和風ジェラートおかじ

Name: 和風ジェラート おかじ
Address: Mizukino, Nishi Ward, 〒950-2264 Niigata,Japan, Niigata, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 和風ジェラートおかじ

住所：

Mizukino, Nishi Ward, 〒950-2264 Niigata,Japan

電話：

📞 +899

Webサイト：

http://www.okaji-ice.com/

Opening hours :

Saturday	10AM–6PM
Sunday	10AM–6PM
Monday	Closed
Tuesday	Closed
Wednesday	10AM–6PM
Thursday	10AM–6PM
Friday	10AM–6PM

カテゴリ：

アイスクリーム店 ,

街：

Niigata

Best Ice cream shop in japan

根	根美 on Google ★ ★ ★ ★ ★ ダブルを県産牛乳を使用した｢濃厚ミルク｣と氷菓｢白根産白桃｣のジェラートで注文。ミルクは真っ白！で味も生クリームを頬張ってるように美味い！桃もサッパリしたシャーベットで甘過ぎません。お店も綺麗でマル！人気ベスト5は村上ほうじ茶、旬の生フルーツシャーベット、塩麹、黒蜜きな粉、かりん糖だそうです。和風が売りなので、次回は是非和風のものを頼まなくちゃ(^o^) Ordered doubles from gelato of "rich milk" using milk from prefecture and ice confectionery "white peach from Shirane". Milk is pure white! The taste is as good as a cream on the cheek! Peach is a refreshing sherbet and not too sweet. The shop is beautiful and round! The top 5 popular dishes are Murakami Hojicha, seasonal fresh fruit sherbet, salted salmon, black honey flour, and sugar. Japanese style is sold, so next time you have to ask for Japanese style (^ o ^)
D	DSK 74 on Google ★ ★ ★ ★ ★ 和風ジェラートおかじ。こちらは新潟が本店で、東京の小金井にも支店を出されてるそうです。贅沢に500円のトリプルをオーダー。越後姫、ほうじ茶、黒蜜きなこにしました。越後姫はサッパリとして少し酸味の効いたイチゴ味。ほうじ茶は苦味がアクセント。黒蜜きなこは、きなこ味のジェラートに黒蜜をかけてくれます。ほうじ茶と塩昆布もサービスでいただけて、ホッとひと息です☺️ Japanese-style gelato. This is the main store in Niigata, and there is a branch in Koganei, Tokyo. Luxuriously ordered a triple for 500 yen. I chose Echigohime, Hojicha, and black honey mushroom. Princess Echigo has a strawberry flavor with a slightly sour taste. Hojicha is accented with bitterness. Black honey kinako sprinkles black honey on a kinako-flavored gelato. Hojicha and salt kelp are also available for service, so it is a relief ☺️
池	池田和也 on Google ★ ★ ★ ★ ★ 折角の和風ジェラートの店なのに和風フレーバーのジェラートをオーダーせずに、オーソドックスなミルクとか食べてしまいましたが、滑らかでミルク感たっぷりで美味しかったです Although it was a Japanese style gelato shop, I ate orthodox milk without ordering Japanese flavored gelato, but it was smooth and delicious with plenty of milk.
遣	遣水泰司 on Google ★ ★ ★ ★ ★ 木曜日の午後2時ころ，空いていました。私はル・レクチェとサツマイモ，妻はミルクとキーウィ，2男はミルクと焙じ茶を味わいました。甘過ぎないので飽きずに美味しくいただきました。 It was vacant around 2 pm on Thursday. I tasted Le Lectier and sweet potatoes, my wife tasted milk and kiwi, and the second man tasted milk and roasted tea. It wasn't too sweet, so I didn't get tired of it and it was delicious.
ト	トールトール on Google ★ ★ ★ ★ ★ 酸っぱくて美味しい「ゆこう」や地元新潟の新鮮なフルーツのジェラートが美味しいです。また、フルーツだけでなく、ミルク系も絶品です。中でも、たまにしか出品されない「はちみつ＆くるみ」が大好きです。 The sour and delicious "Yuko" and the fresh fruit gelato from Niigata are delicious. Also, not only fruits but also milk-based products are excellent. Above all, I love "honey & walnuts" which are only occasionally exhibited.
と	とらべらーきむ on Google ★ ★ ★ ★ ★ 20211030 閉店30分前自分だけジェラートの盛り方ぎゅうぎゅうに詰めてカップアイスクリームみたいソフトクリーム系で自分の好みじゃないバニラ味が全くしないし、そば甘いしパンプキンこってりでパンプキンだけどやっぱりあまり口に合わない受付はアルバイトの女の子みたいで、説明があまりうまくなかった普通のコンビニのカップアイスみたいな感じ 20211030 30 minutes before closing, only myself How to serve gelato Packed in a cup of ice cream It's a soft serve ice cream and I don't like it It doesn't taste like vanilla at all, it's sweet soba and it's a thick pumpkin, but it doesn't taste very good. The receptionist was like a part-time girl, and the explanation was not very good. It feels like a cup of ice cream at a convenience store
S	S PACO on Google ★ ★ ★ ★ ★ 甘さに頼らない、大人が喜ぶジェラート✨‼️ 村上のほうじ茶を使ってたり、地元の?を使用していたりと素材にこだわりを感じました。凄く美味しい‼️‼️リピートします！！コーンはなく、カップのみの販売でした。ダブル400円 Gelato that adults will love without relying on sweetness ✨‼ ️ I felt particular about the ingredients, such as using Murakami Hojicha and using local ?. Very delicious! ️‼ ️ Repeat! !! There were no corn, only cups were sold. Double 400 yen
M	Matthew Diaz on Google ★ ★ ★ ★ ★ Amazing Japanese flavor-themed gelato and sherbet. This restaurant is in a cozy section of Niigata city's western ward close to the Kokusai Joho University. The commonly available gelato flavors that have a Japanese traditional focus. Flavors such as Barley Tea, Roasted Soy Bean Flour (Kinako), and many varieties of green tea. I recommend trying them all. The owner also integrates locally grown fruit into his sherbet/sorbet which are all based on the seasons in which they are harvested, so peach is sometimes available along with a flavor that I love, corn. The seating is a bit limited, around 15 seats, with some outside tables as well. You are allowed a few samples before getting a cup, so indulge yourself before committing to a single or a double.