中華厨房 トクチャイナ

It exceeded expectations in a good way! Guys, this is really good--(゚∀゚)――!! On this day, click here with a friend (`・ω・´)＞!!!! When I saw Nyanyanwanwan's post, I was always worried about it♡ (･∀･) Siran card!!!!! Make a reservation and visit around 19:00 on weekdays♪ I was guided to a table seat, but I was suddenly a counter group, so I was allowed to sit at the counter (・∀・) Sirancade!!!!! Toast with a beer♪ Choose the food that interests you!! ●Appetizer platter (tomato, raw octopus, pickled edamame Shaoxing sake, pork belly char siu, lightly pickled sausage, steamed chicken rich sesame sauce) (2 servings / 1,000 yen) This is essential ♪ The ingredients of tomatoes are sweet. But you can go with tomatoes (･∀･) Siran card!!!!! This assorted top of top is raw octopus! ! !! !! Freshly sliced ​​raw octopus is thinly sliced! My favorite myoga was also added ♡ Steamed chicken is also delicious, and each one is delicious with a polite finish, so for those who are new to Toku China, this is a must (`・ω・´)>!!!! ★ Steamed fish onion oil and fish sauce (980 yen) Is it at the top of the recommended menu? Absolutely order? By the way, this. Instead of ● on the menu for the first time in a while ★ Attached (・∀・) Cylinder!!!!! Here, it looks like the town is Chinese, and the content is really true. When the good thing about onion oil is!!!!!! It seems that the fish used is the Arieger gar that the general caught in Osaka Castle. Motoi. Because it uses sea bream and this is also solid, it's perfect if you eat it with plenty of this onion oil ♡ Well, this sauce is so tasty, I sip a spoon, take a sip, and drink. That is, it is too novel, and it is a natural way to drink Uesugi and Kara. Then the rice came out from the general! Eat this sauce over rice. Yes, it's good♡ I decided to revisit this because I really want to eat it (・∀・) Sirancade!!!!! ● Koryubutsu (2 pieces/340 yen) ●Sweet shrimp dumplings (2 pieces/400 yen) A restaurant with a good dish has a good dim sum. (・∀・) Cylinder!!!!! That's why ♪ This is also the skin of shrimp dumplings... It's a captivating guy♡ ●Mapo tofu Sichuan style (880 yen) After all, you can't avoid it on your first visit, right? ? (・∀・) Cylinder!!!!! And I'm super heavy. I'm not good at hemp. Shibishikirai ('・ω・`) Then, the general made it with Betsuma and it was Cletta---(゚∀゚)--!! However, I'm good at 辣, so I asked for it to be spicy! This is the best! I mean, I'm selfish and I can finish it to my liking, so it's even more difficult (・∀・) Sirancade!!!!! I prepared it separately, I gave it to my friend, and I enjoyed my favorite mapo tofu ♡ No, this place was so delicious that it far exceeded expectations! I would definitely revisit it and think that I would like to eat again, and it's delicious if everyone eats Chinese food, so it would be nice if we could all go~ ヽ(´▽｀)/ It was a treat ♥(・∀・)♥

Lunch is a great deal. Mapo tofu and soup soba are especially delicious. It is a precious Chinese food in front of Nishitanabe station. ?

I visited you for lunch! I received a set of mapo tofu and deep-fried chicken with soy sauce, but the main course, small bowl, and soup were all very carefully seasoned and delicious, and the couple smiled ^ _ ^ Is the mapo tofu I ate soup stock? The Japanese pepper is effective, and it seems that you will want to eat it again soon with a taste that feels the gentleness of the spicy taste that is not too strong. The chicken stock soup was also delicious. I would like to visit you again at night (^ o ^)

Mild spiciness and moderate numbness ? Mapo tofu with a fairly high level ? The volume of mapo tofu is also perfect ?

I used it for dinner! Every dish was delicious.

I came to the store after 6 pm for dinner on Saturday. Both the exterior and interior are fashionable with a bright color scheme, unlike ordinary Chinese restaurants. There were many female customers when visiting the store, and the atmosphere inside the store was gorgeous. There is a box seat behind the counter seat. The menu notation is easy to understand, and the number of dumplings and spring rolls is listed per plate, which is helpful when sharing with several people. The amount per plate is set small so that even female customers can easily eat it. As for the arrangement, it was not the general Chinese food "Platter Don", but it looked good with garnish. However, it was a big impact that Mapo tofu came out in an iron pot instead of a plate. It looks quite spicy, but the spiciness of Japanese pepper (pepper?) Is not the spiciness of chili peppers. Even after eating, it is good because it does not irritate around the mouth like chili peppers. Chinese noodles had a refreshing flavor or sourness, and they were very delicious. The price is reasonable, so I think it's easy to stop by after work on weekdays. I want to repeat it again when it is convenient.

[Chinese kitchen toku china] A popular restaurant rooted in the local area! ?? Reasonable and authentic Chinese dining. Chinese kitchen toku china is about 3 minutes east of Nanko-dori from Nishitanabe station. It will be a Chinese dining that has been relocated from near Utsubo Park. You can enjoy dim sum, Taiwanese ate, classic mapo tofu, and even the fish caught by the owner. The overwhelming quality appetizer is especially recommended. Although it is authentic Chinese food, it is reasonably priced and is a popular restaurant rooted in the local area. I like this kind of store where you can easily enjoy delicious food. ・ Assorted appetizers (for 2 people) 1000 yen Steamed chicken rich sesame sauce, oysters pickled in Shaoxing wine, Petit tomato pickled in Katsura Chen sake, carpaccio of octopus, Zha cai, homemade char siu ・ Steamed sea bream and Chinese cabbage, green onion oil and special sauce 1000 yen ・ Steamed shrimp dumplings 2 pieces 400 yen ・ Two small baskets 340 yen ・ Deep-fried chicken with soy sauce 680 yen ・ Taiwanese intestinal stuffing 600 yen ・ Mapo tofu Sichuan style 880 yen ・ Fried rice with duck meat and new onion 800 yen

Xiaolongbao and steamed shrimp dumplings are placed on the saucer one by one in the steamer, and they are doing their polite work. It seems to be a shop where a chef who was originally trained at a hotel is doing. Everything was delicious