています。飯田市街地のランチでは、おすすめ出来る店の一つです。 I have been bothering you several times for lunch. It's like a pub, but I've never been at night. You can choose from three types of lunch: 700 yen per day, the standard Oyakodon 800 yen, and the white egg 700 yen. Oyakodon is baked chicken closed with eggs, and it is savory and delicious. There are times when fried food comes out on a daily basis, but it is rising quickly. Miso soup is quite light. There are 3 seats at the counter, 1 table for 2 people, and 2 tables for a little bit. It is one of the recommended shops for lunch in Iida city area.
K	KENN MATSU on Google ★ ★ ★ ★ ★ 動物園に寄った後、子連れでランチで入りました。親子丼の鶏はちょっと焼き鳥風で香ばしい味わい。付きだしからお吸い物、漬け物に至るまで驚きのクオリティでびっくりしました。大満足でした。 After stopping at the zoo, I went in for lunch with my children. The chicken in Oyakodon is a little yakitori-like and has a savory taste. I was amazed at the amazing quality of the soup stock, soup stock, and pickles. It was a great satisfaction.
C	C. C. on Google ★ ★ ★ ★ ★ はじめてランチにお邪魔しまして、美味しいと評判の親子丼を頂きました！はい、最強にうまいです！！随所に職人いや、プロの技が光っていると言うのでしょうか。鶏肉自体がレベチなのはもちろん、注目すべきはその調理法。卵と合わせる前に炭火で炙ってあるんです！他のお店でも同じ方法で調理してるところもありますが、香り、芳ばしさ、味のコクが全然違う！至高の逸品とよんで差し支えないのでは？また行きます！ I visited for lunch for the first time and had a delicious Oyakodon! Yes, it ’s the strongest! !! Do you say that craftsmen, no, professional skills are shining everywhere? Of course, the chicken itself is revegetable, but what you should pay attention to is its cooking method. It's roasted over charcoal before it's combined with the eggs! Some other restaurants cook in the same way, but the aroma, fragrance, and richness of the taste are completely different! Isn't it safe to call it the supreme gem? I will go again!