Nagomi - Amagasaki

Taking advantage of weekday holidays Today I went to a ramen shop in Amagasaki who gave up after seeing the long line last time ✨ I don't like to line up this time, so I arrived 40 minutes before the early opening ~ As expected, I was lucky to wait for 4 people ? A little less than 20 people behind me 5 minutes before the opening ? (I was surprised when I left the store ... more people lined up ?) Too popular store ... Since this is the first time for Mr. Wakai, I ordered the most popular salt mix! This is umami ✨ Medium-thick straight noodles and chicken, additive-free soup that feels the taste of seafood ✨ Chickens of ingredients are also good ✨ I'm glad I got a replacement ball ~ ? I drank all the soup and wanted to come again ? Thank you for the meal!

Tabelog scores were not bad A famous store in the west! With homemade noodles and additive-free soup Here is one item that is kind to your body! With the chicken in the salt mix in the photo Pork char siu It melts as much as I think it will be so soft! Σ (￣ □ ￣;) The fluffy rice bowl is not too strong in taste Because it goes well with ramen Please ask! And because it is inevitable to line up That you can go before the store opens I recommend it! 30 minutes before opening on weekdays 10 people were lined up.

I'm trying to start over from the beginning because of a cyber attack, but ... If you think about it, there were various things two years ago ... ? From the flashback scene ? Mr. Waka who has longed to go At a popular store, about 20 people are waiting at 14:00. After waiting for about 50 minutes, I put it in and put it in the bowl, and the perfume-smelling or onago sat next to me, and I ate one or two bites properly, but the ramen after that was snarling and tasty. I don't know ? If you come to a restaurant with a perfume Insanely annoying and ken If you go to a high-class sushi restaurant, you'll be told by the noisy general ? Unfortunately, I didn't have to wait for a long time ? So, you may not notice it yourself, but it's okay because everyone is annoyed by Smehara ? Before going to a restaurant, stop smelling perfume ? I felt like saying, so I couldn't remember the taste of Honma ? If you do it normally, you'll want to eat it again, and it's a memorable one ? So, this is the second time for Mr. Wakai When I came about 30 minutes before the opening About 30 people lined up 30 minutes ago ?? During the period of priority measures to prevent spread ? Normally I would give up here and go elsewhere I really want to fulfill my revenge ? In the end, I lined up with the wish ? I'm sorry that the previous theory is great ? 1 hour and 30 minutes from lining up to donburi Salt mix (2 chicken breasts, 2 chicken thighs, 2 pork roses) Niboshi oil + Fluffy rice bowl Yeah ? Did you do this? ? Before, I didn't understand at all because of the perfume smell that pierced my nose ? Iriko works so well that it's messed up ? Both chicken and pork char siu are exquisite and messed up ? I don't remember how delicious ramen is ? On the contrary, I forgot to take a picture with a noodle lift because it was too good ?

A famous ramen shop in the strongest class in Kansai. It was my first visit, but the number of people waiting was the strongest, and when I arrived 10 minutes before the store opened, I waited for 23 people. It took about an hour and a half to come around. Tsure is a salt mix, I'm tori salt, and both of them ordered chopped chicken and char siu rice. The soup has a refreshing richness. The taste of chicken and seafood spreads, and there are no salt horns, so it is refreshing and can be drunk. The noodles are homemade medium-thick straight noodles that have a nice texture and a chewy texture and are very delicious. They often entwin with soup. Also, the char siu is very delicious, and the chicken steak char siu melts in your mouth. I thought it was one of the best in the Kansai area for shio ramen, but in my personal Kansai ramen shop ranking, I couldn't make it into the top five.

●● Waiting status ●● We visited on a weekday of 50 minutes at 11! Outside waiting It is 17 people. It was guided to the store in 40 minutes at 12. When you leave the store it had become about 6 people waiting. ● ● Order ●● Order winter day 15 cup limited "miso pork" 1150 yen + "Fuwa Tamadonburi (small)" 350 yen + limitation of "Nara Prefecture Yamato pork loin Butakata-hung grilled pork" 150 yen a Choice! ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Instant → @ pukchan_ramen ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ●● soup ●● In chicken and seafood-based, soup flavor of miso is firmly! It is an exquisite balance (* ∇ `*) Very delicious! It is truly Kazuumi's. ●● noodles ●● Noodles is NakaFutoshi straight noodles. Texture is smooth, delicious noodles texture, which was heavy but light! ●● barbecued pork ●● Barbecued pork has entered fat generous pig pork are two types. In Torottoro, mecha horse barbecued pork, which is firmly felt the taste of the pig ('∀ `) It towards the pig barbecued pork is nicely and also miso ramen. ●● of limited barbecued pork ●● It is a pig rare barbecued pork that has been provided in a separate dish. Soft and soft and delicious! ●● Fuwa Tamadonburi ●● This is a good side menu is better asked Absolutely! !! !! Egg of Fuwa Fu Wah is taking to Amakarai seasoned block pork. This is no way that does not match the white rice! Lol It is a demonic taste. ●● general comment ●● You can see good reason is said to be west of the Yokozuna ('∀ `) Again from the soup up to the side menu, really tasty. I wonder if you received a Deformation of salt ramen is now. It was a feast ♪