Oban - Yokohama

A resting izakaya where regular factories Dokata and the poor gather. Alcohol and knobs are cheap and delicious, but I don't like the enviable atmosphere, so I won't go anymore.

Delicious side dish and delicious sake. In a calm atmosphere, the friendly drinking soldiers happily make a cup, which is exactly the view of the world of Nantoka Tavern Wandering. It's a place where you can become a sacred place for drinkers all over the world in Japan. Is it a little too much compliment? However, since it's only the best recommended among local friends, the sake and the side dish are cheap, and above all, the atmosphere that regular customers and shopkeepers often have is an inaccessible atmosphere. It's wonderful that I enjoyed it deliciously and enjoyed it even at the first time. Nostalgic? Is it a little different? I feel that this shop has nothing to do with the adjective "Showa atmosphere". There are a lot of "stores that imitate the Showa era" like theme parks, but there is no atmosphere that creates atmosphere. However, there is no fushi sticking to the Showa era. The big number is a natural body, isn't it? The side dish I received this time was 350 yen for horse mackerel, 350 yen for dropping tuna, and 400 yen for mackerel. I shared it with two people, but this was just enough volume. What surprised me was the deliciousness of Nakaochi. Not only the freshness but also the taste and aroma are completely different. What? Where? I can't say it in a loud voice, but it is Sole that can be enjoyed in a certain port town in southern Hokkaido. Of course, if you accumulate money, you can get as much as you want, but at this price and volume, this content would be impossible. Anyway, since it's fresh, I had a little salt and wasabi instead of soy sauce, but this is already great. It's rich and delicious, but it's fluffy and light. It would be nice to have salt, lemon and olive oil. And that is Aji Fry. I was informed by "Hamabe" in Kanaya, but this horse mackerel is absolutely impossible in Hokkaido! If Hamabe's Ajifried is a super-dreadnought battleship, it is a heavy cruiser. Sashizu Aoba or Myoko? At 350 yen, this equipment (size, freshness, etc.) is a level of violation of the London Disarmament Treaty. The strength of the northern bar can't compete. The freshness and tailoring of Shime-saba is nice, but I wonder if the paste of the fat is not good enough. However, when I think about it, it's already summer, and the choice itself may have been wrong. I visited at 17:00, which is almost the opening time, but the store is almost full. It's a stunningly informative aspect. Too popular! Or is it meaningful to announce the opening at 17:00 (laughs)? It was around 18:15 when I left the shop due to tipsy. It was a ryubei paradise that was very satisfying for my stomach and heart for just over an hour. Together, they have 4 cups of chuhai, fried horse mackerel, medium drop, and mackerel. It's 2,500 yen, so cheap! Oh happy It's about a thousand kilometers away, but if it comes true, then again, if possible, before the end of this summer. I want to visit it twice or three times without saying it once.

This is a wonderful standing bar. I got the impression that there were overwhelmingly many regulars, but he also politely responded to me when I first visited the store. The sashimi is fresh and has a good bargain, and above all, the atmosphere of the restaurant is good.

It's cheap and the atmosphere is excellent. I think it's Uozo from Yokohama. Is there only Kirin Beer's knee? , Lager, Classic Lager, Ichiban Shibori It's also interesting to have all of them.

I love this retro U-shaped counter standing style ❗

2022.4.6 Dinner first visit You can eat cheap and delicious fish. The atmosphere is unique and I think it doesn't suit you, but I think it's a perfect place for those who want to drink shochu at a low price.

There are several interesting shops near Namamugi Station. Among them, I chose Daiban-san. It was full of regulars, but after going to the bathhouse, there was a vacancy. Octopus sashimi, tuna chopped, fried hydrangea, and a large bottle cost about 1600 yen. Ajifura is full of volume. The tuna was also delicious. The big soup seems to be a specialty and both sides ordered it, but it was sold out when I asked. It's a tasty standing bar.