Naruto Taiyaki Original Shop - 1 Chome-5-13 Kashiwa

Name: Naruto Taiyaki Original Shop - 1 Chome-5-13 Kashiwa
Address: 1 Chome-5-13 Kashiwa, Chiba 277-0005, Japan, 277-0005, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Naruto Taiyaki Original Shop

住所：

1 Chome-5-13 Kashiwa, Chiba 277-0005, Japan

電話：

📞 +877

Postal code :

277-0005

Webサイト：

http://www.taiyaki.co.jp/

Opening hours :

Saturday	10AM–10PM
Sunday	10AM–10PM
Monday	10AM–10PM
Tuesday	10AM–10PM
Wednesday	10AM–10PM
Thursday	10AM–10PM
Friday	10AM–10PM

カテゴリ：

Japanese confectionery shop ,

1 Chome-5-13 Kashiwa, Chiba 277-0005, Japan

Best Japanese confectionery shop in japan

1	178指ちゃん on Google ★ ★ ★ ★ ★ 一匹ずつ焼くいわゆる養殖ではなく天然モノの鯛焼き屋さん。餡は甘過ぎずしっぽまでみっちり入ってます。生地は薄く焼き立てを食べるとサクッとします。是非熱々をハフハフしながら食べて欲しいです。十勝産小豆鯛焼き１個200円(税別・2020·9月現在) 柏駅前通りの交差点角にあるので、信号待ちで立ち止まると良い匂いがたまりません。 A taiyaki restaurant that is a natural product, not a so-called aquaculture that grills one by one. The bean paste is not too sweet and has a nice tail. The dough is thin and crispy when eaten freshly baked. I want you to eat while huffing the heat. Tokachi red bean Taiyaki 200 yen (excluding tax, as of September 2020) It's located at the corner of Kashiwa station square street, so if you stop at the traffic light, you can't smell the good smell.
T	T hal on Google ★ ★ ★ ★ ★ パリパリの薄皮鯛焼きのお店。出来たては尻尾までカリカリで美味しかったです。鳴門金時いも餡は芋の甘さを感じられた所もポイント高いです！大きさも大き過ぎず、持ち易さ・食べ易さもあり、全体的に品の良い印象の鯛焼きです。また行きたいと思います。 A crispy thin-skinned Taiyaki restaurant. The freshly made tail was crispy and delicious. Naruto Kintoki Imo bean paste has a high point where you can feel the sweetness of potatoes! The size is not too big, and it is easy to hold and eat, and it is a taiyaki with a good overall impression. I think I want to go again.
t	taku on Google ★ ★ ★ ★ ★ 十勝産あずきとプレミアムカスタードの２種類をいただきましたが、中身が見えるくらい皮が薄く、どちらも甘さ控えめでとても美味しかったです。特にプレミアムカスタードは、今まで食べたことがないような味のカスタードでした。皮が薄くて中身が多いだけに、皮が好きな人には物足りないかもしれません。贅沢な悩みですね。 I had two types of Tokachi Azuki and Premium custard, but the skin was so thin that I could see the contents, and both were moderately sweet and very delicious. Premium custard, in particular, was a custard that tasted like never before. It may be unsatisfactory for those who like skin, because it is thin and has a lot of contents. It's a luxury worry.
c	cute pine on Google ★ ★ ★ ★ ★ 皮はパリパリで薄くて本当に食べ易い鯛焼き。甘さも程々に尾っぽまで餡入り。お値段もお手頃で購入後は直ぐに食べることをお勧めします。 The skin is crisp and thin, so it's really easy to eat Taiyaki. Sweetness also enters bean paste as much as tail. The price is reasonable and I recommend you eat immediately after purchase.
f	fox Silver on Google ★ ★ ★ ★ ★ 皮が薄い！アンコがタップリ！そして、熱い！熱い！五月で暑い季節でしたが、出来たては美味しかったです！ 2020.9 夜も暑いのでアイスを注文。アイスがサクサクしており、小豆がまたマッチしていて美味い！ The skin is thin! Anko is perfect! And hot! hot! It was a hot season in May, but it was delicious! 2020.9 It's hot at night so I ordered ice cream. The ice cream is crispy and the red beans match again and it's delicious!
S	Sohei Suzuki on Google ★ ★ ★ ★ ★ サイズは小さいけど、あんこがぎっしりで皮もパリパリしていてとても美味しい。表面が冷えても中はとても熱いので、何気なく頬張ってしまうと口の中を火傷します。注意してください。 The size is small, but the bean paste is dense and the skin is crispy, so it's very delicious. Even if the surface is cold, the inside is very hot, so if you casually chew, you will burn your mouth. be careful.
B	Bee ei on Google ★ ★ ★ ★ ★ いつもお店の前を通りるたびに食べたくなります、天然を売りにしているだけあって本当に美味しいです一匹ずつ丁寧に焼いてて表面はサクサクで中のアンもびっしりですごくおいしいです！クセになるあじです！ I always want to eat every time I pass in front of the shop, It ’s really delicious because it sells nature. Each one is carefully baked and the surface is crispy and the inside Anne is also It's packed and delicious! It's a addictive hydrangea!
l	luna Mond on Google ★ ★ ★ ★ ★ 天然鯛焼って生地に鯛のすり身入りかと? 1個ずつ焼く一丁焼きのことだったのですね。ガワは職人さんの技で1ミリ以下のカリカリ、(小麦粉にコーンスターチが混ぜてあるのか米粉か?)。餡は個人差だけどモスコシ甘くなくてもいいかな。一丁焼きだと型もかなり高価。このご時世１匹ずつの手焼き。貴重な天然鯛焼美味しく有り難くいただきました。 Is it natural sea bream grilled and the dough contains surimi of sea bream? It was one-chome grilled one by one. Gawa is crunchy with less than 1 mm by craftsman's skill (whether cornstarch is mixed with flour or rice flour?). The bean paste varies from person to person, but it doesn't have to be sweet. The mold is quite expensive if it is one-chome. Hand-baked one by one at this time. Thank you very much for the delicious natural sardines.