炭火とチーズ NIKUBAKA（ニクバカ） 岐阜駅前店

Only young people, there was a sense of a sense of away at Jijiba. But ... Well, once I got used to it, the second half was fine (laughs) It looks like a meat and cheese shop. Hida beef has a lot of fat, and it was a little bit messy. Price (1,680 yen) If you think from it like this?

I entered the store around 20:00 on Monday. Other than ourselves, we were calm with about 3 groups. I ordered all-you-can-drink, meat plate, and cheese platter, but they are all delicious and all the menus seem to be reasonably priced. I definitely want to repeat it again.

It is an irresistible shop for meat lovers and cheese lovers. Luxurious meat is brought in with plenty of volume, so cospa is also ◎. It's an overseas-style fashionable space that sets it apart from the izakaya in front of Gifu Station, so I think it's a great place to change your mood. Most of them were office workers in their 30s, but are they Western tourists? It was impressive that the person was also eating and it matched the atmosphere of the shop lol It is a shop I want to use again (^^)

The mascarpone and cinnamon mixture was delicious. Cheese is delicious, but I think it will be even better if you devise a little way to season the meat so that it is not only tender. Even in high-end stores, there aren't many customers in Gifu, so I think I'll go there if I can. I want you to do your best because it is a local.

When I ordered the cola, there was no carbon dioxide at all, so when I asked the clerk, it was pouring from a pet bottle. I was told that I had opened a new bottle, so when I drank it in anticipation, the carbon dioxide was obviously weak. I was able to lie openly, so I didn't say anything back and left it as it was. When I looked at the kitchen to leave the store immediately, I saw the unopened cola opened and poured into a glass, and I was convinced of the clerk's lie. Did you have to lie? It's terrible.

The first bread I had was delicious. The atmosphere was good in a fashionable shop. The ginger highball was the original of the shop and was in various ways. The finest steak was a little firm, so it was chewy. This is the 10-month aging of raw ham. I thought it was too thin. I ate raclette cheese for the first time, but I was wondering if it was a cheese with a rich taste, but this is it! ? The cheese with nuts was sweet and delicious like a snack, and the garlic cheese was very garlic and delicious.

Charcoal fire and cheese NIKUBAKA. 1 minute walk west from Meitetsu Gifu Station. As the name suggests, this is a restaurant where you can mainly enjoy "meat" and "cheese". This time, I used it for dinner without drinking on Sunday night. The inside of the store was quite crowded, but I had a reservation, so I went to the half terrace seat at the back. The large sofa and table, and the dim atmosphere are fashionable. What I received ・ Ribulose steak 300g 2980 yen ・ Chicken steak 150g 1080 yen ・ Fish & chips 580 yen ・ Peperon of cabbage and oil sardine 880 yen ・ Cheese fondue 980 yen ・ Tomato cheese risotto 780 yen The price was good overall, but the taste was not good. All of them have a strong basic seasoning and a strong salty taste. And, perhaps because I was busy, I felt that the customer service was sloppy. It may be good for drinking parties, but it's not suitable for dinner.