もんじゃ・お好み焼 わいず浦和店

I rarely eat okonomiyaki outside, but the fluffy okonomiyaki was delicious.

There is a partition like a digging table, so it's calm and I stay long

I went there after a long time ? I had my husband take a picture because of his birthday postcard. The image is not so good ? Blurred ? But it was very delicious. Being able to open normally as soon as possible ? It is safe to continue taking measures ?

The okonomiyaki technique is shown in the store. I will bake myself. 来 I was entertained by visiting the group but I was alone but I arranged the pig ball into a modern grill and played quite a bit. It is about 1000 yen even if you eat the place where the skin of the belly is likely to break. Cospa Good Good Good Good Atmosphere Good Food

Is it the influence of the corona sunfish now !? The bonito flakes that are essential for okonomiyaki are only sachets and fine bonito flakes, and I am very dissatisfied with the bonito flakes. What about stainless steel containers? ?? When I heard it, I was told that was all. I don't want to go too much.

Because I am near my home, I sometimes go to eat. I always eat okonomiyaki with a safe menu. I like Kanto style (?) More than Hiroshima style, so this okonomiyaki is a strike. Because there is a way to cook each, it is also fun to watch while watching. If you still can't burn well, ask a clerk for help. (Lol) The unit price is reasonable, the ingredients and volume are reasonable, the menu is abundant, and the drinks are substantial. There are also partitions in the seats, and it is a semi-private room, so you can feel the eyes around you. In addition, you can choose Hori-don seat and table seat, so even families with small children can use it at ease.

it's one of my favourite stores! I think it is excellent not only as a "teppanyaki restaurant" but also as a restaurant where you can eat while drinking at night. That's because it's delicious, cheap, and fun. It's a wonderful shop that can satisfy everyone from children to middle-aged people! I wonder if seniors can't understand without asking ... There are many soft ones, but many have a strong taste, so ... Although it is far from the station, if you use the rental cycle (daichari) in front of Urawa Station or Higashi-Urawa Station, you can easily go to the 7-Eleven port in front of you by electric bicycle! The bus stop is right in front of you! If you are not drunk driving, there are many parking lots in common with the neighboring Gust. [Great point] ① The menu is just fun ♪ Besides the standard okonomiyaki, monjayaki, and teppanyaki, there are many interesting menus. ↓ ↓ ↓ Our favorite ↓ ↓ ↓ ・ Foie gras ➡️ Eat one by one. It's cheap and delicious. ・ Grilled squid with butter ➡️ Unusually, only the empera (ears) part comes out. At first, I wanted to have a body part and a geso, but I became addicted. It is also good to finish it with soy sauce soup stock together with bean sprouts! ・ Thick sliced ​​tongue ➡️ Although one slice is small, it is really thick sliced ​​and has a soft and delicious taste. It is a yakiniku restaurant level. ・ Gold medal wiener ➡️ The crispy gravy is amazing. ・ Grilled potato cheese ➡️ It has less powder than okonomiyaki, is fluffy and fluffy, and is eaten with salt and mayonnaise. The potatoes are lumpy, and the taste of bacon and cheese is the best. ・ Grilled green onions ➡️ This is also a little powdery, and it contains a lot of crispy Fukaya green onions, which is sweet, crunchy and delicious. ・ Scented shrimp heaven ➡️ The pre-prepared whiteleg shrimp is tasty, and it is really fragrant and the best to bake with small flower shrimp like shrimp on one side. ・ Monja in general ➡️ There are many types. ・ General desserts ➡️ None of them can be ridiculous. (2) I never get tired of corporate efforts! New menus and limited-time menus are constantly appearing, and the quality is so high that we want each to become a standard item. Seasonal menus such as oysters and sea urchin will also appear. Does the menu change at least once every three months? Not only the meal menu but also the desserts have been replaced properly. ③ Cheap Since both of us drink alcohol, dinner costs about 10,000 to 12,000 yen on average, but here it costs around 6,000 to 8,000 yen. (Approximately 6800 yen, and it will be higher if you order Japanese beef. There are about 8 to 10 glasses of alcohol in total. Personally, the assortment of drinks is not enough, so after my husband's beer and my highball, both of them are just green tea high) Every time you make a payment, you will receive a 10% OFF coupon, so you will get 10% OFF each time (5% OFF when you make a card payment), and as soon as you have a point card, you can save hundreds of yen and use it immediately. ⭐️ When you go for the first time, you can use the coupon on the bagging table of the nearby Mega Donkey. For point card holders on their birthday You will receive a 10% discount + US beef steak service + photography service DM. This is 10% off even if you pay by card. My family benefits twice a year because it reaches my family. ④ Delicious It's delicious no matter what you ask for, and depending on the item, "dashi soy sauce" and "berry sauce" are included, so I think that you can eat it with the most delicious seasoning, and I think you are particular about it. The salt and pepper on the table also come with a mill. Soy sauce is kept fresh with a push bottle that is popular these days. My husband, who is from Tokyo and is noisy about monjayaki, said that the monja here is delicious even if you don't season it yourself. The moist rare cheese mousse in the dessert "rich gateau chocolate sundae" is dramatically delicious. Unfortunately, iced coffee tasted bad with cheap plastic bottles. I'm happy just to have coffee, but I want you to improve it a little more. I was worried that it wouldn't be crushed by the corona, but it's a popular shop, so it's always crowded and I hope it's okay. It is better to make a reservation for Fridays and Saturdays from 18:30 to 20:30 and Sundays from 17:30 to 19:30 as there will be waiting. If it's early until about 20:00, you can make a reservation on the day from Yahoo! Loco or Hot Pepper as long as there is a vacancy, and I think it's good to get points. It's a shop I want you to stay forever. Please do your best!