一般社団法人 日本百貨店協会

I am dissatisfied as a person who often uses the food department in the basement of the department store. Whenever I shop at a retail store at a supermarket or a department store, I'm always asked if I have a point card and if I use a bag these days, but since I'm a person who doesn't use it at all, I've already said 1000 times in total, but from now on. However, if you think that you can't shop without this useless exchange endlessly, you will be stressed and tired. It's nice that there are people who use this point card, but why do I have to call out? The clerk will also be burdened, and is the company profitable from this service in the first place? I really wonder why the distribution industry has one of the lowest profits and low wages in the world and why it continues this obsolete service side by side. I heard at a store that about 30% of people do not use cards. In other words, I think it's natural that there are about 30% of stores that don't use cards, but they are so side by side that you can't select such stores. It is said that it is not profitable due to the declining birthrate and aging population, but there are many industries and companies that continue to grow at a high rate under the same conditions in all other domestic demand-type industries. I'm IT-related, but I've never thought of being side by side with other companies. We are constantly striving to create new products and different services, and I think that's the case with everyone. Since department stores also handle high-end products, I understand that when you buy such products, you are particular about the points, but it is really inefficient to say every customer at the food department that you use every day, and wear a mask with corona. If you instruct the customer, I want you to stop flying unnecessary splashes! This infectious disease is a good opportunity, so I think you should think twice about the over-service arrangements you are doing.