Niboshiya - Osaka

Name: Niboshiya - Osaka
Address: 3 Chome-15-7 Tatsumiminami, Ikuno Ward, Osaka, 544-0015, Japan, 544-0015, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Niboshiya

住所：	3 Chome-15-7 Tatsumiminami, Ikuno Ward, Osaka, 544-0015, Japan
Postal code :	544-0015
Webサイト：	https://m.facebook.com/%25E4%25B8%25AD%25E8%258F%25AF%25E3%2581%259D%25E3%2581%25B0%25E7%2585%25AE%25E5%25B9%25B2%25E3%2581%2597%25E3%2582%2584-1574861159408130/
カテゴリ：	ラーメン店 ,

3 Chome-15-7 Tatsumiminami, Ikuno Ward, Osaka, 544-0015, Japan

Best Ramen restaurant in japan

南	南形浩 on Google ★ ★ ★ ★ ★ 久し振りに、魚介煮干しラーメンの美味しい御店に出会いました。巽神社に、御朱印を頂きに参拝した際、対岸の道路沿いに有った『煮干しや』ダイレクトなネーミングに釣られて、、正解でした。九十九里産の煮干しと鶏ガラのスープあっさりとして、美味しく飲み干せる内容、結構、上品な味わいでした。麺も北海道産のブランド小麦粉を使用してるみたいで、雰囲気あります。大盛にしたせいか、少し茹で気味みたい、今度は普通にします。 After a long time, I met a delicious shop for seafood boiled ramen. When I visited Sakai Shrine to receive the red stamp, I was caught by the direct naming “Niboshiya” along the road on the opposite bank, and it was correct. Kujukuri Ribbon and Chicken Gala Soup As a light meal, it was delicious, so it could be drunk and tasted. The noodles seem to use Hokkaido brand flour. I'm going to make it a big success, and I'll make it a little bit boiled.
n	nu-nunu nununu-nu on Google ★ ★ ★ ★ ★ 重厚な煮干し出汁と辛めの醤油を綺麗にまとめて納得の一杯が提供されます。このところお店のTwitterが偏った政治ツイートを多くRTしているのが気掛かりです。 A convincing cup is provided by neatly combining the heavy dried sardines and spicy soy sauce. Recently, I'm worried that Twitter in the store is RTing a lot of biased political tweets.
西	西田進一 on Google ★ ★ ★ ★ ★ スペシャル定食を食べました。煮干しやということだったのでさっぱり味かなと思っていたのですが、いい意味で裏切られた感じでした。煮干しの出汁が濃厚だけどあとに引かない美味しさでした。シャーシューは肉って感じでワイルドで、これも美味しかったです。 I ate a special set meal. I thought it was a refreshing taste because it was dried sardines, but it was a betrayal in a good way. The soup stock of dried sardines was rich, but it was delicious. The shah shoe was meaty and wild, which was also delicious.
け	けんちゃん on Google ★ ★ ★ ★ ★ 値上げありました。2022年1月現在価格煮干し中華そば 900 煮干し豚骨そば 900 つけそば 1000 肉増し 300 ライス 150 煮卵 150 主だったとこはこんなとこ。このご時世仕方ないかと。つけそば（大）を注文。一口で煮干しの香りが口いっぱいに広がり、期待に応えてくれる旨味爆弾。チャーシューが以前は肉厚ホロホロだったのが、薄めになってたのは少し残念。席の間隔は狭めで、横に人が座ると少し窮屈な感じになりました。総合的にはレベル高いです。 There was a price increase. Price as of January 2022 Niboshi Chinese noodles 900 Niboshi pork bone soba 900 Tsukesoba 1000 Extra meat 300 Rice 150 Boiled egg 150 This is the main place. I wonder if there is no help for this time. I ordered Tsukesoba (Large). A delicious bomb that fills your mouth with the scent of dried sardines and meets your expectations. It's a little disappointing that the char siu used to be thick and thin. The space between the seats was narrow, and when a person sat next to me, I felt a little cramped. Overall, the level is high.
炬	炬燵猫 on Google ★ ★ ★ ★ ★ 大阪の地下鉄千日前線の南巽駅から3番出口の側にある「中華そば煮干しや」に行って来ました。人気店なので並んでいると思ったがすんなり入店出来ました。券売機でつけそばに煮卵とチャーシューをトッピング、とろ肉丼を購入。食券を店員に渡すと何故か煮卵は出来ないのか煮卵分のお金を返金して来たので最初は煮卵は最初から乗っているから返金されたと思ったが出来たのがチャーシューは増量していたが端から煮卵は乗ってないつけそばでした。全く意味がわからん。味は煮干し出汁を徹底的に摂取してたので煮干しの苦味まで味わえ玉葱の辛味もあり美味しかったですが可笑しな対応して来る店員さんに不信感。チャーシューは薄いけど大きくスライスしていて食べ応えがある。とろ肉丼は白身肉を甘味ダレが良くご飯と絡んで美味しかったです。でもつけそばに煮卵がトッピング出来ないなんて有り得るのかな？店長と店員の意思疎通が出来てないので次は無いかな？ I went to "Chuka Soba Niboshiya" on the side of Exit 3 from Minamitatsumi Station on the Osaka Metro Sennichimae Line. It's a popular shop, so I thought it was lined up, but I was able to enter the shop smoothly. At the ticket vending machine, I bought a bowl of toro meat with boiled egg and char siu as a topping. Why can't I make boiled eggs when I give the meal ticket to the clerk? I refunded the money for the boiled eggs, so at first I thought that the boiled eggs were on board from the beginning, so I thought that it was refunded, but the amount of char siu increased It was a soba noodle with no boiled eggs on it. I have no idea what it means. As for the taste, I thoroughly ingested the dried sardines, so I could taste the bitterness of the dried sardines. The char siu is thin but sliced into large pieces, which makes it satisfying to eat. The toro meat bowl was delicious because the white meat had a good sweetness and was entwined with rice. But is it possible that boiled eggs cannot be topped with soba noodles? I haven't been able to communicate with the store manager, so I wonder if there's anything next.
金	金ちゃん on Google ★ ★ ★ ★ ★ ただ愚直に店主の煮干し直球勝負感がひしひしと伝わってくる魚介系中華そばです。器も熱が逃げにくい構造の器を使う等ありとあらゆる拘りを感じます。麺は細麺なので好き嫌い別れそうですが、焦がし系なのか香ばしい煮干しの味がしっかりと堪能出来ます。初回は看板メニューを頼むのがセオリーで、煮干し中華そばを注文しましたが、時間はつけそばも食べてみたいと思います。追記 8月1日来店つけそばを注文。茹で時間10分程度で平均的な時間。中太な麺で鼻に抜けるようなしっかりとした小麦の味が堪能出来ます。つけ汁はかなり濃い焦がしたような煮干しスープです。煮干しだからなのかつけそばと言うよりも焦がし煮干しざる蕎麦的な感じです。強いて言うなら『和』のテイストがかなり強いです。 However, it is a seafood-based Chinese noodle that conveys the sense of a straight-ball game of the owner's sardines. I feel all kinds of insistence, such as using a vessel with a structure that makes it difficult for heat to escape. Since the noodles are thin noodles, you may like or dislike them, but you can fully enjoy the savory taste of dried sardines, probably because they are charred. The theory was to ask for the signboard menu for the first time, and I ordered dried sardines Chinese noodles, but I would like to eat soba noodles at the time. postscript Visited on August 1st I ordered soba noodles. Boil time is about 10 minutes, which is an average time. You can enjoy the firm taste of wheat that you can feel through your nose with medium-thick noodles. The soup is a very thick sardine soup. Because it's dried sardines, it's more like soba noodles that aren't burnt and dried rather than sardines. If you say forcibly, the taste of "Japanese" is quite strong.
チ	チキンドリル on Google ★ ★ ★ ★ ★ 2022 1/26 ☆5 【つけそば（¥1,000）】［訪問］平日12時00分訪問。 5割程の席の埋まりでしたが程なく満席に。［スープ］粘度は低くやや酸味があり、煮干しの味わいをエグくなる直前まで引き出している。油膜が張ってあり最後まで温かい。［麺］太麺。香りが強くモチモチした食感。あつ盛りでの提供でした。［トッピング］チャーシュー、メンマ、ネギ。スープ内にネギ、タマネギ。チャーシューが炙ってあり香りがいい。同料金だったので麺量は大を選択。スープの粘度が低く、麺を食べ終わった後多めに余ったのでスープ割りで〆。煮干しにフォーカスした素敵な一杯でした。 2022 1/26 ☆ 5 [Tsukesoba (¥ 1,000)] [visit] Visited at 12:00 on weekdays. About 50% of the seats were full, but soon it was full. [soup] It has a low viscosity and a slightly sour taste. The taste of dried sardines is brought out until just before it becomes savory. There is an oil film and it is warm to the end. [noodles] Thick noodles. A strong and chewy texture. It was served in hot weather. [topping] Char siu, menma, green onion. Green onions and onions in the soup. The char siu is roasted and has a nice aroma. Since it was the same price, I chose a large amount of noodles. The viscosity of the soup is low, after eating the noodles There was a lot left over, so I split the soup. It was a wonderful cup with a focus on dried sardines.
K	K Oba on Google ★ ★ ★ ★ ★ Nice place for quick and reasonable drink