〆清

I had many people introduce me on my travels and I was very excited to visit. If you check it in advance with a smartphone, there is an octopus in the image, and I like octopus is here! I thought. However, there is no "welcome to me" even if I enter the store. However, it was only for regulars. It was winter immediately after entering the store, and despite the fact that the glasses he wore were clouded, a young man, who seemed to be the store manager, silently handed off the tissue paper and handed it in a rude manner. I was staying for a while, thinking "I don't speak!" We provided regular customers only, and enjoyed chatting only with regular customers, but after five minutes of entering the store, I felt sick, and only tofu was recommended. The taste of the theme is a level that can be done by a monkey if you have been introduced to cooking. I can't help but thank you for your poor tongue. The price is less than 1000 yen for small tofu and beer. It was really bad.

Shimesei is the original reading, but I dare to call it Shimekiyo once every three times. It is dynamite when you add mustard to Shirataki noodles.

An izakaya in front of the station where you can enjoy otaguri, horse sashimi, and oden.

A long-established store of otoguri (horse stewed horses) known to those who know it. There are many local regulars, and it is a bit expensive for out-of-town travelers, but the taste is definitely!

I visited for the first time in about a year. The taste and atmosphere that can only be tasted by Mr. Kiyoshi is the best. Also, customers are good people too!

A shop where you can enjoy that "Iida Oden" right in front of the station Iida is 5 hours away from Tokyo by train. I'm leaving just to get Iida Oden On the day, I left my house after 9 o'clock and took "Super Azusa" from Tachikawa station to Kami-Suwa station, then changed to Okaya station on the Chuo line bound for Matsumoto and took the Iida line for a little over 2 hours ... I arrived at Iida station at 14:40. Minutes ... The town of Iida, which took 5 hours. (If you have 5 hours, you can go from Tokyo to Hakata in Kyushu by Shinkansen!) It's hard to understand from a person's point of view because it came just for the purpose of eating oden (^ _ ^; By the way, I'm looking for "Iida Oden", but Iida Oden has a special sauce, and it's a standard style to eat it with soy sauce-based green onions. This is also Mr. Kiyoshi. The soup stock of oden is refreshingly finished with a light soy sauce base that is closer to the Kanto region. It's like adjusting the taste with green onions. It is also quite rare that Chikuwabu was included. (Maybe it's the first time I've eaten outside of Tokyo (^ _ ^;) Speaking of green onions, the one that comes to mind is that you often put it on hot tofu, but it's exactly what you imagined, and it's not an exaggeration to say that there is a green onion just for this reason. I feel that there are more areas that are not included as ingredients) By the way, the green onion sauce is sold at a souvenir shop in the town, so I bought it and went home (^^) (I enjoyed the Iida oden style for a while (^^)) Also, I received something called a "bag" (pouch), but usually it is more standard to have mochi in it, but this may be a little unusual because it is filled with simmered food like the contents of Shinoda Maki.・ ・ It seems that the so-called "beef tendon" is difficult to handle (because the oil floats), so it seems that I stopped adding it, but even in Tokyo there are many things that are not included unless it is an oily and greasy shop, so this soup stock It's the right choice! I was there for about an hour, but it was fun because I was able to talk about oden all over the country with regulars. (This kind of homely feeling is the real thrill of an oden shop.) By the way, the name of the store is "Otaguri Oden 〆Kiyo" to be exact, and is there anything other than Oden called "Otaguri"? I found out later, it seems to be a local dish around Iida and Ina, and it seems to be a dish like stewed horse motsu. The shop owner is a friendly person and I definitely wanted to come again (^^)

I went to eat oden. First of all, there was no greeting, I greeted from here (mystery) And I ordered it, but the price is not written. It's awkward when I eat because it's too close to the owner because there's no music in the store ... It's the first time for me to have such an awkward store ... I said it was a good review, but the attitude is quite different depending on the person.

Old-fashioned Iida oden shop. I didn't know exactly because I didn't hear it because there was no price tag, but the oden was 250 yen per item. I think the horse hormone (Otaguri) is 600 yen. Iida Oden It was delicious according to the word of mouth!