ダイニング万葉 - Nakadori

Name: ダイニング万葉 - Nakadori
Address: Nakadori, 〒010-8530 Akita,Japan, Akita, 010-8530, Japan

3.9/5 ★ に基づく 8 レビュー

Contact ダイニング万葉

住所：

Nakadori, 〒010-8530 Akita,Japan

電話：

📞 +88877

Postal code :

010-8530

Webサイト：

http://www.dining-manyo.jp/shop_info.html%232

Opening hours :

Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM

カテゴリ：

郷土料理店 ,

街：

Akita

Best Japanese regional restaurant in japan

a	akiko on Google ★ ★ ★ ★ ★ 秋田美人御膳をいただきました‼️品数も多く、一つ一つ手の込んだお料理でした。デザートもついて満足です☺️とてもおいしくいただきました‼️ I received the Akita Bijin Gozen! ️There were many items, and each dish was elaborate. I am satisfied with the dessert ☺️ It was very delicious‼ ️
k	kumiko on Google ★ ★ ★ ★ ★ 掘り炬燵の個室は壁に御殿毬が飾られていてとても和風モダンな感じ。料理も器も一品ひと凝っていて、素敵な空間でお食事できました。 The private room of the digging urn has a very Japanese style with a Goten-an on the wall. The dishes and dishes were all elaborate and we were able to dine in a nice space.
菅	菅原勲 on Google ★ ★ ★ ★ ★ ローストビーフのがっこソースが美味しかった。コースのお品書きがあればよかったです。 The roast beef sauce was delicious. I wish I had a description of the course.
モ	モアナ on Google ★ ★ ★ ★ ★ 結婚前の両家族の顔合わせランチに利用しました。私たちは県外に住んでいるので、食事は事前に電話で予約したコース。ホームページで確認してから電話したのでスムーズにできました。メインを写真に撮るのを忘れましたが、美味しかったです。個室を用意していただいたのも良かったです。私たちはそのまま新幹線で帰らないといけなかったので、駅直結なのも助かりました。両親も喜んでました。 It was used for face-to-face lunch for both families before marriage. Since we live outside the prefecture, meals are reserved by phone in advance. I made a phone call after confirming it on the website, so it was smooth. I forgot to take a picture of the main but it was delicious. It was also nice to have a private room. Since we had to leave the Shinkansen as it was, it was also helpful to be directly connected to the station. My parents were happy too.
高	高山博之 on Google ★ ★ ★ ★ ★ ＦＰ（ファイナンシャルプランナー）仲間で月一回行っている勉強会。通称ＳＧ（スタディグループ）　新型コロナウイルスの蔓延よって、暫く納涼会や新年会の開催が中止されてました(-_-;) 第５波もかなり落ち着いてきたことから、ノンアルでお昼のランチでの懇親会を行うこととなりました(^^)v 場所は、秋田駅前にあるホテルメトロポリタン内にある「Ｄａｉｎｉｎｇ万葉」さん。こんな機会でもないとなかなか行けない、チョイとお高めのお店です(#^.^#) 入り口にメニューが飾られてます。やはり少し、いや、かなりお高めですね(;^_^A 実は、参加者が１０名と多いので事前に予約済み。メニューもすでに「花籠御膳」をオーダー済み。座席は、掘り炬燵仕様で、足元もゆったり。ウイルス飛散対策もバッチリ！乾杯は、ノンアルビールで！　飲んだような気はしますね(笑) 花籠御膳はその名の通り、籠の中に食材が花のように盛り付けられているもの。籠の中には、刺身に天ぷらに煮物に焼き物など、魚介・肉・野菜をバランスよく揃っていて美味しそうです(^^♪ 他には、サラダ・茶碗蒸し・炊き込みご飯・味噌汁にお新香とかなりの品揃え。食材はどれも新鮮。私的には野菜が多いのが嬉しかったですね(#^^#)　ボリュームも抜群で、お腹いっぱいに。美味しいのはもちろんですが、同じ志の仲間との会話でより楽しい時間を過ごすことが出来ました(#^.^#)　ありがとうございました！ A study session held once a month with FP (Financial Planner) friends. Commonly known as SG (Study Group) Due to the spread of the new coronavirus, the holding of the summer party and the New Year party was canceled for a while (-_-;) Since the 5th wave has calmed down considerably, we decided to hold a social gathering for lunch at non-alcoholic drinks ( ^^) v The place is "Daining Manyo" in the Hotel Metropolitan in front of Akita Station. It's a very expensive shop that you can't easily go to without such an opportunity (# ^. ^ #) A menu is displayed at the entrance. After all it is a little, no, it is quite expensive (; ^ _ ^ A Actually, there are as many as 10 participants, so I made a reservation in advance. The menu has already been ordered for "Hanago Gozen". The seats are digging kotatsu