新羅館一宮店 - Ichinomiya

Name: 新羅館一宮店 - Ichinomiya
Address: Morimoto, Ichinomiya, 〒491-0831 Aichi,Japan, Aichi, 491-0831, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 新羅館一宮店

住所：	Morimoto, Ichinomiya, 〒491-0831 Aichi,Japan
電話：	📞 +889
Postal code :	491-0831
Webサイト：	https://hitosara.com/0020000690/%3Fcid%3Dgm_hp
カテゴリ：	焼肉レストラン ,
街：	Aichi

Morimoto, Ichinomiya, 〒491-0831 Aichi,Japan

Best Yakiniku restaurant in japan

H	Hideaki on Google ★ ★ ★ ★ ★ お気に入りの焼き肉屋さんの１つです。お店も高級感もあり、最初入るときは本当に入っていいの？というドキドキ感を味会うことができました。店員さんの対応も神でしたね。席をたちキョロキョロしただけで、トイレだと察したのか教えていただいたり、片付けとうもタイミングがよかった！味も大好き❤️必ず良い気持ちでお店を後にできると思いますよ♪ It is one of my favorite yakiniku restaurants. There is a sense of luxury in the shop, so is it really okay to enter when you first enter? I was able to experience the excitement. The clerk's response was also god. Just by wandering around the seats, I was told if I thought it was a toilet, and the timing was good to clean up! I love the taste ❤️ I think you can definitely leave the shop with a good feeling ♪
J	Junko on Google ★ ★ ★ ★ ★ 清潔感があり、洗練された味付けがすきです。お薦めは、冷麺とテールスープです！徳にテールスープの白は、優しい味です。従業員の方もテキパキしていて、気持ちよく食事ができました。 I like the cleanliness and refined seasoning. We recommend cold noodles and tail soup! The white of the tail soup is a gentle taste. The employees were also excited and had a good meal.
1	1250 simpleson on Google ★ ★ ★ ★ ★ 友達に誕生日祝いで連れてってもらいました！ I had a friend take me to celebrate my birthday!
L	L'Arc enCiel on Google ★ ★ ★ ★ ★ お店の外観、雰囲気、店員の感じの良さ(特に男性店員)、そしてお肉。全て大満足の出来るお店です。お肉は壺漬けを是非食べてください。って感じです。一緒についてくるキムチもとても美味しいですよ。オーダーした物を持ってくるのも、遅くなくて良いし。わさびが付いてくるお肉も絶品です。お肉以外にも、オススメは新羅館プリン！もう、たまらなく美味しい！幸せの味！ The appearance, atmosphere, and feeling of the clerk (especially the male clerk), and the meat. It's a shop where you can be very satisfied with everything. Please eat the meat in a pot. I feel like. The kimchi that comes with it is also very delicious. It doesn't have to be late to bring what you ordered. The meat that comes with wasabi is also excellent. Besides meat, we also recommend Shinrakan pudding! It's irresistibly delicious! The taste of happiness!
山	山田千鶴 on Google ★ ★ ★ ★ ★ 高級焼肉店らしく待たされることも無く次々に注文したお肉が出てきてとても良いお肉です。赤身が好きなので食べ比べができる盛合で味見をしましたが注文するつもりだった上カルビや上ロースだと良過ぎて脂が気になったので和牛カルビやロースにしました。これでも十分柔らかくとても美味しいお肉でした。今日一番のお肉はやっぱり飛騨牛シャトーブリアン！上ハラミも美味しかったです。大好きなテールスープ赤も美味しかったので是非また行ってみたいお店です。 Like a high-class yakiniku restaurant, the meat I ordered came out one after another without having to wait, and it is a very good meat. I like lean meat, so I tasted it in a platter that I could eat and compare, but the upper ribs and upper loin I was planning to order were too good and I was worried about the fat, so I chose Wagyu beef ribs and loin. Even this was soft enough and very delicious. After all, the best meat today is Hida Beef Chateaubriand! The upper skirt steak was also delicious. My favorite tail soup red was also delicious, so I definitely want to go there again.
