九眼橋

Every dish is delicious (o ^^ o) Everything tastes like you want to eat again! !! The price is worth the food, and it feels cheap as well ♪ Taste ★★★★★ Customer service ★★★★ Cleanliness ★★★★ Amount ★★★★

It is a restaurant where you can eat Sichuan cuisine. There are many spicy things, but it is easy to eat a lot of moderate spicy things. Miso tofu was especially hot, but it was delicious. Sesame dumplings were delicious for the first time when they were eaten for dessert. Fish dishes are fun because you can choose how to cook, steam them, simmer, and so on.

About 10 minutes walk from Okayama station. Within walking distance. A Chinese restaurant that can handle even late hours. A clean and beautiful shop. One for four. There are two tables. After that, the counters are lined up. It is open for one chef and one customer. If you look at the menu, you will find hemp, sharp, numbness and spicy. If hemp is one, one numbness If there are two sharps, 2 spicy As for the word "Mala", 1 numbness + 1 hot The most spicy is the stir-fried raw chili with two sharps. As expected, let's refrain from asking for the most difficult spicy in unexperienced shops ... ■ Order Jasmine tea ¥ 600 Stir-fried lamb and thigh with cumin ミ ン 1380380 Fish incense eggplant 860 yen Mapo tofu 980 yen Black sesame cold soba noodle 880 yen Stir-fried lamb and cumin and a lot of peppers. Others include sheep thigh meat, shimeji and garlic buds. It is a dish that has a scent and increases appetite. Even one notation on the menu is painful. No matter where you eat lamb, it's spicy. We eat while having a Huff Huff different from heat. Even so, the tender mutton is impressive and will go into your mouth one after another. It is good not only spicy but also seasoning. It's the same category as fish incense eggplant and mapo tofu, but it's my favorite dish so I ordered. Eggplant covered with oil is a forbidden taste. Harmony with miso and pungency. Classic Sichuan menu of mapo tofu, minced meat, tofu and chili. It is served on the plate of the ark. Looks delicious. Hot and numb come at the same time. I had endured so far, but sudden sweat pota × 2. Well-balanced sharp and hemp. Cold red buckwheat noodles with black sesame, and a red oil that slightly floats in the sesame sauce. The pungency comes from the sweetness of sesame. Smooth noodles invite the comfort of 〆. Hey! The more spicy the menu, the more spicy the menu. Jasmine tea feels sweeter and gives the feeling of oasis water. I feel very sharp, but I will not pull it later because it is spicy. Maybe there is almost no chemical power. A restaurant where you can eat spicy, numb, and seasoned Chinese dishes. It is precious. There seems to be a menu that you can not ask unless you order at the time of reservation. It seems that there are many ways to enjoy it.

I ate boiled water for the first time in a long time. I used to eat boiled beef in Ikebukuro and Shin-Okubo, but it is wonderful that the boiled beef in this shop is served with seasonal seafood in Setouchi. Of the 4 to 5 types of seafood, I had oysters boiled in water, but it is a wonderful dish that uses several types of chili peppers and has a more complex and delicious scent than spiciness. Others are also delicious and I want to come to eat on the course this time. There are several types of white sake, and although the frequency is high, each has an interesting scent and can be enjoyed.

All dishes were deliciously finished with elegant spiciness and numbness. Some types of peppers are scented, so they are not as spicy as they look. Next time, I would like to try the internal organs as well.

It was a shop that made me really happy to go. Not to mention the taste, I was really surprised at the cleanliness of the store and the kitchen. In the shiny kitchen that seems to have just opened, delicious food was prepared with a fluffy texture. This is a shop I definitely want to visit again.