立ち呑み やっすん

The inside of the store is small, but the joy of doubling it is doubled Naresole pond vinegar was delicious

It was a delicious restaurant. The store manager is very welcoming and comfortable.

Until fried tofu Handmade

A standing drinker that is delicious, the owner feels good, and the atmosphere of the shop is also the best. The raw mackerel and the lightly tightened scratches are really delicious. Besides, I'm looking forward to the delicious foods I buy from time to time.

I came across the strongest standing drink in Namba. The name of the store is “Yassun”. Maybe not in the eating log. Food, price, service and perfection. Actually I don't want to teach (laughs)

Standing up Yassun The shop owner feels good and friendly, The menu structure is also very good It far exceeds the quality of drinking. Especially sandwiches with thick grilled eggs and large leaves Is an exquisite dish. This is the shop you want in your neighborhood.

The owner told me not to put it in the eating log, so just insta and Facebook I introduced it, but since I was registered in the store and the review went up, I will also ban the review and post it ♪ It is near the back Namba, just across the street from the famous oden Tetsu. Recently, I saw a picture of this deep-fried fried chicken on Instagram and came down with a glance. If you arrive before 6 o'clock, the store is still open. Wait about 5 minutes outside and enter the store with the first ride! The shop does not feel a delicious aura from its honest appearance. The interior is also handmade by the husband. If you take the counter at the counter in front of the kitchen, you will find that Sawa-san in the glass container in front of you! Cute, but I feel a little sad because I eat later, sweat Let's have a toast with 400yen draft black beer and eat it ^^ ◆ Deep-fried fried chicken 380 yen (seasonal season is limited) Beauty Four! It looks like foxes are gathering and having a well end meeting ♪ When eaten with salt, the shell feels crunchy and the crustacean tastes good. ◆ Shimaji Kama salt grilled 280 yen Cheap! I loved fish, so when I broke my bones and picked every corner, I had a lot to eat. I don't think I'm the only person who thinks Kama is more delicious than normal. ◆ Shimego Kizushi 500 yen Look at this section of erotic! It's too shallow and beautiful ♪ This is the horse that melts! A gentle vinegar that boosts the umami of strawberry, unlike the shimeji mushroom, which has the sour taste of vinegar. This was delicious. ◆ I wonder if the raw sausage was about 1100 yen It took too much time, so it doesn't seem to come out normally, but this time it was selfish. You can see this from the picture, too delicious! They make one raw sword fish, beat it, and turn it into a bone cracker. You can eat bone crackers from your head. I was impressed by how delicious it was. ◆ Tara Shirako Soy Sauce Yaki 650 yen The aroma of soy sauce and the texture and sweetness of Shiroko melt. This is the taste that makes you want to drink sake ♪ So I ordered cold sake ^ ^ ◆ Rolling flat 380 yen A dish of croquettes wrapped with eggs. To be easy to understand, this is a croquette version of Tonpei Yaki. Sauce and mayonnaise are on, but this is really delicious! It ’s a taste that makes you addicted to it. It's amazing how croquettes and eggs fit so well! Let's eat this if you come here! This restaurant is delicious and delicious regardless of what you eat. Not only the taste, but also the taste of the dishes, and the taste of cats. This is definitely a break. I will bring someone again ♪ At that time, I'm worried about putting it in without waiting ... It was a feast!

Entered at 17:00 when the store opened. A very nice and welcoming general welcomes you. Well then, Trivy and Kanpai! When you look at the menu, it's full of fascinating things! Below is what I asked for. What i ate 〇 Hokkaido oyster ponzu vinegar produced by Senho Toho 580 yen x 2 * Deep-fried crab from Miyagi prefecture 480 yen ・Peach tempura 680 yen ・Water eggplant bran pickle 480 yen ・Shrimp fry homemade tartar 580 yen Swallowed ・Sapporo Akaboshi bottle beer 450 yen ・Corner highball 400 yen ・Yamatoyama Mountain Disuse Junmai Ginjo 600 yen ・Asakura special pure rice super delicious dry 600 yen ------------------------------- * Hokkaido oyster ponzu vinegar came out! Oysters of Senfeng Toe in spring! The body is huge! When you eat it in one bite, your mouth will be filled with the scent of the sea, the milky texture and strong taste. Nice ponzu sauce is also nice. * Deep-fried crab from Miyagi prefecture Sawa crab that moves in a glass container inside the store. If you order it, it will be fried. I want to reach you. This shining appearance How nice! When you put it in your mouth, the crispy shell is fragrant. And the umami of crab miso and the flavor of the meat. Oh, it's tiny, but it's a crab! ・Peach tempura Kansai summer feature hamo. The taste is still light, but I feel the arrival of summer. ・Boiled eggplant This time is the season for open-grown water eggplant. I can't wait for the eggplant soup that overflows a little. The saltiness is a little strong, but it's just right for sake. ・Shrimp fry homemade tartar Fried Shrimp. Why is this sound weak? Three slightly larger shrimp. Homemade tartar is light pink. Mu, red ginger? Shiba pickles? If you drink sake with mellow tartar and crispy shrimp, it will be a paradise. ------------------------------ It's really cool that the food comes out quickly, even though the shopkeeper's smiling customer service is one-op! Thank you for the meal.