肉のハヤシ

Name: 肉のハヤシ
Address: Oganedaira, Matsudo, 〒270-0006 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.9/5 ★ に基づく 8 レビュー

Contact 肉のハヤシ

住所：	Oganedaira, Matsudo, 〒270-0006 Chiba,Japan
電話：	📞 +87889
カテゴリ：	Butcher shop ,
街：	〒１Ｆ Chiba

Oganedaira, Matsudo, 〒270-0006 Chiba,Japan

Best Butcher shop in japan

み	みる on Google ★ ★ ★ ★ ★
も	もっち on Google ★ ★ ★ ★ ★
H	H YUTCH on Google ★ ★ ★ ★ ★
や	やま千葉県 on Google ★ ★ ★ ★ ★ リーズナブルなハムカツ。親切なお店の方 Reasonable ham cutlet. Kind shop
H	HiroE on Google ★ ★ ★ ★ ★ 冷凍の肉ではないので美味しいです。焼鳥、特にねぎま、つくねがおすすめです。 It's delicious because it's not frozen meat. Yakitori, especially Negima and Tsukuney are recommended.
k	kazu on Google ★ ★ ★ ★ ★ メンチは肉肉しくててかなり美味でした！他は連れが食べてしまったので分かりませんがかなり美味いとのことなのでまた別のも食べに行きます！ Menchi was meaty and quite delicious! I don't know because the other ones have been eaten by my companion, but it's quite delicious so I'm going to eat another one!
t	takka on Google ★ ★ ★ ★ ★ メンチカツをいただきましたが、ジューシーで肉の旨みを感じる美味しさ。味もしっかり付いているのでソース無しでも美味しいです！メンチカツ税込140円（2022.1現在） I had a minced meat cutlet, but it was juicy and delicious with the taste of meat. It has a good taste, so it's delicious even without sauce! Menchi-katsu tax-included 140 yen (as of 2022.1)
T	Tonny on Google ★ ★ ★ ★ ★ (2022.03.18) やっぱり焼き鳥はハヤシさんに限ります。今日はメニューを絞り皮、つくね、軟骨にしました。軟骨は塩にしましたが、コショウが効いていていい感じでした。王道の皮はタレで正解。家族があっという間に完食しました。つくねも子供に人気です。あとピリ辛ゴボウこんにゃくも頂きましたが、御飯すすみますよ。これでメニューにボンジリ追加されれば最高です。 (以前の投稿) 最近どの店も値段上げたり、商品数減ったり商品が小さくなったりと以前のお得感はどこへ？しかしハヤシ肉店は仕入れた生肉から串打ちし炭火を使った各種焼鳥は品数と量も多く、タレ・塩の加減もよく焼鳥ごとに指定可能です。炭火で火起こしなので安定するまで約1時間掛かり、実際午後5時位から焼き始めます。夜のオツマミに焼鳥考えてるならこのお店オススメです。揚げ物は早くなくなりやすいのですが、こちらもボリュームあって値段も手頃で大満足です。優しいおじさん・おばさん末永く続いて欲しいお店です。 (2022.03.18) After all yakitori is limited to Hayashi-san. Today, I squeezed the menu to make skin, meatballs, and cartilage. The cartilage was salted, but the pepper worked and it felt good. The skin of the royal road is the correct answer. My family finished eating in no time. Tsukune is also popular with children. I also got spicy burdock konjac, but I'm sorry for the rice. It would be great if this would add a bond to the menu. (Previous post) Where are the previous deals such as price increases, number of products decreasing, and products becoming smaller at all stores these days? However, at the Hayashi Meat Shop, there are many types and quantities of yakitori that are skewered from raw meat and used over charcoal, and the amount of sauce and salt can be adjusted for each yakitori. Since it is started by charcoal, it takes about 1 hour to stabilize, and it actually starts to bake at around 5 pm. If you are thinking about yakitori for nighttime snacks, this shop is recommended. Fried foods tend to run out quickly, but they are also very voluminous and reasonably priced, which is very satisfying. A gentle uncle and aunt I want you to continue for a long time.