Nerima Fugetsudo - Nerima City

3.5/5 に基づく 8 レビュー

Contact Nerima Fugetsudo

住所 :

昌栄ビル 2 Chome-2-7 Nukui, Nerima City, Tokyo 176-0021, Japan

電話 : 📞 +8999
Postal code : 176-0021
Webサイト : http://nerima-fugetsudo.com/
Opening hours :
Saturday 9:30AM–6:30PM
Sunday 9:30AM–5:30PM
Monday 9:30AM–6:30PM
Tuesday 9:30AM–6:30PM
Wednesday 9:30AM–6:30PM
Thursday 9:30AM–6:30PM
Friday 9:30AM–6:30PM
カテゴリ:

昌栄ビル 2 Chome-2-7 Nukui, Nerima City, Tokyo 176-0021, Japan
宮城いづみ on Google

池袋西武線の中村橋駅から近くで、練馬大根を使った大根大福が有ります。。甘さもあっさりでほんのり大根と塩味がマッチしていて美味しいです。
There is Daikon Daifuku which uses Nerima radish near Nakamurabashi Station of Ikebukuro Seibu Line. . The sweetness is light and the radish matches the salty taste.
k
kei miya (keimiya) on Google

頂き物の「銀のすず」が美味しかったので、購入のために来店。 5種類を2つずつ入った箱を購入。1080円でした。一粒108円。
The gift "Gin no Suzu" was delicious, so I visited for the purchase. I bought a box containing two 5 types each. It was 1080 yen. One drop is 108 yen.
佐藤ねりまる on Google

ねりま銘菓とも言える「ねりま大福」が魅力です。 餅には大根の葉を塩漬けにしたものが練り込まれ、 餡には砂糖大根から造った砂糖を加えて。 やわらかもっちりな大福、お土産にも好適品ですね。
Nerima Daifuku, which can be called Nerima confectionery, is attractive. Salted radish leaves are kneaded into the rice cake, Add sugar made from sugar beet to the bean jam. It's a soft and good Daifuku, so it's also a good souvenir.
さめさめみかん on Google

女のアタオカ店員がいる。会計で待ってたら、用が済んだなら出ていけって言われた。
There is a female Ataoka clerk. I waited at the checkout and was told to leave when I was done.
とも on Google

前回来店時に売り切れだった黒糖わらび餅があり、早速購入。きな粉が沢山入っていて、わらび餅も上品な甘さで食感がちょうど良く...美味しかったです。 抹茶わらび餅やお餅があり、和菓子の彩りが鮮やかなお店です。
There was a brown sugar warabi mochi that was sold out when I visited the store last time, so I bought it immediately. It contained a lot of soybean flour, and the warabi mochi had an elegant sweetness and a good texture ... it was delicious. There are matcha warabi mochi and mochi, and the color of Japanese sweets is vivid.
9
95776170 Boojum on Google

練馬大根入りのねりま大福は、塩大福のように塩っぽくあっさりとした餡の甘さの中にほんのりと青臭さがあります。 今の時期は栗を使ったおこわ(赤飯)もいいですね。 みたらし団子やどら焼きなど定番の和菓子もとても美味しいです。
Nerima Daifuku with Nerima radish has a slight green odor in the sweetness of salty and light bean paste like salt Daifuku. Okowa (red rice) using chestnuts is also good at this time of year. Classic Japanese sweets such as mitarashi dango and dorayaki are also very delicious.
能戸淳 on Google

久々の訪問。 この日は3月上旬ということもあって、そろそろ桜の気配という頃。 なので、道明寺を食べたくなり、店内に。 サッと買って家について包装を開けると桜の香りがたっぷり。 お茶といっしょに頂いたら・・・美味し! この若干の塩気がまた美味いんだよなー。 春を感じた美味しさだったね!
Visit after a long time. This day is early March, so it's about time for the cherry blossoms to appear. So, I wanted to eat Domyoji, so I went to the store. When you buy it quickly and open the packaging about the house, you can enjoy the scent of cherry blossoms. If you have it with tea ... it's delicious! This little saltiness is delicious again. It was delicious that I felt spring!
都丸道宣 on Google

くりまんうまい。さすが!いちご大福も興味あり。食べたことなし
Kuriman is good. As expected! Ichigo Daifuku is also interested. Never eaten

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