Miyoshi Sweets Shop - Utsunomiya

Name: Miyoshi Sweets Shop - Utsunomiya
Address: 1 Chome-1-20 Babadori, Utsunomiya, Tochigi 320-0026, Japan, 320-0026, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Miyoshi Sweets Shop

住所：

1 Chome-1-20 Babadori, Utsunomiya, Tochigi 320-0026, Japan

電話：

📞 +8897

Postal code :

320-0026

Opening hours :

Saturday	11:30AM–4:30PM
Sunday	11:30AM–4:30PM
Monday	Closed
Tuesday	Closed
Wednesday	11:30AM–4:30PM
Thursday	11:30AM–4:30PM
Friday	11:30AM–4:30PM

カテゴリ：

Japanese sweets restaurant , Dessert restaurant ,

1 Chome-1-20 Babadori, Utsunomiya, Tochigi 320-0026, Japan

Best Dessert restaurant in japan

K	Kおじさん on Google ★ ★ ★ ★ ★ あんこや黒蜜の優しい甘さにほっとします。寒天がプリプリで、小さめのサイコロ。足利の甘辛やとは真逆ですが、どんな食感でも美味。写真はみつ豆ですが、500円しません。この日は寒かったから、温かい飲み物があると良かったな。 I am relieved by the gentle sweetness of red bean paste and black honey. Agar is pre-prepared and a small dice. It's the exact opposite of Ashikaga's Amakaraya, but it's delicious with any texture. The photo shows Mitsumame, but it doesn't cost 500 yen. It was cold this day, so I wish I had a hot drink.
I	IZUMI WATANABE hagiwara on Google ★ ★ ★ ★ ★ 学生の頃から変わらぬ味、いつお伺いしてもガッカリした事は1度もございません。子供が宇都宮の学校に入学してくれたおかげで、そちらへ用がある時は必ず白玉クリームあんみつを食べて、癒されて帰ってきます(笑) 店内も清潔に保たれており、コロナ対策もバッチリです！ The taste hasn't changed since I was a student, and I've never been disappointed when I visited. Thanks to my child's enrollment in Utsunomiya school, I always eat Shiratama cream anmitsu and come home after being healed (laughs). The inside of the store is kept clean, and corona measures are perfect!
E	ERI (おたまっこ) on Google ★ ★ ★ ★ ★ R4コロナも始まって数年、以前とは営業時間も椅子の配置も変わりましたが、以前と変わらない美味しさです。冬場は三芳うどんと汁粉が定番ですが、座る席によっては夫と半分こはできません。残念ですが仕方がない。座席数も減らされているけれど、お店の店員さんの配慮が行き届いて、逆に安心に繋がります。回転もいいので、外待ちもそんなに苦にならないはず。店先の小さな庭園でも眺めて待ちましょう。小さい頃に初めて連れていってもらった甘味屋さんです。以来25年、ふと食べたくなっては旦那と一緒に食べに行きます。若い頃は白玉粉クリームあんみつに三芳うどんでしたが、今はクリームみつ豆。うどんはさすがに食べられなくなりました。昼前後は込み合っていますが、夕方辺りが待ち無しで座れますよ。かんてんや白玉、あんこなど手作りで甘すぎないところがオススメです。餅も美味しい。あんこ好きには小倉パフェ、変わり種好きにはヨーグルトパフェがオススメ。冬限定の雑炊もイチオシです！ A few years after the R4 Corona started, the business hours and chair layout have changed, but it is as delicious as before. Miyoshi udon and soup powder are standard in winter, but depending on the seat you sit in, you can't do half with your husband. It's a pity, but it can't be helped. Although the number of seats has been reduced, the store clerk's consideration is taken into consideration, which in turn leads to peace of mind. The rotation is also good, so waiting outside shouldn't be too painful. Let's wait while looking at the small garden in front of the store. This is a sweet shop that I took with me for the first time when I was little. It's been 25 years since then, and when I suddenly want to eat, I go to eat with my husband. When I was young, I used to use Shiratamako cream anmitsu and Miyoshi udon, but now I have cream mitsumame. Udon can no longer be eaten. It's crowded around noon, but you can sit around the evening without waiting. We recommend handmade agar, shiratama, and red bean paste that are not too sweet. Mochi is also delicious. Kokura parfait is recommended for bean paste lovers, and yogurt parfait is recommended for strange lovers. Winter-only porridge is also recommended!
た	たらこ on Google ★ ★ ★ ★ ★ 昔からの有名店、初めて伺いました。クリームあんみつの蜜がたっぷりでびっくりしました。店員さんが、超感じいいです。欲を言えば、バナナ以外に、生の果物が一つでも乗ってればいいな。冬は温かいお茶がのみたいですね。次回何を食べようかたのしみです。入口の紅葉も綺麗でした。 I visited a famous store from long ago for the first time. I was surprised at the plenty of cream anmitsu honey. The clerk feels super nice. Speaking of greed, besides bananas, I wish I could have at least one raw fruit on board. It's like hot tea in winter. I'm looking forward to what to eat next time. The autumn leaves at the entrance were also beautiful.
