カフェ・ド・ペイザン

Name: カフェ・ド・ペイザン
Address: Nagasakacho Oigamori, Hokuto, 〒408-0032 Yamanashi,Japan, Yamanashi, Japan

4.2/5 ★ に基づく 8 レビュー

Contact カフェ・ド・ペイザン

住所：

Nagasakacho Oigamori, Hokuto, 〒408-0032 Yamanashi,Japan

電話：

📞 +8798

Webサイト：

http://cafe-paysan.com/

Opening hours :

Saturday	9AM–5PM
Sunday	9AM–5PM
Monday	Closed
Tuesday	Closed
Wednesday	9AM–5PM
Thursday	9AM–5PM
Friday	9AM–5PM

カテゴリ：

カフェ ,

街：

Yamanashi

Best Cafe in japan

A	Aya Nishioka on Google ★ ★ ★ ★ ★ お店の中を流れるゆったりとした時間が好きです。店主のこだわりは強め。硬いパンはうまし。硬いパンしか勝たん。 I like the relaxing time that flows through the shop. The store owner is very particular about it. Hard bread is good. Only hard bread won.
梅	梅 on Google ★ ★ ★ ★ ★ 白州のべるがで開催されていたてとてと市に出店されていたので購入しました。ピタパンサンドを注文。鹿の燻製は臭みもなく(๑´ڡ`๑)美味しかった♡ ただ燻製とレタスのみでソースとかドレッシング的な味がなかったので淡白な感じでした。優しそうなおじ様だったので今度はお店にお邪魔してみたいです(´︶`) It was held in Beruga, Hakushu Because it was opened in the city I bought it. I ordered a pita bread sandwich. Smoked deer There was no smell (๑´ڡ`๑) It was delicious ♡ However Only with smoked and lettuce Sauce or dressing Because it had no taste It was a pale feeling. Because he was a kind uncle This time to the store I want to bother you (* ´︶` *)
中	中澤良雄（NOPPO） on Google ★ ★ ★ ★ ★ 昨日は、お休みを戴いて、北杜市方面をふらふらと。で、早速朝食難民に（笑）それと言うのも、3連休の影響で、開いてる筈のお店が、振休だ?　ここは、慌てずグーグル先生に相談だ。答えは、ほぼ全滅だが、1軒だけ、ペイザン（農民）なる店が。昨年、ペイザン・アート（農民芸術）で、予習済の言葉だぁ。で、ナビされるままに進んでみると、行きつけの#和蔵珈琲店さんに向かう小道に入って行く？！　着いたのは、カフェ・ド・ペイザン・八ヶ岳なるお店。なんと、何時もこちらのお店の前を車?で、通るが、看板の字体が、お洒落すぎて、読めなくて店の名前を失念していたのだ。時も経ち、お腹もペコペコ、藁にもすがる思いで、店内に初突入。モーニングは有るかと思っていると、珈琲☕紅茶などの飲み物に、薪窯パン?と八ヶ岳ジャムが、付いて来るとの事。しかも、開店から閉店まで、このサービスが、有るらしい。太っ腹(^_^)もっとも、美味しくて、帰りにお土産パンを買いたくなると思いますがね(^_^) で、ランチもある様ですよ。ストーブ鍋で作るココット料理だそうです。今日の薪窯パン?の天然酵母は、季節のフルーツ、葡萄?だとの事。お店の中に、ドーンと、石造りの薪窯が、鎮座していて、本当にパン屋さんだなぁと言うカフェでした。また、行こっと(^_^) Yesterday, I took a day off and went to Hokuto City. So, to the breakfast refugees (laughs), the reason is that the open coffee shop is closed due to the effects of three consecutive holidays. The answer is almost annihilated, but there is only one store called Payzan. Last year, it was a pre-prepared word at Payzan Art. Then, if you proceed as you navigate, do you enter the path leading to your favorite #Wakura store? ! We arrived at the cafe de Payzan Yatsugatake. Whatever time, I was driving in front of this shop in a car, but the signboard was too stylish and I couldn't read it, so I forgot the name of the shop. With the passage of time, my stomach went into the store for the first time with the feeling that it would pass away. I thought that there was a morning, and drinks such as strawberry tea will be accompanied by 薪 kiln bread ? and Yatsugatake jam. Moreover, there seems to be this service from opening to closing. Fatty (^_^) But it's delicious and you'll want to buy souvenir bread on the way home (^_^) And there seems to be lunch. It seems to be a cocot dish made with a stove pot. The natural yeast of today's wood-fired bread rice cake is seasonal fruit, rice cake. In the shop, there was a dawn and a stone firewood kiln, and it was a café that said that it was really a bakery. In addition, line (^_^)
