八吉酒場八重洲店

Name: 八吉酒場 八重洲店
Address: Nihonbashi, Chuo City, 〒103-0027 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 八吉酒場八重洲店

住所：	Nihonbashi, Chuo City, 〒103-0027 Tokyo,Japan
電話：	📞 +888
カテゴリ：	居酒屋 , レストラン , 日本料理屋 ,
街：	Tokyo

Nihonbashi, Chuo City, 〒103-0027 Tokyo,Japan

Best Izakaya restaurant in japan

秋	秋田晴通 on Google ★ ★ ★ ★ ★ 魚系のメニューを中心に、全般的に満足度の高いお店です。なかでも子持ち昆布の串揚げは、とてもおすすめです。 It is a shop with a high degree of satisfaction, mainly with fish-based menus. Above all, skewered kelp with kelp is highly recommended.
飯	飯田隆 on Google ★ ★ ★ ★ ★ 昨日、訪問！敷居の高いチェーン店。魚系をうりにした居酒屋やさん！八重洲周辺で1番！？というくらい系列が多いのかなー。正直価格帯は結構高めかな。内装は綺麗なので接待などにはオススメ！子持ち昆布美味い！美味〜店員さんがガツガツ客引きをしてるのが少しマイナス点かな。 Visit yesterday! A chain store with a high threshold. An izakaya with a fish base! Number one around Yaesu! ? I wonder if there are many series. To be honest, the price range is quite high. The interior is beautiful, so it's recommended for entertaining! Kombu kelp is delicious! Delicious ~ I think it's a bit of a negative point that the clerk is gutsy.
大	大澤祐二朗 on Google ★ ★ ★ ★ ★ 八吉さんはよく利用するのですが、八吉酒場は初めて行きました。子持ち昆布の串揚げが絶品です。二軒目だったので、あまり料理は頼まなかったので次回は他の料理もいただきたいと思います。 Yakichi often uses it, but she went to the Yakichi bar for the first time. Fried kelp skewers are exquisite. Since it was the second house, I didn't ask for much food, so next time I would like to have other food.
さ	さやまな420128 on Google ★ ★ ★ ★ ★ 八重洲口地下街の食堂街が閉店していて、途方にくれて、路地に入り、閉店間際にお邪魔しました。ポテトサラダ、煮込み、刺し盛り4点、卵焼き、煮込み注文。特にポテトサラダが一風変わった味付けで気に入りました。刺し身は単品が良いかも。他に生ビール、熱燗をたのんで4,330円。もう少しゆっくりしたかったけど、居心地の良い店でした。 The dinning area of the Yaesu mouth underground shopping district was closed, we were at a loss, entered the alley, and got in the way of closing just before closing. Potato salad, stewed, stewed 4 points, omelette, stewed order. Especially, I liked potato salad with unusual seasoning. A sashimono may be good individually. Besides draft beer, it is 4,330 yen after going hot. I wanted to relax a little more, but it was a cozy shop.
s	satohi 555 (さとひゴゴゴ) on Google ★ ★ ★ ★ ★ お魚がメインですが、価格設定は少々高めです。それでもここでしか食べられない品もあり納得感はあると思います。個人的には子持ち昆布のフライが大好きだったりするのです。日本酒もそれなりにあります Fish is the main but pricing is slightly higher. Still, I think that there is a sense of convincing because there are items that can only be eaten here. I personally like to have a fried cherries kelp. There is also sake
ぬ	ぬしし on Google ★ ★ ★ ★ ★ ふらっと立ち寄ったお店魚を食べたくてふらふらしていて見つけました。クオリティ高めで、出てくる料理は全て美味しかった。ハイボールを最近よく飲むが、ここの白州のハイボールはマストバイ。強炭酸と温度が秀逸。来て良かった。ごちそうさまでした。 A shop that I stopped by I found it because I wanted to eat fish. The quality was high and all the dishes that came out were delicious. I often drink highball these days, but the highball in Hakushu here is a must-buy. Excellent strong carbonic acid and temperature. Glad you came. Thank you for the meal.
有	有働敦朗 on Google ★ ★ ★ ★ ★ 店内はきれいです。 1階でしたが、そこまで広くありません。 2階はひろいのかも！？子持ちの昆布串揚げはプチプチでとても美味しかったです！・漁港直送お造り四品盛り・なめろう ☆子持ち昆布串揚げ・八吉サラダ・白エビのから揚げ The store is beautiful. It was the first floor, but it was not that large. The second floor may be spacious! ? The kelp skewers fried by the child were bubble wrap and very delicious! ・ Four dishes made directly from fishing port ・ Let's lick ☆ Fried kelp skewers ・ Yachikichi salad ・ Fried white shrimp
K	Ken on Google ★ ★ ★ ★ ★ Very local izakaya...had fantastic Nodoguro (black throat fish) sashimi and roasted sazae (turban clams). Also huge range of affordable sake and shochu selection.