Ogata - Oshu

4.2/5 に基づく 8 レビュー

Contact Ogata

住所 :

1 Chome-22 Maesawaku Mukaida, Oshu, Iwate 029-4204, Japan

電話 : 📞 +89798
Postal code : 029-4204
Webサイト : https://www.maesawagyuogata.com/
Opening hours :
Saturday 11:30AM–3PM
Sunday 11:30AM–3PM
Monday 11:30AM–3PM
Tuesday 11:30AM–3PM
Wednesday 11:30AM–3PM
Thursday 11:30AM–3PM
Friday 11:30AM–3PM
カテゴリ:

1 Chome-22 Maesawaku Mukaida, Oshu, Iwate 029-4204, Japan
鰐島顎 on Google

研修の昼食に使わせていただきました( ˶ˆ꒳ˆ˵ )噂に聞いていたもののなかなか足を向かわせることが出来なかったお店ではありますがとても美味しかったです。高級なだけかと思いきや リーズナブルなメニューもあるので、こんどはプライベートで是非行ってみたいです
I used it for lunch during the training (˶ˆ꒳ˆ˵). Although I heard rumors, it was a shop that I couldn't go to, but it was very delicious. I think it's just high class There is also a reasonable menu, so I definitely want to go there in private this time.
ちまき“ケンタッキー食べたい” on Google

岩手を訪れた際、前沢牛が食べてみたくて伺いました! お値段もリーズナブルでとっても美味しかったです。 ただ、強いて言えばもう少し厚くカットしていただけるともっと美味しく頂けたと思います! 予約なしで伺いましたが、車の中で席が開くのを待てるのであっという間にでした!
When I visited Iwate, Maesawa beef wanted to try it! The price was reasonable and it was very delicious. However, to put it bluntly, I think it would have been even more delicious if you could cut it a little thicker! I visited without a reservation, but it was so quick because I could wait for the seats to open in the car!
A
AHO on Google

周辺に数点の前沢牛レストランがありますが、ステーキを食べるならここですかね。ランチなら都内で2~3万はするサーロインが6000円位で食べれます(笑) 前沢牛炙り、牛トロフレーク丼はたった1500円ですが満足度はかなり高いです
There are several Maesawa beef restaurants in the area, but if you want to eat steak, this is the place to go. For lunch, you can eat sirloin, which costs 20,000 to 30,000 in Tokyo, for around 6,000 yen (laughs). Maesawa beef roasted and beef troflake bowl is only 1500 yen, but the satisfaction is quite high
E
EYPK on Google

リーズナブルで前沢牛が頂けます。 駐車場も広く隣接しているお店でお肉も購入出来ます。
You can get Maesawa beef at a reasonable price. You can also buy meat at the store that is adjacent to the parking lot.
L
Lorenzo AR on Google

平日のランチで訪問。ディナーメニューも注文てきるため、お得感があります。「前沢牛味くらべ(3,800円)」は、赤身でも脂がしっかりしています。 ※クレジットカード、PayPay利用可能
Visited for lunch on weekdays. The dinner menu is also ordered, so it's a great deal. "Maesawa beef taste comparison (3,800 yen)" has a solid fat even if it is lean. * Credit cards and PayPay can be used
神戸昴 on Google

自社牧場のこだわり前沢牛を販売されている地元人気店で、ディナーで焼き肉メニューの前沢牛味くらべセットを頂きました。霜降り肉、上霜降り肉はいうまでもなく、赤身まで霜降りでスジのないレベルの肉でした。すべての肉が厚切りで柔らかく、霜降り肉に至っては口の中でとろける至福の食感が味わえました。間違いなく味、コスパ今まで頂いた中でも最強部類です。従業員さんの接客も好感がもてました。また是非、お邪魔したいです。ライスおかわり一杯無料。無料駐車場有。隣の建物で精肉販売もされています。
At a popular local restaurant that sells Maesawa beef that is particular to our ranch, we had a Yakiniku menu Maesawa beef taste comparison set at dinner. Not to mention the marbled meat and the upper marbled meat, the lean meat was marbled and had no streaks. All the meat was thickly sliced ​​and tender, and the marbled meat had a blissful texture that melted in the mouth. Definitely the strongest taste and cospa I have ever had. The customer service of the employees was also very good. I would love to bother you again. Free refill of rice. Free parking available. Meat is also sold in the building next door.
F
FOX Chen on Google

Excellent !! Much better than U.S. Prime grade. I will come back again.
H
Haruto Kanamori on Google

This restaurant is famous for steak and yakiniku of Maezawa-gyu, local famous beef. The texture is incredibly soft and smooth, but if you are from outside Japan and expect juicy taste of lean (red) meat, you will think the taste of this restaurant beef doest worth to pay 5-6000JPY/100g, since Japanese people prefer oily fatty beef, called “Shimofuri” to lean meat and lean meat is not so delicious here. The taste of the beef fat is outstanding, but wether you’ll enjoy it or not will depend on your preference. If you want to try the best “Shimofuri” meat, this restaurant is the best choice.

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