ゼイタク煎餅成増支店

Name: ゼイタク煎餅 成増支店
Address: Narimasu, Itabashi City, 〒175-0094 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact ゼイタク煎餅成増支店

住所：

Narimasu, Itabashi City, 〒175-0094 Tokyo,Japan

電話：

📞 +89887

Opening hours :

Saturday	9AM–6PM
Sunday	10AM–6:30PM
Monday	10AM–6:30PM
Tuesday	10AM–6:30PM
Wednesday	10AM–6:30PM
Thursday	9AM–6PM
Friday	10AM–6:30PM

カテゴリ：

Japanese confectionery shop ,

街：

Tokyo

Best Japanese confectionery shop in japan

K	Kenzaburo Futome on Google ★ ★ ★ ★ ★ 御徒町と高田馬場と成増のゼイタク煎餅を知っていますが, それぞれちょっと味が違って面白いです。 I know Okachimachi, Takadanobaba, and Narimasu's Zeitaku roasted rice cake, but each one has a slightly different taste and is interesting.
岡	岡田千代 on Google ★ ★ ★ ★ ★ 板橋の逸品!!七福神の人形焼は、お土産にしても、自分で食べても最高☆ Itabashi's gem! Shichifukujin's Ningyo-yaki is the best souvenir or eat by yourself ☆
み	みったんたん on Google ★ ★ ★ ★ ★ 人形焼きが美味しかったです。 The ningyo-yaki was delicious.
柴	柴田裕子 on Google ★ ★ ★ ★ ★ こんなにおいしい人形焼のお店があるなんて、十何年も赤塚に住んでいたのに知らなかった。今度からお土産は人形焼にするかも。 I've lived in Akatsuka for ten years, but I didn't know that there was such a delicious ningyo-yaki restaurant. From now on, the souvenir may be ningyo-yaki.
内	内田幸憲 on Google ★ ★ ★ ★ ★ ここは、味は人形町の重盛と大差ないです‼️うまいし、作りもあまり変わりません‼️ただ、店主が年なのでちゃんとこの金額でこうやってほしいといわなきゃわかってもらえません。先日いくらで人形焼きとカステラをまぜてこの金額といったのに通じてなくて予算よりオーバーしました。少し残念ですが、うまいです。お土産として最適ですよ‼️ Here, the taste is not much different from Shigemori in Ningyocho. ️It ’s delicious, and it does n’t change much‼ ️ However, since the owner is the year, I have no idea that I want to do this with this amount. The other day, I couldn't understand how much it would cost to mix Ningyo-yaki and Castella and exceeded my budget. A little disappointing, but good. It is perfect as a souvenir. ️
俊	俊博仲澤 on Google ★ ★ ★ ★ ★ 幼い頃、祖母に連れられ巣鴨のお地蔵さんに４のつく日になると幾度も訪ねた。その頃は、お参りの意味も知らずご縁日の賑わいと鳩を型どったカステラが欲しくてお供をしていた。その鳩カステラを焼いていたのが重盛さんだ。ゼイタク煎餅と人形焼きのお店だが、わたしのお目当ては鳩カステラ…。。人形町・水天宮さんの交差点に在る老舗の本店は、いまでも人気の繁盛店。その流れを受け継いだ此処成増のお店も、後引く旨さのカステラが焼かれていた。残念乍ら、鳩のカステラは姿がなかったが五十年近く前のあの頃に感じた甘い感動を思い出した…。人形焼きも小ぶり乍ら餡はしっとりと程好い甘さでやはり後引く旨さは健在である。ご亭主おひとりの姿しか見受けられなかっちゃったが、丁寧にひとつひとつまごころ込めて焼き上げている昭和を感じるお店に出逢えて、とても嬉しい…。。また、脚を運びたいと思ふ…。。。 When I was little, my grandmother took me to Jizo in Sugamo many times on the 4th day. At that time, I didn't even know the meaning of worshiping, and I wanted a castella in the shape of a pigeon and the liveliness of the fair. It was Mr. Shigemori who was baking the pigeon castella. It's a shop for zeitaku roasted rice cakes and ningyo-yaki, but my aim is pigeon castella. .. The long-established main store at the intersection of Ningyocho and Suitengu is still a popular and prosperous store. At this Narimasu store, which inherited that trend, castella with a lingering taste was burned. Unfortunately, the pigeon castella wasn't there, but I remembered the sweet emotion I felt at that time nearly fifty years ago ... Ningyo-yaki is also small, and the bean paste is moist and has a moderate sweetness. I could only see the owner alone, but I'm very happy to meet a shop that feels like the Showa era, where each one is carefully baked. .. Also, I want to visit ... .. ..
大	大川俊雄 on Google ★ ★ ★ ★ ★ 近所に有る、お菓子屋さん。私が小学生位の頃から残っている、お店です。本店が確か浅草にあったような記憶が、有ります。観光で、偶々通りかかった所、発見してへぇーこんな所にあったんだってな感じでした。で、こちらのお菓子は、人形焼きに、なります。用はどら焼きのイメージで、七福神等の型焼きで焼いたお菓子のようなもので、中にあんこが、入っていないタイプだったか？食べた記憶が、うん十年前になるので、あんこ入りのタイプも知っていますが、どうだったか？スーパー何かにも置いてある菓子なので、珍しくはないのですが、味についてもイメージ通り、甘くて、フワフワ生地で、一口で、食べれる品で、美味しいです。こちらのお店は、知る人ぞ知る古くから有るお店なのですが、ごく稀にしかお客さんを見たことがない位長い事頑張っておられるお店です。おそらく店主様である旦那さん一人で経営されている感じで、少し耳が遠い感じ見たいです。購入する時は、メモ帳を用意して予約して～購入すると良いかも知れません。私の母親がそんな感じに言ってましたので、購入する機会があればってな感じです。 A candy shop in the neighborhood. It is a shop that has remained since I was in elementary school. There is a memory that the main office was in Asakusa. I felt like I was in a place like this where I went for sightseeing, where I went for a while, and I found it. So, here is sweets, it will be dolls. Is the image of dorayaki for use, such as sweets baked with a mold such as Seven Lucky Gods, was it a type that anko is not included in? As I remembered that I had eaten a decade ago, I also knew the type of anko, but how was it? It is not unusual because it is a confectionery that is placed in something super, but the taste is also sweet, fluffy dough, bite-by, bite, and delicious, as per the image. This shop is an old shop that people who know know, but it is a shop that has been working hard for a long time so as not to have seen the customer only very rarely. Perhaps the owner is the owner of the shop owner, I want to look a little deaf. When purchasing, it may be better to prepare a memo pad and make a reservation. My mother told me that way, so it would be like I had a chance to buy.
S	Singollo _ on Google ★ ★ ★ ★ ★ 巣鴨店が閉まってしまってから、薄皮でみっちり餡の詰まった重盛の人形焼も長いこと食べてなかったのですが、最近ここを見つけてはまっています。駅からはちょっと距離がありますが、足を延ばす価値はある美味しさです。お値段も本店に比べればかなりお手頃（1個85円）です I haven't eaten Shigemori Ningyo-yaki, which is thin-skinned and filled with red bean paste, for a long time since the Sugamo store closed, but I've been addicted to it recently. It's a bit far from the station, but it's delicious and worth the trip. The price is also quite reasonable compared to the main store (85 yen per piece)