y	yk t on Google ★ ★ ★ ★ ★ 『スマートな会計、サプライズの人にはお勧めできません』記念日ディナーのため、事前にコース予約をしていました。また、記念日のためどのコースか＆金額は相手に伏せなるべくスマートにしたいと事前に伝えていました。予約の電話とは別に前日に確認の電話もしてよろしくお願いしますと伝えていました。が、席に通され5分。お冷やも出てこず、後ろを見ると従業員が喋っている。これ何の時間？と思い呼び鈴で呼ぶと、コース予約をしていることを忘れ去られていました。挙句の果てに『どのコースをご予約ですか？』と相手の前で聞かれ、メニュー表をそっと指差すと『◯◯円の◎◎コースですね』とわざわざ復唱してくれました?事前に2度も電話をし、予約が取れていることも確認済みであり、裏に戻ればわかったでしょうにその場で確認。←この人はおそらくバイトですね、名前は覚えました。食事が終わり会計の際、一言謝罪があるかと思いきや何もなく帰されそうになりました。会計をしたのは社員のような格好でしたが、何の報告も受けていなかったのか、取って付けたように『すいませんでした』と。すみませんでした、が正しい日本語です。あれだけスマートにとお願いしたのに、新羅館のスマートレベルってすごく低いんですね。コロナ禍で接客レベルを上げてお客様を大事にしているお店が多い中、よく胡座をかけたものです。質がいいのはお肉だけですね? "Not recommended for smart accounting and surprise people" I had booked the course in advance for the anniversary dinner. Also, for the anniversary, I told in advance which course & amount I wanted to be as smart as possible. He said that he would appreciate it if you could make a confirmation call the day before, in addition to the reservation call. However, it took 5 minutes to get through the seat. The chill did not come out, and when I looked behind, the employee was speaking. What time is this? When I called it with a doorbell, I forgot that I had made a course reservation. After all, "Which course are you booking?" I was asked in front of the other party, and when I gently pointed to the menu table, he took the trouble to repeat "It's a ◎◎ course of ◯◯ yen" ? I called twice in advance and made a reservation It has also been confirmed, and if you turn it over, you will know it, but you can confirm it on the spot. ← This person is probably a part-time job, I remember the name. At the end of the meal and at the time of accounting, I thought that there was a word of apology and I was about to be returned without anything. It was like an employee who did the accounting, but I wondered if he hadn't received any reports, as he said, "I'm sorry." I'm sorry, but it's correct Japanese. Even though I asked for that smartness, the smart level of Shinrakan is very low. While there are many shops that take good care of customers by raising the level of customer service due to the corona, it is often cross-legged. Only meat is of good quality ?
う	うちゃん on Google ★ ★ ★ ★ ★ 数年ぶりに来店しました。清潔感があり、やはりいいな~と思いましたが… タレやスープ、壺漬けカルビなど味付けが以前とは全然違って…全体的に甘めで残念でした。キムチは特にコチュジャンの味しかしない…お肉の質は良いと思います…なので、とても残念でした。 I came to the store for the first time in a few years. There is a feeling of cleanliness, and I thought it would be nice ... The seasonings such as sauce, soup, and pot-pickled ribs are completely different from before ... It was disappointing because it was sweet overall. Kimchi only tastes like gochujang ... I think the quality of the meat is good ... so I was very disappointed.
i	ita tin on Google ★ ★ ★ ★ ★ 遠路はるばる７時間かけてやって来る息子夫婦の為に、味に間違いがないところで！と思い、予約致しました。１月２日に利用いたしました。この日のオススメメニューに、壺漬けカルビ飛騨牛バージョンがあり、ノーマルな壺漬けカルビもオーダーして食べ比べ。ノーマルもいつも通り美味しかったですが、飛騨牛は甘みが強く、最高でした。お店の雰囲気を息子夫婦が気に入ってくれて、お肉もどれも美味しいと喜んでくれたので、このお店にして良かったなと思いました。 There is no mistake in the taste for my son and his wife who come all the way for 7 hours! I made a reservation. I used it on January 2nd. There is a pot-pickled rib Hida beef version in the recommended menu of the day, and you can also order and compare the normal pot-pickled ribs. The normal was delicious as usual, but the Hida beef had a strong sweetness and was the best. My son and his wife liked the atmosphere of the restaurant, and they were pleased that all the meat was delicious, so I was happy to have this restaurant.