Nishidaya - Higashimurayama

Name: Nishidaya - Higashimurayama
Address: 2 Chome-２２-1 Sakaecho, Higashimurayama, Tokyo 189-0013, Japan, 189-0013, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Nishidaya

住所：	2 Chome-２２-1 Sakaecho, Higashimurayama, Tokyo 189-0013, Japan
電話：	📞 +89
Postal code :	189-0013
カテゴリ：	焼き鳥レストラン ,

2 Chome-２２-1 Sakaecho, Higashimurayama, Tokyo 189-0013, Japan

Best Yakitori restaurant in japan

m	mm 3t on Google ★ ★ ★ ★ ★ 緊急事態宣言下、ビール飲んでる客いたけど、最悪?⤵️⤵️ まわりの居酒屋休んでいるのに不公平。どういうわけ？ There was a customer drinking beer under the state of emergency, but the worst ?⤵️⤵️ It's unfair even though the izakaya around me is resting. Why?
ち	ちくびんびん on Google ★ ★ ★ ★ ★ コスパはいいんですが、味は普通でした。女性店員さん、機嫌悪そうな態度でそればかり気になってしまったお店… あ、強いて言うならレバーは美味しかったです。多分、もう行かないかな。 The cospa was nice, but the taste was normal. A female store clerk, a shop that seems to be in a bad mood and just worried about it ... Oh, the liver was delicious to say the strongest. Maybe I will not go anymore.
A	A H on Google ★ ★ ★ ★ ★ カウンター席と煙モクモクの感じなので子連れ入店は無理ですが、持ち帰りがあるのでたまに購入します。そんなに安くはないですが、この辺りの焼き鳥の中では一番美味しいと思います。たまに売り切れになっているので、絶対食べたいなら電話で持ち帰り予約がおすすめ！サイズ感は普通、1本150円平均といった感じです。 It's like a counter seat and smoke, so it's impossible to bring a child with you. It's not so cheap, but I think it's the best yakitori in this area. They are sometimes sold out, so if you want to eat them, take a reservation on the phone! The feeling of size is usually an average of 150 yen per bottle.
s	serina s on Google ★ ★ ★ ★ ★ テイクアウトの焼き鳥を買いに何回か通っていますが、男性店員の方はハキハキと受け答えしますが、女性店員は愛想も無く、何を言っているの？聞こえません。このご時世マスク着用なので、もっとハッキリ大きな声で接客をした方が良いと思います。お客様あってのお店です。経営をしていけないお店もあるのですから、その辺を考えて仕事をして下さい。焼き鳥に関しては、前より質が落ちたのか、皮も薄く弾力も無し。軟骨も細くて萎み気味。。グランエミオ所沢や、立川ルミネに入っている「焼き鳥　日本一」を食べ慣れているせいでしょうか？日本一は値段は安いのに、肉厚な皮、しっかりとした焼き鳥で大満足します。西田屋の焼き鳥を買うなら、セブンイレブンの焼き鳥・冷凍焼き鳥の方が美味しいかもしれません。。なんだか残念な焼き鳥・接客でした。 I've been to take-out yakitori several times, but the male clerk replies that he is happy, but the female clerk is unfriendly and what are you saying? can not hear. Since I am wearing this modern-day mask, I think it is better to serve customers with a clearer voice. It is a store for customers. There are some shops that you can't run, so please think about it when you work. Regarding the yakitori, did the quality drop from before? Thin skin and no elasticity. The cartilage is also thin, and it seems to be shrinking. .. Gran Emio Tokorozawa, Is it because you are accustomed to eating "Yakitori, the best in Japan" in LUMINE Tachikawa? Although the price is the lowest in Japan, I am very satisfied with the thick skin and firm yakitori. If you buy yakitori from Nishidaya, Seven-Eleven Yakitori and Frozen Yakitori may be more delicious. .. It was kind of disappointing yakitori and customer service.
