Nonbirisakaba Nicol - Sendai

Name: Nonbirisakaba Nicol - Sendai
Address: 2 Chome-11-1 Omachi, Aoba Ward, Sendai, Miyagi 980-0804, Japan, 980-0804, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Nonbirisakaba Nicol

住所：

2 Chome-11-1 Omachi, Aoba Ward, Sendai, Miyagi 980-0804, Japan

電話：

📞 +88

Postal code :

980-0804

Webサイト：

https://nicoru44.exblog.jp/

Opening hours :

Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

カテゴリ：

居酒屋 ,

2 Chome-11-1 Omachi, Aoba Ward, Sendai, Miyagi 980-0804, Japan

Best Izakaya restaurant in japan

上	上村Alex on Google ★ ★ ★ ★ ★ 究極のカキフライおすすめです。 The ultimate oyster fry is recommended.
Y	Yoshiko Ìsshiki on Google ★ ★ ★ ★ ★ の～んびり美味しい手料理のお店店主おすすめの自然派ワインとぴったり昭和テイストの小物や骨董の食器など、こだわりのお店おすすめは東松島の牡蠣生でも究極のフライでもサイコー No ~ leisurely Delicious home-cooked restaurant Perfect with the owner's recommended natural wine Showa-style accessories Discerning shops such as antique tableware Recommended is Higashi Matsushima oysters Whether it's raw or the ultimate fry
杜	杜の都のウンポポ君（ウンポポ） on Google ★ ★ ★ ★ ★ 店主のこだわりの料理が頂けます。ワインも豊富です。変わった日本酒もあり、楽しいです！ #ウンポポ You can enjoy the special dishes of the owner. There is also a wealth of wine. It's fun because there are unusual sakes! #Unpopo
H	Hamann AB on Google ★ ★ ★ ★ ★ ナチュラルワインと純米酒が豊富なお店です。海の幸もおいしく頂けます、特に究極のカキフライはおすすめです。 It is a shop with abundant natural wine and pure rice wine. You can also enjoy seafood, especially the ultimate fried oysters.
p	pei tanaka on Google ★ ★ ★ ★ ★ 何を食べても美味しかった鯵のフライはレアで。四年熟成のいぶりがっこ、鶏の白レバーウスターソース漬け、牡蠣の燻製オイル漬けは絶品だと思う。ビオワインたち◎ 。期間限定のキリン一番搾り遠野産ホップの樽生は素晴らしかった It was delicious no matter what I ate. The fried mackerel was rare. I think four-year-old Iburigakko, pickled chicken with white liver Worcester sauce, and pickled oyster with smoked oil are exquisite. Bio wines ◎. Kirin Ichiban Shibori for a limited time The barrel of Tono hops was wonderful
和	和を以って尊しと為す on Google ★ ★ ★ ★ ★ 久しぶりに会っためっちゃ感じの悪い、へんくつ店主楽しい仲間との時間も一瞬にして切断。なんとなく入ったら最後…。後悔しか残らないお店です。本当に久しぶりにイラつきました。仙台一おすすめしない店ですね！ I met after a long time Very unpleasant, strange shopkeeper Instantly cut off time with fun friends. If you somehow enter, it's the last ... It's a shop where you can only regret it. I was really frustrated after a long time. I don't recommend this shop in Sendai!
高	高智 on Google ★ ★ ★ ★ ★ 何を食べても美味しく満足。地味溢れる季節の味に間違いなし❗ウニホヤ生牡蠣は、ほぼここでしか食べません?鯨や鯵、帆立も本当に美味しい✨季節ごとにお邪魔したくなるお店です。 Delicious and satisfying no matter what you eat. There is no doubt that the taste of the season is full of soberness.
H	Hiroyuki Akiyama on Google ★ ★ ★ ★ ★ これがリアルのよさ　まさに顧客体験店主の人柄とこだわりがにじみ出て、トータルで満足を提供してもらえる希少なお店。アジフライは軽く火を入れたものと、しっかりフライにしたもの。どちらも素材を活かして素晴らしい。カキフライはまさに究極。濃厚な味とパンパンのボリュームで押し寄せる旨味。何も付けずに食べてもおいしいが、タルタルソースがまた絶品。ワインはおすすめを教えてもらい、これがまた素晴らしいセレクション。フランスはシャブリ地方のご夫婦がつくったナチュラルワイン。熟した果実の香りとしっかりとしたボリューム感。料理との旨味をさらに引き出し、まさに最強のシナジー効果。全てにこだわりとストーリーがあり、そのお話がまた興味深く面白い。コロナ禍で飲食店に行く機会は減ったが、お店でしか味わえない体験はリアルの良さ。客層もよく皆の表情もいい。今年も牡蠣のオイル漬けを購入したので自宅でも楽しみます。ごちそうさまでした。 This is the real goodness of the customer experience A rare shop where the owner's personality and commitment ooze out and provide total satisfaction. Aji fry is lightly cooked and deeply fried. Both are wonderful because they make use of the materials. Kaki fry is just the ultimate. The rich taste and the umami that rushes in with the volume of bread. It's delicious to eat without adding anything, but the tartar sauce is also excellent. I asked them to recommend wine, and this is another wonderful selection. France is a natural wine made by a couple in the Chablis region. Ripe fruit aroma and firm volume. It brings out the flavor of the food and has the strongest synergistic effect. Everything has its own particularity and story, and the story is also interesting and interesting. The chances of going to a restaurant have decreased due to the corona, but the experience that can only be experienced at the restaurant is real. The customer base is good and everyone's facial expressions are good. I bought oysters pickled in oil this year as well, so I can enjoy them at home. Thank you for the meal.