チキンなら

It's delicious, cheap, and many, so it's the best !! I used it because it is close to my house. I ordered fried chicken and yangnyeom chicken half by half without bones, but I remember that it was crispy and the large meat was squeaky !! It was about 7 or 8 pieces. When I try to eat it, it has a moderate juiciness and a crunchy texture, and even if I eat it, there is the next happiness ... It was really delicious! I will be a repeater !!

It feels like the fried food isn't fried enough. It is out of the question because the vessels are unsanitary.

I took out fried chicken half body (boneless) and mozzarella cheese. The half body was 9 pieces. Mozzarella cheese has a bread-like texture. The cheese has grown steadily. The taste is ... The fried chicken was a little over-fried, but the taste was delicious. It was a little disappointing that the batter was easy to peel off and that it didn't last long. At the time of purchase, I was confused about the taste, so I ordered orthodox fried chicken, but he added yangnyeom and spicy garlic soy sauce little by little. Other salt and pepper? And honey mustard are also included, so it was good to enjoy various flavors.

The chicken is crispy and very delicious! Authentic Korean taste. Other dishes are also delicious!

I left a product review after ordering with Uber Eats, and they answered me. I will reply to you there. I know that Uber Eats is taking a lot of money in the name of fees. Even so, this is not the case. Customers pay money considering product cost, rent, labor, gas, and electricity. Do you order the product? In the reply you posted on the product review In the household's standpoint, each product is valued instead. They say they are making it with Do you know how ridiculous it is? Do customers deliberately give the money to eat for their sincerity? Sincerity is, of course, a basic part, it is not intended to eat sincerity, but because you want to eat sweet and sour pork. Do not approach emotionally and think objectively from the customer's point of view. You can see at a glance that the meat is not of good quality too. Where in the hell, where and where, sincerity. Are you saying you have included? Basically, isn't sincerity supposed to be seen by the customer through the product? In that name, you said that the quality of the product is bound to deteriorate. Would the customer take that into account and pay the delivery cost to order it? Take a look at the photo uploaded to Uber Eats and the product you received directly from the boss. Of course, aren't you thinking about the amount of photos on Uber Eats and ordering them? If the quality of the product can only be this much because of Uber Eats fees and rider costs, wouldn't it be better not to sell through Uber Eats? I am not sarcastic, but from the standpoint of a Korean who lives in Japan. After looking at the photos I uploaded together, I hope you can think about whether you can confidently say that this is sweet and sour pork for 2180 yen. If you're confident, try posting and selling photos of sweet and sour pork delivered to customers, not sweet and sour pork photos that you don't know where you brought them from.

I ate the most delicious Korean Champon in Tokyo without leaving out the soup!!! The side dishes include pickled radish and kimchi as standard, and when I ordered 4 pieces of chicken for 500 yen, it was a large size Korean seasoned chicken with radish in the salad and the taste and service were the best!!! I'll have to come here often to eat Jjamppong.

I am very happy to have a full-fledged Korean restaurant in Koiwa.

The chicken is delicious and all the other menus are delicious.