北京中華料理

When I ordered a lunch set, my hair was obviously not my own. The clerk was at least uncomfortable talking to the regulars and talking to the clerk in Chinese. I went there for the first time, but never again.

I'm a sweet and sour pork lover, so I went to eat sweet and sour pork The meat is small and easy to match with rice. It looks big, but it needs to be cut off. It's a feast, squeezing it in. It was good. A little Chinese-speaking mom also tastes good. The bowl looked good, so I wondered if that would be good next time.

It is homey, delicious, and crowded with local customers. When I enter the shop, my sister will greet me gently. The picture shows sweet and sour pork set meal. It is nice to be served with small shrimp tempura

Ten days have passed since I came to Hokuei-cho. Today the sky is bright but light rain is fluttering. The café that renovated the old ryokan, which was originally scheduled to go, was temporarily closed, so we went to Beijing Chinese cuisine. The yellow signboard with a square swirl pattern (called a lightning crest) is tanned. The entrance is a common double door, such as a family restaurant. There is a glass shelf in the space between the outside door and the shop side door, which is lined with shrunken food samples. The time is 12:30. The inside is full of a few seats. The lady in the store told me "Welcome, please," and she sat down at the counter with a seat next to the duo. In front of you is a square-shaped kitchen, cooking like an uncle and an older brother. The sweet and sour being eaten by the people around me seemed to be delicious, so I ordered a sweet and sour pork set meal and waited a while. On the diagonal of the counter, there are cluttered Chinese objects, documents, and calendars, giving a sense of sorrow and publicity. Shortly after, ○ Set of pork pork ¥ 850 Arrived. Fried small pigs are wrapped in a golden brown sweet vinegar together with onion carrots and pepper mushrooms. It's a nostalgic taste that makes me think, "Oh, this." It's a taste that I'm used to eating, but it has a freshness different from chain stores, and I can't remember remembering that I ate somewhere. Where is the memory of taste and where is it stored? The egg soup is sprinkled with crunchy and coarsely cut onions. Koebi tempura (three) on a small plate is really nice. Speaking of which, I remember when I was a kid, I loved a shrimp tempura with sweet and sour sauce in a Chinese department store. I tried it on top of sweet and sour pork, but I think there must be many kinds of sweet vinegar because it doesn't come close.

The cook is Chinese. The photo shows the banquet hall on the second floor. We connect two rooms and are in salon. There is also a tatami space, table and counter on the first floor. The taste of the dishes is all good. We recommend sweet and sour pork and shrimp. Parking lot for about 5 cars. You can also make a reservation.

A shop that has been indebted since I was in elementary school. I stopped by for the first time in a few years, but I was disappointed that my arm had fallen considerably. In the old days, fried rice was fluffy and fried chicken was also full of satisfaction.

It's an old-fashioned Chinese food and it's very delicious. There is a set meal menu limited to weekday lunch, and there are four types: eight treasures, mapo tofu, sweet and sour pork, and stir-fried meat and vegetables. All of them have a volume of 850 yen (tax included) and we recommend a heap of rice ? Of course, single dishes other than set meals are also delicious. It's quite crowded at lunchtime even on weekdays, but the serving time is relatively early, so I think it's okay not to wait that long. It's a Chinese restaurant that makes you want to go every day if you're nearby, and I envy your neighbors. I think I want to go again.