割烹 宇恵喜

The cage in the store looks great for children. Especially fresh fish dishes and fresh tempura are delicious

It's the most delicious around here. The best shop for company relations and gatherings. Kaiseki dishes are little by little, but very satisfying. A place where you want to get together with your loved ones.

Daily set meal at a reasonable price It is delicious. It is also popular with locals. It will be full soon after 12:00. There are some counters. Tongue-flat meal 1150 yen Choose from boiled or fried chicken. It was delicious with fried chicken.

I visited at 11:30 to have lunch. The capacity is asked to measure the temperature and disinfect the hands at the store and enter the store! The seats are large enough and well-distanced. The windows are opened a little and the corona measures are sufficient. I ordered today's daily set meal. The first side dish, fried amberjack, has a lot of fat! It's bigger than I expected, and it's satisfying to eat. The two items are sea bream mixed with miso? It was light and refreshingly delicious. To this, potato salad, miso soup, pickles. I was very satisfied with the coffee after meals for 880 yen with ☕️.

I visited at lunch time on a holiday. We had a daily set meal, and when we visited, we enjoyed the fried blowfish. The content was very satisfying with the voluminous and fried chicken. I would like to go again. There was a parking lot.

First of all, the shop is dirty. Since it is on the beach, it is unavoidable that the outside window glass is dirty, but the inside of the window glass is also dirty anyway. And since the vessels are not washed cleanly, the rice becomes paste and sticks to the vessels. It's even colder. Ventilation is indispensable due to the corona sickness, but since no measures have been taken to keep warm, I ate while shaking. Also, the food was served when the companion had finished eating, so we had to be careful with each other. On the homepage, there is a description such as "People who are thought to have a high threshold ...", but first of all, cleaning, cooking, customer service of employees, etc. should be so that it will be suitable for a store with a high threshold. I think it is necessary to return to. I think that it is difficult for restaurants to suffer from corona, but that is why I should be able to do things such as cleaning.

Eat white rice for the first time in my life without eating gratin ❗️ Ueki Kappo, which I happened to find on Google Maps while driving in Otake The word of mouth is good, and the food in the picture is good, so I drive the car with a prompt decision. Expectations are high for a good store as soon as it arrives at the store Inside the store, whispering to the lonely gourmet Yutaka Matsushige. Seated at the counter, which was passed through even though expectations were even higher for the boat-shaped magnificent cage. I ordered a daily set of 10 limited meals, which I had decided to read through the menu. In about 5 to 10 minutes, the clerk brought a large set and finally met the set of the cooking restaurant that I was looking forward to ... There are no cooking dishes or seafood, and there are white rice and gratin ... Also small bowl, takuan, miso soup, macaroni salad. Just in case, tear the gratin with a spoon and check the contents. Sure enough, the macaroni who have the same shape as the salad next door ... I thought it was an illusion of teleportation and checked both dishes again, but macaroni x 2. It's true that people like carbohydrates more than others, but macaroni gratin and rice are a little ... At least use meat sauce instead of white sauce! ️ The saltiness of the salmon on the gratin was used as a foothold, and soon after eating white rice, the salmon was completely eaten. As a last resort, I will survive the second half of the game by relying on Takuan and miso soup. The taste isn't bad at all, but it's impossible to make a menu ... I would like to ask the remaining 9 challengers who challenged this set other than me how they captured it.