ろばた 旬菜 ねぶ家

I'll ask you for lunch. There are only 3 lunches, I have never eaten Oyako-don, Tendon, luxury lunch and Oyako-don, but Tendon and luxury lunch were the best. There were nine kinds of tempura bowls, and the ingredients were very crispy and delicious. For lavish people, three daily sashimi, grilled or boiled fish, fish of the day, tempura, small bowl, pickles, miso soup are a little expensive for lunch, but it is very delicious that you want to have a luxurious lunch. Lunch may be limited in quantity ⁉️ It may be a bit difficult to understand, but it's definitely delicious so please go.

I am a resident of Toda. "Nebuya-san" stands out in this area. Not only the deliciousness of the fish, but also the deliciousness of the pottery is exquisite. The husband is humbled that the charcoal is delicious, but you can get a glimpse of the technique by sitting at the counter. By the way, tonight I fell asleep with "Nodoguro" grilled with salt ☺️

It was a weekday, so it wasn't crowded and the atmosphere was good. I entered without reservation

Today's salad is delicious with various ingredients such as chicken and potato salad. I was satisfied with the careful making from the through to the pottery.

I will go there for lunch (^^) It's delicious ~ (・ ∀ ・) The types of tempura in the tempura change dramatically depending on the day, and if you count it, there are 12 types of tempura on board, and 1000 yen or less is exceptional.

It is the best izakaya in Toda. The choice of sake and the proportion of highball are just right, but above all, fish. Autumn saury was the best. Tempura is also good. And the dessert I didn't expect at all was so delicious. The second time, I got only soba in the second case, but it was delicious. I will go again.

Visited at 13:00 on Sunday, October 17, 2009: First visit Tendon (980 yen) One pair of customers was guided to the counter. There are 3 types of lunch, Oyakodon, Tendon and Gozen. I ordered a bowl of tendon. Served in about 10 minutes. You can enjoy a variety of seasonal vegetables such as Japanese ginger (the most impressive), eggplant, pumpkin, corn, paste, shrimp, cutlass fish, and maitake mushrooms. The clothes were not thick and I enjoyed it crisply. At night, there are bottles and skewers, so it's an atmosphere that you can easily go to. It was a counter, so I asked them to take care of me from the kitchen and told me about the material. It seems that you can easily enjoy conversation. Thank you for your feast ^ _ ^

Certainly, I found a delicious Oyakodon on SNS, and when I looked it up, it was a place not far from my home, so I bookmarked it. The place is a few minutes walk from Toda Station on the JR Saikyo Line, but since there aren't many restaurants near Toda Station in the first place, I haven't come there. Moreover, although this shop is close to the station, it's a little far from the main road, so it's difficult to understand, and there are no signs or banners, so it doesn't feel like you're passing by. It seems that there is a parking lot near the shop, but apparently it is not the type that puts coins and unlocks it, but puts money in a plastic bag and the Fudoya written in the guide version It seems to be the type to put in the mail box of. However, it's 400 yen / day, so I think it's cheap, but isn't it expensive to spend about an hour at lunch time around here? Well, it can't be helped, so I parked there and entered the store. There are counter seats and table seats in the store, and the large table seats were eaten by groups, so we sat at the counter seats. There are a lot of ginger bottle keeps lined up at the counter seats, so it's probably the main person to have a drink at dinner, but if you look at the grand menu, there are a lot of types such as tempura and sashimi, so I want to come for a leisurely drink at night. I'm sorry. By the way, I ordered the Oyakodon (880 yen). It seems that my companion was wondering whether to make a tendon bowl (980 yen), but I ordered a luxury lunch (1380 yen). Since I sat at the counter seat, I can see the inside of the kitchen well, but I can see that two men are cooking very carefully in the kitchen. You are making a luxurious lunch, but you are offered freshly made sashimi, fried tempura, and roasted fish. This raises expectations. The luxury lunch arrived first, and soon after that the oyakodon arrived. I think it's a single Oyakodon. Comes with miso soup, salad, pickles and potato salad. With this, this price is good for cospa. I'm going to have a parent-child bowl right away, but the soft-boiled egg has a good soup stock and it tastes very good. The chicken is also tender and has plenty of it, so it's also delicious. It is wonderfully delicious to eat while mixing the yolks on top. Since when have you eaten such a delicious oyakodon? As long as I am happy that the amount of rice is enough for men. The luxury set with you is literally a luxury set with many small bowls. It was said that the sashimi and tempura were excellent. However, even though it is a luxury, it costs 1380 yen, which you can never eat at this price in Tokyo. Moreover, it seems that after-meal drinks and desserts (bavarois) are included in the luxury set. This is fantastic. Very satisfied and feast. Next time I would like to come at night.