肉の田むら

Name: 肉の田むら
Address: Nishikicho, Omiya Ward, 〒330-0853 Saitama,Japan, Saitama, Japan

4.4/5 ★ に基づく 5 レビュー

Contact 肉の田むら

住所：	Nishikicho, Omiya Ward, 〒330-0853 Saitama,Japan
電話：	📞 +8878888
Webサイト：	https://nikunotamura.com/
カテゴリ：	焼肉レストラン ,
街：	Saitama

Nishikicho, Omiya Ward, 〒330-0853 Saitama,Japan

Best Yakiniku restaurant in japan

渡	渡邉善幸 on Google ★ ★ ★ ★ ★ うまい? Good ?
魔	魔血妖 on Google ★ ★ ★ ★ ★ 焼きも刺しも、口に入れたら思わず声が出てしまいました。 When I put it in my mouth, I couldn't help but voiced it.
S	S S on Google ★ ★ ★ ★ ★ お肉が甘くてとてもおいしいです。都内で食べると5000円くらいするという上カルビが2400円で食べられます。 The meat is sweet and very delicious. If you eat in Tokyo, it costs about 5,000 yen and you can eat ribs for 2,400 yen.
I	Issei Murasawa (issei-m) on Google ★ ★ ★ ★ ★ お肉の味は値段相応に良かったです。ただ今回来店時はオペレーションに問題が多く、誤注文が頻発したのと、最初のお肉の提供まで40分ほど要したのが残念でした。私以外には他客は3席ほどだったので決して混んでいたと言う訳ではないのですが。。要予約と言う事だったのでしょうね。内装は落ち着いていて良かったですが、焼き網の真上に巨大な吸気口があるので手元が暗く、肉の焼き加減がほぼ見えません。初来店の印象としては正直良好とは言えませんでしたが、繰り返しますがお肉の味は良かったので改善の期待を込めて星3にします。 The taste of the meat was good for the price. However, when I visited the store this time, there were many problems with the operation, and it was a pity that erroneous orders occurred frequently and it took about 40 minutes to serve the first meat. Other than me, there were about 3 seats, so I'm not saying it was crowded. .. It must have been a reservation required. It was nice that the interior was calm, but since there is a huge air intake just above the grill, the hands are dark and you can hardly see how the meat is grilled. To be honest, I couldn't say that the impression of the first visit was good, but again, the taste of the meat was good, so I will give it 3 stars with the expectation of improvement.
o	okb on Google ★ ★ ★ ★ ★ 2回目の来訪ですが、最近経営者が変わったようで、落ち着いた雰囲気のお店になってました。お肉はとても美味しいと思います。とくに絶品だったのは厚切り上タン塩。見たことないくらい厚切りで固くないのは驚きでした。あとは熟成のハラミ。赤身で柔らかくて最高です！店員さんから説明ありますが、一見色が悪いって印象を持たれてしまうそうですが、熟成させてる証だそうです。高級焼肉店の雰囲気ですが、高級店ほどは単価も高くないので、ちょうどいい感じです。場所が繁華街の端っこなので、ガヤガヤしてないのもいいですね。落ち着いて美味しい焼肉とお酒を楽しみたい人にはオススメです。 This is my second visit, but it seems that the owner has changed recently, and the restaurant has a calm atmosphere. I think the meat is very delicious. The most exquisite dish was the thick-sliced beef tongue salt. I was surprised that it was not as thick and hard as I had ever seen. The rest is aged Harami. It's lean, soft and the best! As explained by the clerk, it seems that the color is bad at first glance, but it seems to be a proof that it is aged. It has the atmosphere of a high-class yakiniku restaurant, but the unit price is not as high as that of a high-end restaurant, so it feels just right. The place is on the edge of downtown, so it's good not to be messy. Recommended for those who want to enjoy calm and delicious yakiniku and sake.