G	G Nagaya on Google ★ ★ ★ ★ ★ 窯で焼いたパンが何種も味わえてスープが丁寧に煮込んだ野菜、お肉スープ。素材の味がしっかりしてどれも美味しい。店主の話しも聞けてステキな考えお持ちで、強いこだわりで作られてるんだなあと感心しました。 Vegetable and meat soup that you can taste many kinds of bread baked in the kiln and the soup is carefully simmered. The taste of the ingredients is solid and all are delicious. I was impressed that it was made with a strong commitment because I had a wonderful idea listening to the story of the shop owner.
M	Mei Takano on Google ★ ★ ★ ★ ★ 正直、ここの奥にあるカフェを調べてきていて、訪れたのですが、平日はカフェが閉まっていたので、ランチを求めてこちらに。入った瞬間に木の香りに癒されます。そして店内には立派な石窯が。名前を忘れてしまいましたが、牛、豚、羊肉を白ワインで煮込んだ、という贅沢な料理をオーダー。二人でシェアがいいですよ、とご提案いただき、シェアすることに。サラダとパンはそれぞれに出して頂きました。サラダも特別には見えませんでしたが、野菜が新鮮なのか、良い空気の中で食べるからか、とてもおいしく、ドレッシングもおいしかったです。パンも４種類ずつ出してくれたのですが、どれもとても美味しくて感動し、お土産にも買って帰りました。お肉も野菜も柔らかく煮込まれていてとてもおいしくて感動。今度はこのお店を目当てに小渕沢を訪れたいです。 To be honest, I was looking into the cafe in the back of this place and visited it. The cafe was closed on weekdays, so I went here for lunch. The moment you enter, you will be healed by the scent of wood. And there is a fine stone oven in the store. I forgot the name, We ordered a luxurious dish of beef, pork, and mutton stewed in white wine. We asked them to suggest that we should share it with them, and decided to share it. Salad and bread were served separately. The salad didn't look special either, but I wonder if the vegetables are fresh. It was very delicious and the dressing was delicious, probably because I ate it in good air. They gave me four kinds of bread, but they were all very delicious and impressed, so I bought them as souvenirs and went home. The meat and vegetables are simmered softly and it is very delicious and impressed. Next time, I would like to visit Kobuchisawa for this shop.
t	tako on Google ★ ★ ★ ★ ★ 1300円でパン、スープ、サラダ、飲み物がいただけます。雰囲気もいい。そして窯で焼いた熟練の技こだわりのパンがいただけます。スープは二人でシェア。美味しかった。ゆっくり時間が流れる。ほっこり。 You can get bread, soup, salad and drink for 1300 yen. The atmosphere is also good. And you can enjoy the skillful bread baked in the kiln. The soup is shared by two people. was delicious. Time flows slowly. Unwind.
r	rmo ponto on Google ★ ★ ★ ★ ★ 冬の八ヶ岳に星の観賞会の目的で旅行計画するも、昼間どうしよっかなぁと思っていたところ、Webでパンレッスンがあったので参加を予約しました。ハード系のパンは、もっちり、腰が強く、素朴でとても美味しかったです。同じ石窯で調理されるストウブ鍋を使って作った塩豚のトマトにスープとポトフは、野菜の甘味が堪能できる深い味わいがします。種類別に鍋ごと提供されます。サラダもドレッシングのレシピ教えて欲しいなぁと思うぐらいおいしいです。なにより、テラス席の、山々の眺めが素晴らしい。ご主人の北杜市のお話も、移住を、検討したくなるような、楽しいお話です。送迎も旅行者にとってはとてもありがたかったです。 I planned to travel to Yatsugatake in winter for the purpose of star appreciation, but when I thought about what to do in the daytime, I had a bread lesson on the Web so I booked the participation. The hard bread was solid, chewy, rustic and very delicious. The salt pork tomatoes made using a Stove pot cooked in the same stone kiln and the soup and potov have a deep flavor that you can enjoy the sweetness of the vegetables. Each pot is provided by type. The salad is so delicious that I want you to teach the dressing recipe. Above all, the view of the mountains on the terrace seats is wonderful. The story of Hokuto City, my husband, is also a fun story that makes you want to consider immigration. Transfer was also very appreciated for travelers.
B	Brian White on Google ★ ★ ★ ★ ★ Terrific artisan bread created in the French tradition. More subtle sour influence from Hinosawa-san's many years of bread making experience that is less common here. Must-try!