中華そば ぎと家

I entered for the first time, but it was a meal ticket system. I ate tsukemen. I could choose the amount of fat, the hardness of the noodles, and the amount of onions, so I ordered less fat, harder noodles, and more onions. Thanks to the less fat, it wasn't greasy and I didn't have heartburn. The noodles are rare flat noodles, and it was good that the soup was well entwined. I thought that the noodles were normal ramen, so I ordered a harder one, but the noodles were too chewy than I expected, probably because of the flat noodles, so I decided to make the noodles normal next time.

I ordered the backfat niboshi soba (special, noodles, onion mashi). It's fast and wonderful until the donburi. There are hall staff, but the basic luggage compartment is also selfish. Well, the price is reasonable, so there is no complaint. The ramen in question is normal personally. Noodles are rare, but I wonder if ordinary noodles are good, I can't feel the flavor of wheat and I feel like I'm eating suiton noodles. I thought the soup was also sweetened with lard, but I didn't feel that much, and I wish it was a little richer and milder. (I don't know if it can be solved with lard) I made the onions better, but maybe the onions weren't exposed to water, it was very spicy ... maybe that's why I didn't feel the sweetness or the goodness of the soup ... Next time I will try to eat onions normally, but for now it would be nice if there was another one before ...

I tried mixed soba. Pepper goes well with the piro-piro noodles. Line up a little. It can't be helped to share a table.

Niigata Tsubamesanjo backfat soba shop. The place is in front of Takesato station. If you come by car, you can use the parking lot in front of the station. It's free for 30 minutes, after which it costs 100 yen every 30 minutes. I arrived this time around 12:30 on Friday The line of shops was 0 and I entered immediately. There was only one pair of customers. There are counter seats and table seats in the store. There are two table seats, each of which can seat four people. Enter and purchase the following at the ticket machine on the right. ・ Backfat niboshi soba ・ Abura soba without characteristic soup (Purchase a large ticket) * Two people When handing over a meal ticket You will be asked for the hardness of the noodles and the amount of fat. The amount of fat has increased, and there are large fat and devil fat. ·Soba → The hardness of the noodles is normal, and the fat remains the same ・ Abura soba → The noodles are harder and more fat. And it takes about 5 minutes to get the bowl. I'm oil soba, so first stir the whole thing I got it from noodles. The noodles were fluffy, but the texture was moderately easy to eat because they were hardened. Also, the soba noodles are delicious and the fat is also delicious, so I squeezed them all at once until the end (laughs). It may be okay to add rice to the rest. Unfortunately, I didn't realize that I was able to add more onions. For backfat niboshi soba It has a faint sardine scent and backfat. The soup is very delicious. However, the noodles were normal and fairly soft, and I personally thought they were too loose. I wondered if some people would like this, but next time I thought I wouldn't make it harder by default. I would like to revenge on my return visit! Thank you for the meal.

Since there is no parking lot, I stopped at the free coin parking lot for up to 30 minutes in front of the station and bothered me. Immediately after the store opened, five customers came to the store, and three people came after that. It seems to be a popular store. I bought Tanrei Chinese noodles and Omori at the ticket vending machine and sat down at the counter with 5 seats. There are two 4-seat tables for seats other than the counter. Many of our customers seemed to be eating tsukemen. Ramen was served in about 10 minutes, but the noodles were flat noodles and not my favorite noodles. But this may be due to my lack of research. The ingredients are two thick slices of char siu, menma and green onion. The soup has an interesting taste that is slightly sour rather than light. It's just a personal impression, but it's not my favorite taste. I finished eating early and was able to get out of the parking lot for free, but I don't come to eat until I pay the parking fee. It may be good for people who like tsukemen and lard, but it's just my personal opinion, but I don't think it will bother you anymore.

I'm sorry, I didn't like it. Tanrei Chinese noodles are thin and have no umami, and I don't like the taste of soup stock. It has a soy sauce taste, but it tasted like soy sauce and it was really impossible. The char siu was a reasonable size, but with this, 750 yen is a little ... The backfat sardines were also thin, and it seemed that there were some unpleasant parts of the sardines. Masked with lard and onions, it's still better than Tanrei, but it's worth 800 yen ... The noodles are characteristic and interesting, but I feel like that.

