nou

The menu was kind to the body and it was delicious ? Lemongrass was also heard in the service herbal tea, and it was healed! The 4500 yen course was very profitable ◎

Is the entrance a prefab? I don't notice it as much as I think lol When you go up the stairs and open the door, you will be greeted by nice flowers. At the counter, I ordered a course of 4 dishes. Even though there are 4 dishes, I was satisfied with the many creative Japanese dishes. Mainly Japanese organic wine, I got foam, rosé, and red. It just opened in July 2020, and it seems that the same menu will be served in a completely different way depending on the season, so I would like to go there again. The dumplings were delicious ♡

It was tasty. I ordered a full course which was ¥ 8,000. Cozy but tasteful decoration. I thought it would take time for the chef alone, but it wasn't too late and I was able to enjoy the food smoothly. The dishes were polite one by one, and the taste of the ingredients was delicious. The amount was just right for me, but it might be a little unsatisfactory for men. It was nice that the atmosphere and the staff were kind. Atmosphere that even one person can easily go.

[On the garage ⁉️ If you don't know, you can never reach a super hideaway‼ ️ It's fashionable, it's delicious, and if you know it, you'll be able to make a messy face ?] A little far from Nakameguro station. There are no restaurants around, and there are no noticeable signs. The inside of the store is natural, but it's not unfashionable and nice ♡ Toast with the bubbles of Sapporo Nachara Winery (Niagara) ✨ The scent is insanely gorgeous ? The scent of grapes is just right! As you continue to drink, it becomes more delicious. One drink is 500 yen today! Drink a lot! And large-scale behavior ? And homemade herbal tea is served as a chaser. Lemongrass roots and peaches! It's like detox water. Fashionable to Chaser ? This day is the 1st anniversary of nou. I heard that sushi bar mugen, who I am intimate with, will have a collaboration dinner as a special guest, so I made a reservation. nou x sushi bar mugen collaboration. On the menu is an illustration of a sushi tub that was drawn for this day. Insanely cute ?? When everyone got together, I made this illustration with the image of surrounding a sushi tub ✨ 10 pieces of sushi and 4 knobs. First of all, nou's specialty? Soup dumplings ? Hayashi SPF Pork, clams, dumplings combined with tomalley, plain hot water soup, and homemade green onion oil to finish. Gyoza dumplings with plenty of flavor in a gentle soup ? Everyone is from Chiba, so we will try to make the menu with Chiba ingredients as much as possible. (Everyone had a pin badge in Chiba! I love the locals ❤️) Live sea bass from Iwate prefecture 〆 Aged for 3 days. Sweetness is standing ? Because mugen is borrowed from the bar Minimal refrigerator and space. There are a lot of refrigerators! I got excited and tried a lot of aging that I couldn't usually do! I'm happy (laughs) Natural striped jack (Kagoshima) Aged for 5 days. It tastes good and is sweet! Soggy ✨ Ishigaki shellfish (Rikuzentakata, Iwate Prefecture). Sweet and delicious ~ ? I thought nou was a nature shop, but on this day I heard that I prepared sake to match the sushi ? I was wondering if it would be wine here, but I had a lineup of sake that I had never drank, so after all it was sake ? Nara Prefecture Suiryu Natsuo Special Junmai ? It smells like rice! Put foie gras, terrine of aged sake lees, and mascarpone in the monaka of Chiba prefecture, and it's a passion fruit sauce. This thin monaka should be easy to eat ? The crispy accent of passion fruit seeds is also a nice accent ?‍♀️ Pickled tuna (Boston). He said he added a little red wine from Yachimata and pickled it. Delicious ? Next Sake ~ Ine Town Summer Memories ? Quite delicious. It's yellow, so if you think it's a sweeter scent, the scent is surprisingly weak. But when I drink it, it's sweet (in a good way). A little quat coming up ? Medium fatty tuna Kohada (Kumamoto Amakusa) Aged for 5 days with more fat than usual. Awajishima conger fried water shield. The soup stock is also conger. This is yeah ? Horsehair crab. delicious! Hanasaki Crab ? Choshi sardines in Chiba prefecture have moderate fat and well-balanced ?‍♀️ Funky Chateau Pino ? It's a rare wine that isn't open to the public and isn't widely distributed in Tokyo. I don't usually sell glasses, but today is special! He opened it. Thank you ?✨ Prawn ? Put shrimp miso inside and ? Conger eel with salt. The last is Miyazaki Arita beef stewed in tongue. Season with tuna soup stock and miso from Miroku Farm. Match the Inca Awakening ? Miso and tongue go well together ❤️ The tongue stewed in plump is the one that doesn't need teeth ? I don't think there is anything else that the stewed tongue comes out at the end of the sushi course, but it didn't feel strange at all and it was delicious anyway ♡ The dessert is pear sorbet and algae salt. Fluffy with meringue. Awaji is the algae salt. Collaboration dinners are often not very promising, but they are unexpectedly good and I want to go there during normal times! I thought ️. The food and sake are delicious, and the shops are cool. I went with mugen's fan, but nou also confirmed the lipi ??