車	車崎秀一 on Google ★ ★ ★ ★ ★ 美味しいのは勿論の事、安いし、接客も良い。アルコールが苦手な人でも　好みの焼き鳥を好きなだけ注文して、白飯に乗せてもらうも良し、焼き?おにぎりのオカズとしても良いし? ※従業員の方々は、殆どが人見知りなので、接客態度が悪く思うお客様もいらっしゃるかと思いますが、徐々に打ち解けるかと思います?? また、その時の状況やら　諸々の諸事情で不快に感じてしまう場合もあるかと思いますが?? Not only is it delicious, it's cheap and the customer service is good. Even if you are not good at alcohol, you can order as many yakitori as you like and have it on white rice, or you can use it as grilled ? rice ball side dish ? *Most of our employees are shy, so I think there are some customers who have a bad attitude about customer service, but I think we can gradually resolve it ?? Also, I think that you may feel uncomfortable due to various circumstances and circumstances at that time ??
G	Goro Inogashira on Google ★ ★ ★ ★ ★ 緊急事態宣言、なんだけど、、、お酒出さない、って貼り紙してあるけど、、、、、このお店からは飲兵衛たちの嬌声が上がっています・・・赤ら顔の客の前には金宮のボトルが見えます・・・道行く人達は皆、残念な視線を送りながら通り過ぎていきます、、、にしだ屋、って確か他にも支店が多いと思うんだけれど、他の店もそうなのかな？会社として、こういう姿勢なのかな？だとしたら、店長さんも上意に従っているだけなのかもしれないけれど。久米川は飲食店が多いんだけれど、この状況を必死に耐えているお店が多いです。テイクアウトに力を入れてみたり、夜営業だけだったのにランチ営業したり、ラーメン出し始めた（しかも結構美味い）ビストロもあります。みんな、頑張ってる。頑張ってるんだ。このお店が、久米川なんだ、なんて、思われたくないなぁ。 State of emergency, but ... There is a sticker saying that I will not drink alcohol, but ... From this shop, the roars of the drinkers are rising ... You can see the bottle of Kanamiya in front of the red-faced customer ... All the passers-by pass by with a disappointing look ... I think there are many other branches in Nishidaya, but I wonder if other stores are the same. Is this the attitude of the company? If so, the store manager may just be following the top-down. There are many restaurants in Kumegawa, but many of them desperately endure this situation. Try to focus on takeout, open for lunch even though it was only open at night, There is also a bistro that has begun to serve ramen (and is quite delicious). Everyone is doing their best. I'm doing my best. I don't want to think that this shop is Kumegawa.
T	Takumi Fujiwara on Google ★ ★ ★ ★ ★ 焼き鳥がうますぎて昇天したでも、スタッフの姉ちゃんがツンツンしててちょっと怖い常連の1人客が複数来てて店内も狭いし居心地はよくないけど焼き鳥はマジで美味い Yakitori went down and ascended to heaven But the staff's older sister is a little scared The store is small and uncomfortable with multiple regular customers. But yakitori is really delicious
古	古城芳明 on Google ★ ★ ★ ★ ★ ディナーで初めて行きました。一言で表すなら「コスパ最高」です。おつまみも焼鳥も全部美味しいし安い。2人で満腹に食べて4杯くらいお酒飲んでも1人3,000円くらいでした。お料理はしめ鯖、馬刺し、冷奴（にら醤油）をオーダー。焼鳥はつくね、ハツ、砂肝、せせり、レバーなどを食べました。つくねが抜群に美味しかったし、レバーも臭みがなくトロけました。お店自体はキャパ30名くらいなので早めに行かないと混んでて座れないかも。ここはおすすめ！ I went for dinner for the first time. In a word, it is “Cospa is the best”. Both snacks and yakitori are delicious and cheap. Even if two people ate full and drank about 4 cups, it was about 3,000 yen per person. We ordered dish sashimi, horse sashimi and cold noodles. Yakitori ate tsukune, hearth, gizzards, gills and liver. Tsukune was exceptionally delicious, and the levers were scented without smell. The shop itself is about 30 people, so if you don't go early, you may not be able to sit in the crowd. Recommended here!