鳥ちょっ! 東武前店

Name: 鳥ちょっ! 東武前店
Address: Miyazonocho, Utsunomiya, 〒320-0808 Tochigi,Japan, Tochigi, Japan

4/5 ★ に基づく 8 レビュー

Contact 鳥ちょっ! 東武前店

住所：

Miyazonocho, Utsunomiya, 〒320-0808 Tochigi,Japan

電話：

📞 +888

Webサイト：

https://morisan.owst.jp/

Opening hours :

Saturday	12PM–12AM
Sunday	12PM–12AM
Monday	12PM–12AM
Tuesday	12PM–12AM
Wednesday	Closed
Thursday	12PM–12AM
Friday	12PM–12AM

カテゴリ：

居酒屋 ,

街：

Tochigi

Best Izakaya restaurant in japan

H	Hisashi Kumai on Google ★ ★ ★ ★ ★ 昼から飲める店。平日でも混んでました。焼き鳥は本格的で。わさびは市販のではなく超辛くてツーンと鼻に通ります。 A shop where you can drink from noon. It was crowded even on weekdays. Yakitori is authentic. Wasabi is not commercially available, it is super spicy and passes through your nose.
y	ya on Google ★ ★ ★ ★ ★ お店の名前とりちょ、じゃなくてちょうちょだそうです。焼鳥大きくて食べごたえがあります…！どれ選んでも外れないけど、砂肝と月見つくねが美味しかった。ドリンクも種類豊富で良いです? It seems that the name of the shop is not the name of the shop, but the name of the shop. Yakitori is big and delicious ...! No matter which one you choose, it won't come off, but the gizzards and Tsukimi meatballs were delicious. A wide variety of drinks are also good ?
H	Hide on Google ★ ★ ★ ★ ★ 東武宇都宮の焼き鳥屋美味しかった！ノスタルジックな雰囲気に音楽焼き鳥は本格的で炭火の良い香り♪ 好みかな？皮はもう少し焼いて欲しかった。他は申し分無し！最高の時間をありがとう御座いました(^^) Yakitori restaurant in Tobu Utsunomiya was delicious! Music in a nostalgic atmosphere Yakitori is authentic and has a nice charcoal scent ♪ Do you like it? I wanted the skin to be baked a little more. Others are perfect! Thank you for the best time (^^)
t	tkhd 26ra on Google ★ ★ ★ ★ ★ お昼から炭火焼き鳥が食べれるお店です。特に砂肝は大きく、モモはパリパリ皮が付いていて美味しいです。副店長の作るだし巻き玉子もおすすめです(´ω｀) 初めて食べに行った時は、カウンターでお隣の男性の方が話し掛けてくれて、仲良くなりとても楽しかったです。 (初対面で仲良くなれるのも焼き鳥屋ならでは？) ですが一昨日行った時は、カウンターで隣にいたおっさんが悪酔いして、女性店員に大声でずっと話し掛けていて不快で気持ち悪かった。(常連客らしいが、良い年なんだから辞めて欲しい。。。) とにかく焼き鳥の味と接客は最高です。また食べに行きます！ A restaurant where you can eat charcoal grilled chicken from noon. Especially the gizzard is big and the peach has a crispy skin and is delicious. The deputy manager makes it and the rolled egg Recommended (* 'ω `*) When I went to eat for the first time, The man next door talked to me at the counter, and it was very fun to get along. (Is it possible to get along for the first time in Yakitori-ya?) But when I went yesterday, The old man next to me at the counter got sick and talked loudly to the female clerk. (It seems to be a regular customer, but I want you to quit because it is a good year.) Anyway, the taste and service of the yakitori are the best. I will go eat again!
A	ADVENTURE POSEIDON on Google ★ ★ ★ ★ ★ 水曜日定休　12時開店。1Fはカウンター、5 or 6席。1人で行くので2Fの客席は見たことが有りません。只、トイレ(2Fのみ)は狭く、また、階段は狭くて急勾配。まぁ、梯子のつもりで昇降しましょう。スタッフの皆さんが気さくで、一人で初めて入った時も思った以上に楽しく過ごせました。狭さは否定出来ませんが、その割にメニューは豊富だと思います。 Closed on Wednesdays, open at 12:00. The 1st floor is a counter with 5 or 6 seats. I have never seen the audience seats on the 2nd floor because I go alone. However, the toilet (2F only) is narrow, and the stairs are narrow and steep. Well, let's go up and down as if it were a ladder. The staff were friendly and I had more fun than I expected when I first entered by myself. I can't deny the narrowness, but I think the menu is abundant for that.
y	yasu tashi on Google ★ ★ ★ ★ ★ 昼間から…お酒と…美味しいおつまみと… 最高のお店ッ❗ 最初…入りにくい感じだけど… 店員さんも丁寧で…心配なしッ❗ 時間が合えば…また… 行きたいとお店ッ❗ From daytime ... with sake ... with delicious snacks ... The best shop ❗ At first ... it feels difficult to enter ... The clerk is also polite ... No worries ❗ If the time is right ... again ... I want to go to a store ❗
B	B Ren on Google ★ ★ ★ ★ ★ とりちょ！ではなくちょうちょ！あまりオススメしたくないと思う程美味しい焼き鳥屋さん。あまりオススメしたくないがこころのこりと言う希少部位や普段、レバーは苦手と言う方にメチャクチャレバーをオススメしたくなるお店。実際、レバーが苦手な方々でもなぜかタレ味なら間違いなく食べられる。しかも美味しく。その秘密はズバリ仕入れ、鮮度、炭火か？しかし、焼きの腕も入るだろう。美味し過ぎてあまり他人には教えたく無いそんなレベルの焼き鳥は、宇都宮に来たら必ず食べたくなる料理、食事だ。うなぎなら串うち3年、さばき8年、焼き一生と言われるが、ここの店もそれをクリアーしていると思えるレベルだ。 Toricho! not butterfly! I don't want to recommend it too much A delicious yakitori restaurant. I don't want to recommend it too much Kokoro no Kori Rare parts called For those who are not good at levers I want to recommend a messy liver shop. In fact, even people who are not good at levers why If it tastes like sauce You can definitely eat it. Moreover, it is delicious. The secret is Zubari Purchasing, freshness, charcoal fire? However, the skill of grilling will also be included. It ’s too delicious I don't want to teach others too much Yakitori at that level When you come to Utsunomiya It's a dish that you definitely want to eat. If it's an eel 3 years of skewers, 8 years of judgment, and a lifetime of yakimono I'm told, The store here too It is a level that seems to clear it.
i	i CC on Google ★ ★ ★ ★ ★ local JP stile bar. low price high quality