Nakau - Komae

Elderly people do not give proper explanations when entering the store without understanding how to use meal tickets. I'm clumsy. The worst as a service industry.

While restaurants near Komae are steadily closing down at midnight, the 24-hour operation is really appreciated by the last train users. Menu composition of Oyakodon, Gyudon and other bowls, udon soba, and set meals from the evening. Beer and highball are also available for a little drink. It used to be cash only, but recently the ticket vending machine has been renewed and electronic money can be used! Convenient!

I am thankful for the 24-hour operation near the local station, and I use it frequently because the work hours are irregular. But isn't there a shortage of manpower? If you go around 4am, one clerk. He was a black foreigner. I didn't know how to handle a meal ticket, and I got a receipt. The main dish of this store's main dish is bad, and the miso soup is slimy. Matomo only had raw vegetable salad. Ignore the feast of the feast. I don't think you should hire such a motivated foreigner, whatever you want. Japanese people like warm miso soup, and greetings from customers are important. Let's teach the basics. I'm sorry, Nakamura's image has fallen back. I will go to Matsuya over there.

There are so many bugs! !! To be honest, I don't think it's an environment for eating and drinking. In addition, my order was forgotten and I had to wait for more than 15 minutes. I don't want to use it anymore.

The cleanliness of the shop is not particularly noticeable. The clerk's response is also good, and it is usually delicious. Atmosphere that even one woman can easily enter. In Komae City, it is a reasonably priced shop that you can easily enter.

The correspondence difference in the time zone is remarkable. I understand that there is a shortage of manpower, but the tableware that the previous person has finished eating is often left unattended for a long time. Even though the order is a meal ticket system, you may have to wait without knowing whether the order has been accepted or not.

Komae Station, station Chika store. There are both counter and table seats, so it is easy to use for a group of 4 people, either alone or as a family. There is a little forest in front of the shop, so if the automatic door opens in the summer, insects may invade. Nakau is a high collar udon noodle and oyakodon. No matter how much you eat, you won't get tired of the warmth of Kansai-style soup stock udon. Oyakodon is really rich and exquisite, so you can clearly see that the quality of the eggs is good. It's been delicious for many years, while the quality is improving year by year. The egg is wonderful, so the katsudon and egg binding are delicious, and although it is a little sweeter, it is rich and worth eating.

[Let's eat and compare the mornings of 4 major beef bowl chains ♪ ︎ ☆ Convenient Kyoto-style udon and bowl restaurant next to the station] Motoizumi, Komae City, Tokyo. It is a chain of major Kyoto-style udon and rice bowls, "Nakau Komae store". Belongs to Zensho HD, the same as Sukiya. As of January 2022, there are about 460 stores nationwide. The nearest station is Komae Station on the Odakyu Line. Located in the commercial facility "Odakyu MARCHE" next to the station φ (..) Nakau-san, it's been a long time ♪ ︎ It's also located at the north exit of Chofu station, but the number of stores is smaller than the other three companies, Nakau. Weekdays 9am, morning (until 10am). Touch panel ticket vending machine. Credit cards and transportation ICs can be used. ◆ Today's order ◆ Coho salmon morning set meal & small beef bowl 520 yen I tried the same conditions as Sukiya's (500 yen level, grilled salmon, small beef bowl). The contents are grilled salmon, rice, miso soup, seasoned seaweed + beef small bowl φ (..) Grilled salmon is almost the same as Sukiya in the same group. The degree of fat riding, just the amount of salt. There are a lot of onions in the small beef bowl (^ _ ^;) The miso soup is full of wakame seaweed and fried tofu, and the soup stock is also solid. At Sukiya, it was 550 yen with a small bowl of raw eggs and simmered hijiki seaweed. However, in the case of Nakau, a large serving of rice is free for 520 yen, and in the case of Sukiya, a large serving of rice is available for 580 yen. By comparison, the fact that you can cook rice with eggs, the fact that it comes with simmered hijiki seaweed, and the large amount of beef in a small bowl of beef will give you a boost to the Sukiya (o ^-^). Nakau