specifications, and your feet are comfortable. Virus scattering measures are perfect! Toast with non-alcoholic beer! I feel like I drank it (laughs) As the name suggests, Hanagogozen is a basket in which ingredients are arranged like flowers. In the basket, there is a good balance of seafood, meat, vegetables such as sashimi, tempura, simmered dishes, and grilled dishes, and it looks delicious (^^ ♪) Besides, there is a large selection of salads, chawanmushi, cooked rice, miso soup, and new incense. All the ingredients are fresh. Personally, I was happy that there were a lot of vegetables (# ^^ #) The volume was outstanding and I was full. It's delicious, of course, but I was able to have a more enjoyable time talking with friends of the same ambition (# ^. ^ #) Thank you!
加	加藤陽子 on Google ★ ★ ★ ★ ★ ランチに伺いました。花篭御膳2200円。以前も2.3回注文したことがありますが、今回、内容的に一番良かったと思います。デザートの季節のソフトクリームは、カボチャのソフトでした。毎回ソフトの味が変わりますが、どれも美味しいソフトクリームです。天婦羅が揚げたてでなかったのと、炊き込みご飯が柔らかかったので－?とします。 I visited for lunch. Hanakago set 2200 yen. I have ordered 2.3 times before, but this time I think it was the best in terms of content. The dessert season soft serve was pumpkin soft serve. The taste of the soft serve changes every time, but they are all delicious soft serve ice cream. The tempura wasn't freshly fried, and the cooked rice was soft, so I'll call it-?.
s	silvergoldyear on Google ★ ★ ★ ★ ★ 万葉御膳が、オススメです。 1400円税込みで、天ぷらから刺身煮物、サラダ、焼き魚、漬物、お吸い物デザートの大福餅さらには、食後のドリンクがコーヒー、紅茶から選べます。コストパフォーマンス最高ですし駅前の景色が一望出来ます。カウンター席も隣と仕切られていますから、ソーシャルディスタンスもあまり気になりません。秋田駅前で、ゆっくりとくつろぎながらランチするなら、こちらは、かなりおすすめのお店です。また、和食中心ですが洋食メニューもありますから、洋食好きな方は選択出来ますね。 Manyo Gozen is recommended. Sashimi from tempura, including tax of 1400 yen Boiled food, salad, grilled fish, pickles, soup Daifuku mochi for dessert Furthermore, after-meal drinks You can choose from coffee and tea. The cost performance is the best You can get a panoramic view of the front of the station. The counter seats are also separated from the next door, so the social distance is also I don't really care. While relaxing in front of Akita Station If you have lunch, this is a highly recommended restaurant. Also, although it is mainly Japanese food, there is also a Western food menu, so those who like Western food can choose.
J	Joseph Iskarius on Google ★ ★ ★ ★ ★ This restaurant got recommended to me by a friend, so I knew it had to be a good one. It was As soon as we walked in, it was apparent that the restaurant was a bit more than just a restaurant. It's part of a hotel, and the interior design is quite something indeed. Filled with warm colors and stylish furniture, just being there felt good We took off our shoes the entrance and soon we were escorted to our table. It was a counter table overseeing the Akita Station area, and the view was beautiful on a rainy day After a moment of browsing the menu, it was time to order. I got myself local food kiritanpo, while my friend ordered Inaniwa udon, which also happens to be a local cuisine I tasted both of the foods, and I have to say they were top-notch I enjoyed the service I got and the atmosphere, so obviously I will recommend the restaurant to anyone interested in trying local Akita food at a fancier restaurant