四十八漁場 西新宿店

It is 5 minutes on foot from Shinjuku Station West Exit. It is always near the large row shrimp miso soba Ichiba. A shop where you can eat fresh fish arriving from 48 fishing grounds all over Japan, with your own ship. I have used a shop in Akihabara before. I'm starting from here. The February treat is a fresh seaweed with hot soup juice. It is funny to change to green in front of me and it is tasty. Bring me the fish of this day until the table. You can choose from these sashimi, boiled fish, grilled fish and eat it. Steaming oysters is 990 yen in this quantity! ! Because it was reasonable and tasty, there were many young people such as students.

The "catch this morning" fish is delicious! !! Today, I invited my friends to the "Forty-eight fishing ground Nishi Shinjuku store" in Shinjuku! !! This shop is a shop where fishermen from all over the country are sent directly every day to eat fresh fish such as "catch this morning" and "nerve". The shop has a traditional fisherman's hut atmosphere. At the table, the staff of the shop brought me fresh fish caught this morning! !! Octopus, sweet bream, sea bream, oysters, turban shells, sea urchins are all delicious! !! I'm really wondering what to eat. .. .. First of all, toast with draft beer! !! [Shirahonoka] Today is a very hot day. .. .. This cup is very happy. Shirahonoka has a mellow taste and is irresistible. .. .. [Announcement (Kinbinago, Honbinos] Kibinago is so beautiful that it shines brightly, and even if you eat it, it's a horse! ! [Sea urchin with shell] Sea urchin kingdom The sea urchin with shell sent directly from Kita Sanriku is spiced up from the shell with a spoon and it tastes really good! !! This makes me feel happy. .. .. After all, sake is a delicious seafood dish! ! [Gingin (Japanese sake highball)] The highball made with sake has a refreshing ginjo scent and is delicious and refreshing. [Fishermen's sashimi (middle)] Today's sashimi is ・Sagoshi ・Hokkaido Hakodate Japanese tuna ・Miyazaki Takanoura striped horse mackerel ・Surumeika ・Miyazaki Takanoura Nizadai The fish caught this morning are fresh and delicious! !! [Dream oysters] The 4-year-old true oysters from Ogatsu-cho, Miyagi Prefecture are so big! !! And it's very thick! !! It's too big to eat in a bite. .. .. When I try to eat it, the juicy, milky taste spreads in my mouth and I am very happy. Click here for sake that goes well with oysters! !! [Yamawa Junmai Ginjo that matches oysters] It does not interfere with the sweetness and umami of oysters, and has a wrapping taste that is perfect for oysters. [100% shrimp cutlet] When you break the shrimp cutlet, there is a lot of minced and shredded shrimp inside. This is not delicious! !! The shrimp only shrimp is really luxurious. . .. [Tempura with raw hockey] Hokke is an image of overnight drying of Hokke, When you make a tempura, the raw hook is soft, fluffy, soft, and delicious! ! [Grilled raw hockey salt] Half of the meat was tempura and the other half was salt grilled! !! Overnight drying is a bit different, and when you eat it with grated daikon, it's a horse! ! Sake goes to delicious food! ! move on! !! [Atago no Matsu, one summer love Jungin] [Saika Jungin Cooldown] [Take a fish] Today, at the 48 fishing grounds, we enjoyed the fresh fish caught this morning and sake! ! I often want to go to a restaurant with delicious fish (laughs).

Forty-eight (Yompachi) fishing ground Nishi Shinjuku store, recommended! It is located very close to the intersection of the Great Guard West. The proportion of unexpected women is high. Take crane is cheap! Your friends are freshly squeezed lemon sour It seems to be sending seasonal fish directly from all over Japan. Recommended fish who went up this morning .... It's nice to have fresh fish in stock regardless of Sunday! It is better to recommend your older brother to the sea bream than this thread. Directly from Kushiura Port in Saga, it seems to be very lively. There is a feature in a yellow thread-like streak. Which is good if you try to sashimi half a body and boil half a body? And things. When I ask my price while throbbing It's surprising that it's 2,580 yen for 2 items! ! The mouthful of February is a raw wakame Throw away the sea bream soup in front of you! Mimurumaru turns into a bright green. Sure! Good texture, good smell, dashi is too horny. It seems that it is a seaweed that takes it directly from Rikuzentakata. It is a luxurious seaweed that fishermen can eat. Miso cheese bean wealth Is it cheese? Is it Tofu? It's rugged, but at the end it's going to be a habit. Rape flower with masago Buchi petite texture is accent. Yuzu's topping is refreshing ♪ Sashimi came! I will have you in Miyazaki's Hyuga summer ponzu. A slightly sweet ponzu is suitable ~. Smoked Mexicali There is a unique bitter. Nori seaweed avocado This is a menu for girls' missing meals. Nori of Nori and Tsukudani ♪ The shaved mountain wasabi is fluffy and elegant. Boiled half of the sea bream half full. I am so tender. It has a taste firmly in a short time. Exquisite without being too thick ~. Cow peel and green onions will also match! Grilled oyster It's this size though it's baked and shrinking. It's delicious just with lemon, juicy with prepuri. I made the second cup a Yuzuyoshi sour. 120% shrimp who really cared me I understood why it is 120%. Surrounded by shrimp are surrounded with surimi. The taste and preprint feeling will be premiumed, consent! We ate with Tartar. I warmed up with extra miso soup. Your friends were extremely praised, it was a great satisfying night.

I went there on weekdays, but there were no customers. I went there before Corona The food is delicious, so I want you to return to the vibrancy that you can't enter because it's full. Is it crowded on weekends? ??