しんや

There were no shops that seemed delicious twice in Kure sightseeing in the past, so I asked the young Navy to tell me when I visited the base, but it was really delicious! The izakaya menu is delicious, but if you want to eat fresh seafood, I highly recommend it.

What do you say ... A person who seems to be a general I want you to stop talking loudly in the store I'm curious to enjoy cooking! It's also terrible to scream young people in front of the masses today! I want you to do it invisible I also want to see this person deciding the seat when entering the store ... Is the customer stupid? ? I want you to decide Sassa without waiting. It ’s a rattle in the store (laughs)

The fish dish was very good! The clerk was also friendly and polite!

For the time being, if you leave the meal contents to the general, I think that a menu table is not necessary. Why don't you always leave yourself in the flow as indecisive customers when ordering?

First visit. Maybe because of the first look, the personality of the store manager feel brutish (laughs) And I often felt that I wasn't able to serve customers smoothly if the wires between the clerks didn't mesh well. A lady from the store manager & clerk can hear a teacher teaching a part-time job, but the education is too messy to laugh ... (lol) However, the food is very delicious! I saw other people's reviews in advance, so I could have a good time thinking it was (oh, such a store).

All dishes are very tasty. There are many types of liquor, The sashimi was fresh. The soup made with the sashimi of Kawahagi has a very gentle taste and is a place you want to visit again (* ^^ *)

It was delicious, had no stress waiting, and had a lot of staff, so it was a pleasant shop, but the pressure of the man who seemed to be the manager was strong and unique. At the end of the year, while wandering around the city of Kure with my husband, I was sucked into a water tank full of stephanolepis next to the store entrance and entered the store. I was lucky to be able to sit at the counter because there were only two seats available. However, it was a window to receive food from the kitchen, so it can't be helped that it was in a slightly restless position (so it was open until the end). While taking off his jacket before sitting down, the store manager, who wanted to pick up the order sheet and pen from the kitchen to the counter, said to her husband, "There is a kawahagi, you can make it. . Kisu tempura is delicious, this one (put it in)? Which oyster (how to cook) is it? " I ordered the tempura to be pressurized. When I said "think a little" about oysters, I was silent and disappeared (Is it just impatient?). After that, there was almost no stress waiting, and it was great that sake, Kawahagi sashimi, tempura, and additional ordered dishes came out immediately. Of course, they were all delicious. The previous squid store manager, the response to the female duo who was right next to us was relatively soft, and I laughed a little at the gap in response to this. I thought it was a little unique, but it was a nice shop.

The fish and meat dishes were all delicious. There was also digging, and I was able to relax. The bald sashimi was later served with miso soup from Ara, and the taste was licked with bone crackers, which was a nice response for me personally. I felt that the price was not too high. I thought it was okay to go again.