k	kiho Aoyanagi (ぱん吉) on Google ★ ★ ★ ★ ★ 叔母や祖母、母に連れられ幼き頃から大好きな三芳さん。夫との(恋人同士だったとき)に訪れ、夫もファンになりました。土曜日の14時頃に、二荒さん神社の参拝の後に伺いました。ラッキーな事に、1台しかない駐車場にも車を停めることができました。いらっしゃいませ。どうぞ中へと。穏やかで優しい声に招かれて中へ。老若男女、常連さんがいっぱいでした。親子三代で来られている方々が大勢の印象を受けました。 Taken by my aunt, grandmother, and mother from an early age My favorite Miyoshi. I visited with my husband (when I was a lover) and My husband also became a fan. I visited after visiting Futaara-san Shrine around 14:00 on Saturday. Luckily, I was able to park my car in the parking lot where there was only one car. welcome. Please go inside. Invited by a gentle and gentle voice, I went inside. There were many men and women of all ages and regulars. Many people who came in the third generation of parents and children were impressed.
T	TKG 83 on Google ★ ★ ★ ★ ★ おしるこが食べたくて来店 750円ってなかなかいくなぁってのが第一印象だったがいい感じに焼きが入った大きめの餅が2個入ってて結構ボリュームあり、あんも程よい粘度、程よい甘さでかなりうまい！最後はスプーンですくって全部たいらげたくなるやつです。最終的には価格にも納得。うどんも餅入りのやや硬め平打ち麺。天麩羅メニューは無いので揚げ玉は独自で作ってるのか？揚げ玉の量が丁度良く香ばしさ全開、油っぽさなし！大盛もありましたよ。 I came to the store because I wanted to eat shiruko The first impression was that 750 yen was pretty good. There are two large rice cakes with nicely baked rice cakes, which is quite voluminous. It's also very good with moderate viscosity and moderate sweetness! At the end, it's the one who wants to scoop up with a spoon and get rid of everything. Eventually I am satisfied with the price. Udon is a slightly hard flat noodle with mochi. Since there is no tempura menu, do you make your own fried balls? The amount of fried balls is just right, the fragrance is fully opened, and there is no oiliness! There was also a great success.
紫	紫陽花紫式部 on Google ★ ★ ★ ★ ★ 甘党の私は小さい頃から､かれこれ50年以上通っています。三芳うどんとクリームあんみつが大好きです。とにかく美味しいです‼️ 又店員さんも長く働いているし､どの人も感じ良いです。これだけ三拍子揃っているのはやはり経営者の方の人間性が良いからだと思います。又コロナ対策もアクリル板や席の取り方などでしっかりしているので安心です。 I've been a sweet tooth for over 50 years since I was little I am attending. I love Miyoshi udon and cream anmitsu. Anyway, it ’s delicious! ️ Also, the clerk has been working for a long time, and everyone feels good. I think that the reason why all three beats are aligned is that the humanity of the manager is good. Also, you can rest assured that the corona measures are solid with acrylic plates and how to take seats.
2	2nd penguin on Google ★ ★ ★ ★ ★ 三が日の長い行列の印象が強く、昔から愛されている甘味やさんという認識でしたが、和菓子、特にあんこが得意でないこともあって縁遠いお店でした。ここ（googleマップ）で、お餅入りのうどんがあることを知り、お昼に行って来ました。橙色の暖簾をくぐってお店に入ると、出汁の良い香り。若い方からご高齢の方までお客さんの年齢層も幅広く、さすが老舗です。お昼時でしたが、おうどん食べている方、甘味を食べている方、もちろん両方の方、それぞれの楽しみ方をしていて心地よいです。注文後、程なくしてやってきた三芳うどんは、大きくて柔らかいお餅の焼き目の香ばしさが食欲をそそる昔懐かしい味。麺は平べったく、きしめんのよう。結構なボリュームでしたが、最後まで美味しくいただきました。お隣の方は、うどんの後に甘味を頼まれていました。一度はチャレンジしてみようと思います。お店の方の対応、お声がけ、どれをとってもあたたかくまた帰ってきたくなります。昔から変わらず、ここにある味。時間を忘れさせてくれるような、懐かしさでいっぱいになりました（初めて来たんですけどね）。 I had a strong impression that Sangan was in a long line, and I was aware that it was a sweetness shop that has been loved for a long time, but it was a distant shop because I was not good at Japanese sweets, especially red bean paste. I found out that there is udon with mochi here (google map), so I went there for lunch. When you enter the shop through the orange curtain, you will find a nice scent of soup stock. It is a long-established store with a wide range of customer age groups, from young people to elderly people. It was lunchtime, but it's comfortable for those who are eating udon, those who are eating sweets, and of course both, having their own ways of enjoying themselves. Miyoshi Udon, which came shortly after ordering, has a nostalgic taste with a savory roasted texture of large and soft mochi. The noodles are flat and like kishimen. It was quite a volume, but it was delicious until the end. The neighbor was asked for sweetness after udon. I will try it once. The response from the shop staff, the voice, and all of them are very warm and make me want to come back again. The taste that has been here since long ago. It was full of nostalgia that made me forget the time (I came here for the first time).