食ぱん道 西葛西店

Recently, the number of stores specializing in bread has been increasing. I tried to buy it with a particular focus on the name... I could not feel the taste of wheat flour

There is a pride that "we are extremely on the path of bread!" Just because it has a name like bread path, but it is not so good. The guy who has never made bread is rude to those who have made the effort to take pride in it, but to be clear, this is a name scam. It's not that it tastes bad, but if it's about that, it's sold everywhere, right? It is a level. (I admit that it's chewy and plump ...)

The sticky bread was delicious. I couldn't eat one loaf in a family, so the price of a little over 300 yen at that size, which I sold in a supermarket in a bag, was just right.

A little high class bakery. Many kinds of bread ? If you order some, they will cut it on the spot. There are jams and baked goods. The infection measures are also safe.

The freshly baked time is fixed and you can buy freshly baked. Yutaka 380 yen uses domestic wheat. It was delicate and freshly baked, so it was delicious to eat without baking. However, when I smelled the scent of bread from the bag immediately after buying it, I felt that it smelled like a plastic bag, which is a bit disappointing. I often want to buy it if I'm in the neighborhood, I wonder if it's okay to bother once. .. ..

It is a delicious high-class bread. High at first! I thought, but once I eat it, I feel convinced. It's tough every day, but when I go to my friends for a reward or souvenir, I'm really pleased.

Nishikasai station Northern entrance from the north entrance is about 5 to 7 minutes bread bakery specialty store, besides 6 bread buns, beef stew of limited time bread · walnut pan · rusk · jam · pouch type etc are also available. Since the baking time (time varies depending on the type of bread) is displayed, you can buy fresh baking if you visit the baking time of your bread. Types of standard breads are "Pureon", "Totpu", "Yutaka" "Rainbow" "Chiuzu" "Whole grain flour", if you look at the site of the shop, the most recommended is "Yutaka" is. "Yutaka" uses 100% wheat produced in Nagano Prefecture and Hokkaido from domestic wheat, it has fine sweetness of wheat originally, it seems to have a moist texture that does not come tired. As I visited late this time, I sold out almost and purchased the remaining Canadian flour-based "Plain". There was also "TOP", but because the texture was crispy or mochiri, I made it a delicious mochiri. The taste was slightly sweet and had a mouthfeel texture, but I cut 6 sheets, but after eating a piece of that one piece, I pulled it lightly with both ends, I had elasticity And I felt a sense of mouth even with my eyes. It was delicious. There are shops in bread bread about 1,000 yen per lunch, and here is a reasonable price of 290 yen to 520 yen. I like to eat bread at the raw eating number 1, so next time I will purchase "Yutaka". Postscript: Revisit purchases "Chiuzu" and "Yutaka". "Chie" seems to be using cheddar cheese. It was delicious. "Yutaka" first eaten raw but first, I felt the lightly toasted tasty. In addition, "Chiuzu" and "Leahn" came to be able to service five sheets. She seems to be thinner than 5 sheets.

Friday, March 19, 2021 in the morning At the store next door where I went to buy cake Bread shop. We purchased for breakfast of the next day. Plain → 320 yen White chocolate → 540 yen The plane was normal. White chocolate has a black tea flavor. And .. this messed up with coffee again! ️ The tea flavor is mature! ?? I wonder if the children I did not eat. I prefer plain food.