グラン・クリュ 多摩センター店

Roll cake is famous, but at the beginning it had more cream, obviously. There is almost no dough in the middle Compared to that time, the image of the Swiss roll has grown. I liked those days, but would like which one I like Cobblestone? However, the square chocolate cake was satisfying because it was eaten.

I've moved far away, but I'll never forget the shock of eating Junsei Roll for the first time! I will go again someday!

The quality of the roll cake is different from the current fashion, so I thought it was not aimed at the lightness of melting in the mouth. I think this is the original taste of fresh cream, aiming for firm creaminess. The dough does not melt in the mouth, but the fineness of the texture is transmitted by eating, but if you tighten it tightly, it will wither or feel weak. These points are a little different from the trendy and popular roll cakes of today, but I think this is unique and one of the outstanding flavors. I thought this was nice.

A very famous cake shop in Tama. There used to be a shop inside Tama Center Station, but the chef seems to have been sick, and unfortunately it has shrunk significantly. As the scale is smaller, the variety of cakes has decreased, but it is still very delicious. We do not deliver, etc., as it is politely operated in a small size. I think it's worth a visit and a buy. Not to mention the classic pure raw rolls, I think the new seasonal cakes are also wonderful. Mont Blanc in autumn was excellent. Speaking of selfishness, I would like to eat the "raw pie of Aoki leaves" that was in the old lineup again.

It seems that it will be restarted on the adjacent site with a different shape from the past, giving priority to the work in the field. It seems that reservation decoration cakes and Christmas cakes will not be accepted. I feel that the modern way of working is good. I'm glad I was waiting. Now, the business hours seem to be 11-17 o'clock.

Is there something wrong ... I don't know, but the product is too terrible Maybe it's just the day I went ... I want to believe that there was something wrong, or that the store was different only on the day I went ... Quality below convenience stores, twice the price of ordinary cakes I went there for the first time in 10 years, but it's really the worst. I still can't believe there is such a store. I can't recommend this every day Better nearby FamilyMart

Located in the Ochiai district of Tama city. It's a delicious cake shop. It's been about two years since the reopening. It's fast. Basically, the owner cuts the cake by himself, so there aren't as many types of cakes as before, but from the standard pure raw rolls and baked goods, there are original daily cakes or desserts that day, and the fun is endless. This time, we will introduce seasonal desserts and today's daily desserts. First, soy milk and tomato jelly. It was a healthy dessert with rich tomatoes that seemed to be a habit. Today's dessert (* daily dessert) is a dessert that uses Kyoho abundantly. It's a seasonal pattern, and it uses Kyoho, which is quite delicious, and the acidity of the grapes and the milk pudding below match, so it was really delicious. Today's dessert strawberry and cream crepe skin wrap. Inside the chocolate crepe skin, the cream used for pure raw rolls is a gem that uses plenty of strawberry and fresh cream, and the acidity of the strawberry is exquisite, and the chocolate cream and raspberry sauce are entwined from inside, and the underlay is a sponge It's not a cake but a custard. It was a really delicious cake. I will also attach a picture of the pure raw roll of the standard menu. The amount of egg white and milk of the egg is exquisite, and the taste of fresh cream full of milk that fills the mouth is irresistible. It is a standard product. (As I wrote in the introduction, it seems that Christmas cakes, birthday cakes and orders are not accepted because the owner basically cuts it by himself.) access It is about a 15 to 20 minute walk from the Keio Sagamihara Line, Odakyu Tama Line, Tama City Monorail, and Tama Center Station. Walk along the promenade in the direction of Parthenon Tama, and turn clockwise for just half a turn to find the Former Tomizawa House. There is a staircase that goes down in front of it. Go straight down the stairs to the intersection and you will see Grand Cru. If you come by car, there are 3 parking lots behind the store. If you have to be parked on the road, please be careful of parking guards. I think Grand Cru will guide you through the route, but if you can't find it, I recommend you to search the route at Saikai Ramen Tama Center.

The cake that was simple and made use of the taste of the ingredients was delicious. From autumn, cakes made with chestnuts are mainly handled, and they all looked delicious. I felt that it was not a time when I wanted to choose from many different types of cakes, but a shop where I wanted to choose to enjoy seasonal cakes.