大竹堂

Name: 大竹堂
Address: Odake, Narita, 〒286-0841 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 大竹堂

住所：

Odake, Narita, 〒286-0841 Chiba,Japan

電話：

📞 +8779

Opening hours :

Saturday	9:30AM–6PM
Sunday	9:30AM–6PM
Monday	9:30AM–6PM
Tuesday	9:30AM–6PM
Wednesday	9AM–5:30PM
Thursday	9:30AM–6PM
Friday	9:30AM–6PM

カテゴリ：

Japanese confectionery shop ,

街：

〒１Ｆ Chiba

Best Japanese confectionery shop in japan

c	cken Pino on Google ★ ★ ★ ★ ★ 細い道の脇のある昔からありそうな和菓子やさん。小綺麗で接客も丁寧でした。桜餅は関東風で美味しかったです。 Traditional Japanese confectionery with a narrow path that seems to have existed since ancient times. It was beautiful and the hospitality was polite. Sakura mochi was Kanto style and delicious.
北	北口憲太郎 on Google ★ ★ ★ ★ ★ 道に迷って偶然見つけたお店です。スクーターで片道30分ほどかかりますが、月１回（少なすぎ！）は買いに行っています。とても優しい味がするので、私的ベスト10ランキングのスイーツ店です。 It is a shop that I found by chance when I got lost. It takes about 30 minutes one way on a scooter, but I go to buy it once a month (too little!). It tastes very gentle, so it's a sweets shop with the 10 best private rankings.
9	95776170 Boojum on Google ★ ★ ★ ★ ★ お昼過ぎに訪問したのですが、商品はすでに柏餅しかありませんでした。駅近くとは言え狭い路地にひっそりとあり、農家の敷地の一角に立ってるような目立たないお店です。もしや隠れた名店だったのか!? 納屋の軒先に停めるような感じですが、裏に車を停められます。柏餅はこしあんとみそあん。薄ピンクのほうがみそあんです｡みそあんですが、餡の甘さの深いところに味噌の味がする隠し味的な風味でした。（風邪気味だったので味覚が鈍かったのかもしれませんが）こしあんはしっとりとしてて、モチモチとした皮との相性がGoodです。お店の方の対応も実に丁寧で、また機会があれば立ち寄りたいと思いました。 I visited there after noon, but the product was already only Kashiwa Mochi. Even though it is near the station, it is quietly located in a narrow alley, and it is a discreet store standing on a corner of the farm site. Was it a hidden famous store? It's like stopping at the eaves of a barn, but you can park your car behind. Kashiwa mochi is koshi-an and miso-an. Light pink is miso soup. It's miso soup, but it was a secret flavor with the miso flavor in the deep sweetness of the bean jam. (Because I had a cold, my taste may be dull) Koshian is moist and goes well with moisturized skin. The shop's response was very polite and I wanted to drop in if I had the opportunity.
N	N karako on Google ★ ★ ★ ★ ★ 県立体験型博物館「房総のむら」の茶屋で食べた、笑門来福というお菓子(どら焼の皮にこしあん)がとても美味しかったので、「きっとこのお店はどら焼も美味しいに違いない！」「つぶあんで食べたい！」と足を運びました。結果、大正解。とにかく皮が柔らかく、しっとりと重すぎず美味しい。つぶあんも甘すぎず、ペロリと食べてしまいました。うさぎやさんの近くに住んでいますが、また食べたいと思うのはこちらのどら焼です。 The sweets called Shomon Raifuku (drayaki skin and red bean paste) that I ate at the teahouse of the prefectural experience-based museum "Boso no Mura" were very delicious, so "I'm sure this shop must have delicious dorayaki!" I want to eat it! " As a result, the answer is great. Anyway, the skin is soft, moist and not too heavy, and delicious. The bean paste wasn't too sweet and I ate it. I live near Usagiya, but I would like to eat this Dorayaki again.
う	うにサバ夫 on Google ★ ★ ★ ★ ★ 子供が和菓子派なので、たまたま見つけたついでにお土産に。大和の湯に行く途中に、和菓子ののぼりがあって、どこだろう？と思っていたら、ここだったんですね。味噌あんのかしわもちあり。限定で和三盆プリンとかおもしろいメニューもあるみたいです。 As a child is a Japanese-style confectionery group, I found it as a souvenir. On the way to Yamato-no-Yu, there is a stream of Japanese sweets, where is it? If you thought, it was here. There is a miso-like rice cake. It seems that there is also a limited list of wa sanbon pudding and an interesting menu.
ト	トマソンでんぐりくん on Google ★ ★ ★ ★ ★ くず氷バーは美味しいです。どら焼きは普通に感じました。木下東の紬の方が好みかも The scrap ice bar is delicious. Dorayaki felt normal. Maybe I prefer Kioroshihigashi Tsumugi
加	加藤良子 on Google ★ ★ ★ ★ ★ 道を間違えてたまたま目に入った「和三盆」や「ぷりん」ののぼりに惹きつけられてお店を探したら…こんなところにという場所にありました。白い暖簾の感じから、絶対うまいぞ！という根拠の無い自信を持って入店。外看板に書いてあった「くず氷バー」がめちゃ美味しそうで、私は桃、ツレはみかんを。あと、持ち帰り用にどら焼きを購入。「くず氷バー」はひんやりぷにぷに新食感！これはうまい！そして新しい❣️真夏にゆっくり味わっても溶けて崩れないのも良いですね。立ち寄って良かったです。 When I was attracted to the "Wasanbon" and "Purin" banners that I happened to see on the wrong road, I searched for a store ... It was in a place like this. From the feeling of white curtains, it's absolutely delicious! Enter the store with unfounded confidence. The "waste ice bar" written on the outside signboard looks really good, I have peaches and tangerines. Also, I bought Dorayaki for take-out. "Kuzu Ice Bar" has a new texture of cool Punipuni! This is good! And it's good that it doesn't melt and collapse even if you taste it slowly in the new ❣️ midsummer. It was good to stop by.
k	kyotorage “Margon” zima on Google ★ ★ ★ ★ ★ くず氷バーののぼりを見かけて寄って来ました。くず氷バー、独特の食感で美味しかったです。モチモチ感とアイス感が良かった。和菓子のスッキリした甘さが夏にぴったりです。水ようかんも買ってみたので冷やして食べるのが楽しみ！ I came to see the climb of the scrap ice bar. The scrap ice bar was delicious with a unique texture. The feeling of chewyness and ice cream was good. The refreshing sweetness of Japanese sweets is perfect for summer. I also bought water yokan, so I'm looking forward to chilling it and eating it!