御菓子司 もみぢ

4.2/5 に基づく 8 レビュー

Contact 御菓子司 もみぢ

住所 :

Nogecho, Naka Ward, Yokohama, 〒231-0064 Kanagawa,Japan

電話 : 📞 +89
Opening hours :
Saturday 10AM–9PM
Sunday 10AM–5PM
Monday 10AM–9PM
Tuesday 10AM–9PM
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
カテゴリ:
街 : 〒1590 Kanagawa

Nogecho, Naka Ward, Yokohama, 〒231-0064 Kanagawa,Japan
o
onigiri miyan on Google

みたらし団子が食べたかったけど すあまと桜餅があったから 迷ってみたらし団子諦めたら ここは、みたらしが人気ときいて めっちゃ失敗したって思っちゃった しかーし、すあまと桜餅うますぎ この塩味の葉っぱを包んでる桜餅 凄い美味しい⤴︎ すあまは、邪道なのしか食べてないから 本当のすあまを食べた感じがした 次は、みたらし団子食べねば
I wanted to eat mitarashi dango Because there was Suama and Sakuramochi If you get lost, if you give up the dumplings Mitarashi is popular here I thought I had failed However, Suama and Sakuramochi Usugi Sakura mochi wrapping this salty leaf Amazingly delicious ⤴︎ Suama only eats evil I felt like I ate real suama Next, I have to eat Mitarashi dango
K
Kise I on Google

人の評価は、それぞれだが 私の評価はコレです!本当に美味しい! 本当の和菓子の味。お勧めです。 神奈川銘菓に選ばれているどら焼きは、見たこともない大きさ。昔から変わらず、白餡は、北海道の豆で小豆は、丹波小豆を使っているそう。使い始めの昔は丹波産はブランドではなかったそう。選んだ結果丹波産で変わることなく使っているそうです。界隈は、飲み屋さんだらけになったけれど、昔は他にもたくさんの和菓子屋さんがあったそう。いつまでもこの味守って欲しいなぁ。 2日連続で訪れたのは、柏餅の味噌餡と串団子の美味さに惹かれたからです♡
Each person's evaluation is My rating is this! Really delicious! The true taste of Japanese sweets. It is recommended. The Dorayaki, which has been selected as a Kanagawa confectionery, has a size that I have never seen. As always, white bean paste is made from Hokkaido beans and azuki beans are made from Tamba azuki beans. It seems that Tamba was not a brand in the early days of use. As a result of choosing it, it seems that it is used without change in Tamba. The neighborhood is full of bars, but in the old days there were many other Japanese sweets shops. I want you to keep this taste forever. I visited for two consecutive days because I was attracted by the deliciousness of Kashiwamochi miso bean paste and skewered dumplings♡
モクモク on Google

散歩の途中にチョイと甘い物が食べたくなり寄りました。柏餅、鶯餅は季節外れな感じなので甘辛の串団子を購入。団子は少し固いかな。但し餡は程良い甘さで大変美味しく頂きました。
During the walk, I wanted to eat some sweets and choi. Kashiwa mochi and uguisu mochi are out of season, so I bought sweet and spicy skewer dumplings. Is the dumpling a little hard? However, the bean paste was moderately sweet and very delicious.
M
Mikio Itozakura on Google

昔ながらの美味しい和菓子が購入できます。柏餅とみたらし団子を食べましたが、どちらも大変美味しかったです。
You can buy delicious old-fashioned Japanese sweets. I ate Kashiwa mochi and Mitarashi dango, both of which were very delicious.
a
akiko ishii on Google

野毛の中にある和菓子屋さん。豆大福をはじめ、丁寧に作られた和菓子はどれもとても美味しいです。お赤飯もありますよ。
A Japanese sweets shop in Noge. All carefully made Japanese sweets, including soybean daifuku, are very delicious. There is also red rice.
大久保葵 on Google

花見ツーリング途中のおやつに桜餅とつぶ餡おはぎ購入。おはぎは餅米歯ごたえしっかり餡薄め程よい甘さで好き、桜餅記憶残らず、個人的に一番だったのはレトロな外観。
Purchased Sakuramochi and bean paste for snacks during the cherry blossom viewing touring. I like glutinous rice with glutinous rice chewy and thin bean paste with just the right amount of sweetness.
S
Sato R. on Google

昭和21年(1941年)創業、今お店にいるおじいちゃんは初代のところで働いていた職人さんらしい。デパートで買う和菓子が目上の方へのお土産だとしたら身内や親しい人で楽しむおやつ。春の桜餅は粒餡とこし餡が選べます!豆大福は一口目で塩気を感じるぐらい甘さは控えめ。甘い物好きさんは違うのがいいかも?最中は注文してから店主が「あんを挟んでくるのでまっててくださいね〜」と奥に消えていき、外はサックサクの状態で最中を提供してくださいます。
Founded in 1941, the grandfather in the store now seems to be a craftsman who worked at the first generation. If the Japanese sweets you buy at a department store are a souvenir for your superiors, it's a snack that you can enjoy with your relatives and close friends. For spring sakuramochi, you can choose between bean paste and bean paste! Mame Daifuku is so sweet that you can feel the saltiness at first glance. Maybe sweet lovers should be different? During the monaka, after ordering, the shop owner will disappear in the back saying "Please wait because it will sandwich the bean paste", and the outside will be served in a crispy state.
S
S I on Google

マップでたまたま見つけて訪問。細い道ですがコインパーキング近くにあります。 金銀のどら焼きは、皮がカステラのように甘くて良かったです。白あん珍しいですね。うぐいす餅もおいしくいただきました。
I happened to find it on the map and visited it. It's a narrow road, but it's near the coin parking lot. It was good that the gold and silver dorayaki had a sweet skin like castella. Shiro An is rare. The uguisu mochi was also delicious.

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