カフェレストラン ナトゥーラ

I go to lunch once every six months. There are many kinds, so you can eat slowly Like it a lot!

I used it for lunch and morning. I finally came to eat. I could pick it up, I could pick it up myself, and I could choose from a wide variety of types. Of course, it was a delicious substitute. Is it dinner? I want to go to eat again

I went to a limited lunch buffet until February 14th. The dessert corner was strawberry and chocolate. Lunch can also be freshly prepared by the chef demonstrating. As a measure against corona, the clerk will follow you one-on-one, and tell you the amount and the presence or absence of sauce such as "This sauce is a little" like "This is a little". The clerk is really good at serving. I used it for the celebration this time, so when I asked for a message plate saying "Congratulations" at the time of booking, I was glad that a nice plate was prepared. I was satisfied with my stomach. Get 10% off with a "One Harmony" membership card that you can make on the spot. Accounting is easy to understand as the price includes service charge and tax. Recently, if you make a reservation on Saturdays, Sundays, and holidays, the price is the same as on weekdays, and the time has changed so that you can relax slowly from 11:30 to 14:00. I will bother you again!

Lunch with friends and babies. ★ Cooking delicious. This time, "rice cooked with crab" and "cake" were especially delicious. Cold vegetables were also good. There are also fruits. I think there are some ready-made products, and the pizza was not good enough. There are many kinds of dessert cakes, and each time I go to see them, they are different. I ate too much. There was a wide variety of tea and there was no latte. It was a style of using tongs one by one. ★ Atmosphere good. It's at home. Also the view was good. There was a kids chair, and the stroller was put in as it was. ★ Customer service very good. As expected, it was just a buffet at the hotel, and the staff had a lot of smiles and were kind to families with children. I'm glad that there was consideration for letting me pass the seats near the buffet table. Parents often feel uncomfortable when it comes to buffets with children, but the staff noticed it well and I enjoyed eating.

★ Easy price in the hotel buffet. ★ I will not be a candidate when planning a hotel buffet in the future. ★ There is no time limit for lunch (during lunch business hours), so it's a great deal when you want to relax. ・ There is a wide range of dishes such as Japanese food such as steamed chawanmushi with snow crab and rice cooked with snow crab, Chinese food such as shrimp chili (chili with shrimp and squid eggs) and shumai, peperoncino (penne) and pizza. ・ There aren't many types of dishes, but it's a mix of Japanese and Western dishes, so it's not astonishing overall. ・ Among the few dishes, quiche laurel (like an egg dish similar to Spanish omelette), gratin? , German potatoes are dissatisfied. ・ The customer service was very polite, but the behavior of the staff was noticeable in terms of hygiene. ・ There were many kinds of sweets and some of them were crowded, so it was delicious. ・ The variety of black tea was abundant and delicious. (Cooking that left an impression) Chili sauce with shrimp and squid eggs: If you think about it, it doesn't contain shrimp. The taste is normal (I tried to squint, but only squid) Quiche Lorraine: Egg dish like Spanish omelette. Bagna cauda: It doesn't feel salty and has a light body. Chili flavor of chicken bone thigh meat: The skin is not crispy ... but a mysterious feeling that it is taut. Spicy and moist. Chawanmushi with snow crab: It was delicious with the flavor of crab. Snow crab cooked rice: It had a crab flavor and was delicious. Beef curry: Beef is not extruded all over, but it is usually delicious. Chicken and vegetable spicy soup curry: Spicy and rich and delicious. Cream puff (official name unknown): The skin is crunchy and has a satisfying taste, and it goes well with cream and is delicious. Shortcake (official name unknown): It was so fluffy that I didn't feel the sponge so much, I strongly felt the cream and the sweet potato on the top and it was delicious. Ruby chocolate mousse? (Regular name unknown) The sweetness was modest, the acidity was moderate, and the texture was smooth and delicious.

I went to the lunch buffet and am very satisfied. I was worried when I heard that the staff would set aside, but I was able to order all the menus I wanted to order, and above all, they went quickly, so it was smoother and better than each person sharing! I think the staff is hard, but I've always thought that this format is good. The food was delicious overall, especially the cold-cooked purple potato and pumpkin double-layer salad and Kita Akari's Jaga Bata. I'm also happy to bring meat dishes to the table. The type and size of the food was just right and the aftertaste was good. It is also good that the audience seats and the place of cooking are close. I also enjoyed the Halloween menu ?

I like the polite attention of the staff. The taste is the taste of the hotel. Wagyu hamburger is the level you want to take home. What impressed me was that the "marshmallow crepe" that came around at the table service was exceptionally delicious! Thank you to all the staff from New Year's Day. It was a treat.