2020/11/08 First visit Tsukemen. Is it a shop that sells dried backfat in Tsubamesanjo, Niigata Prefecture? The soup has a weak flavor of dried sardines and contains a lot of backfat, but it has a strong acidity and does not feel greasy. accent. It seems that onions can be increased. When I split the soup, I was satisfied with the strong sardines. So, I went back to February 23 today, but I found out on Twitter that it was a holiday ? 2/27 (Sat) I ate Tantan Curry Soba at Gito's house for the second time. It was delicious with the rich and slightly spicy feeling of the tantan and curry, and the wide noodles were well entwined with the soup ? The entrance door was left open to prevent corona, but once I ate ramen, I didn't mind the cold. I wonder if there was a sticker if I couldn't enter the store without a mask. 3/20 (Sat) Special backfat boiled dried soba with onions. It seems like the most edible product in the store, but I didn't like it. When the backfat and the dried sardines were combined, the taste seemed to be blurred. 4/4 (Sun) A large serving of soba noodles without special soup at Gito's house for the third time. I had eaten abura soba at other restaurants, but I didn't expect it because it didn't leave much impression on me, but I've eaten soba without soup so far, so I'll try it. To. When handing over the meal ticket, a lot of onions and Yuzu Shichimi mayonnaise are also included. I happened to eat no soup next to me, so it's delicious to mix it with a bite after mixing it. Adding Shichimi Mayo makes it delicious again, and if you eat about half of it with the next mane, you can split the soup into ramen with dried sardines. 4/11 (Sun) Tantan soba special serving and char siu with medium spicy fat. Last time, the large serving wasn't enough, so I added spicy fat to the tantan soba as a special serving, but is the sweetness of the tantan stronger? It was delicious because it was sweet and entwined with the noodles ? 5/1 (Sat) Special miso soba. I don't usually eat miso, but I ordered miso because I wanted to eat the whole menu because it was delicious no matter what I ate. The soup of the house and the miso sauce go well with the backfat ? The wide piromochi noodles are entwined and delicious. The char siu is stable and delicious, and Iwanori does a good job. However, it is not enough to eat because it is a regular serving ? So I ordered a special Tanrei soba ? When I took a sip of the clear soup, the scent of dried sardines was strong and delicious. ⁉️ I was surprised because I didn't expect it ?‍♂️ Depending on the menu, the hardness may be changed. The part is different from the char siu I have eaten so far, but it was so soft that I could eat it without teeth ? However, I was a little worried about the bitterness and smell of the green onions ? 5/22 (Sat) Tsukesoba special onion extra onion order with medium spicy ? It is good to increase onion and backfat depending on the menu. This time the noodles were soft. It seems that there is some blurring, but the wide piromochi noodles of the house are unique and delicious, but it is difficult to lift and sip the noodles, but it is delicious so I would like people who have never eaten to eat it once. Now, because of the corona damage, there is a partition and a disinfectant solution is also installed. Of course, you cannot enter the store without a mask. From the beginning of May, the price of Tantan Curry Soba and Tantan Soba has risen a little due to the drop in the menu and the soaring ingredients, so I will put the current ticket vending machine on it. 6/26 (Sun) Soupless Tantan Soba Special Char Siu x 2 Spicy Fat (Large Spicy) Onion Addition Yuzu Shichimi Mayo and Sansho are ordered. At the end of June, there was an announcement that the soupless Tantan soba was missing from the menu, so I came to eat it. The soupless tantan that was brought in had large flowers blooming with char siu (laughs) It was until the end of June, but it seems that it will be served until 7/4 (Sun). 9/1 (Wednesday) No chilled soup Tantan specially served char siu spicy fat (large spicy) with a lot of onions Yuzu Shichimi Mayo and Japanese pepper. In September, when the temperature dropped suddenly and I didn't know when the menu would drop, I had time to eat, so I went to eat chilled soupless tantan. When I asked if I could split the soup when I handed over the meal ticket, the answer was that I could, but I couldn't recommend it. The noodles are served in a bowl with the ingredients chilled, so it may not be delicious. I made it a special serving, but the amount of noodles was the best so far ? I wanted to eat it on a hot day, but it was very delicious. 2022/1/16 (Sun) At the beginning of the year at the beginning of the year, a large serving of tantan curry soba char siu TP spicy (medium spicy) cheese. Increased appetite with the scent of curry. The wide piromochi noodles are well entwined with the soup and it's delicious, but the soup flies so much that you'll want a paper apron.

Miso Soba 900 yen Taste ball 100 yen Soup is salty, Too bad soup do not know well. Also barbecued pork Usually of roses from the old days. Noodles question is whether it was good that matches the soup. Onion was good, if able to better, First described wanted, ginger also. Overall ordinary.