炭火焼肉ぶち廿日市店

Name: 炭火焼肉 ぶち 廿日市店
Address: Miyauchi, Hatsukaichi, 〒738-0034 Hiroshima,Japan, Hiroshima, Japan

3.3/5 ★ に基づく 8 レビュー

Contact 炭火焼肉ぶち廿日市店

住所：	Miyauchi, Hatsukaichi, 〒738-0034 Hiroshima,Japan
電話：	📞 +889
Webサイト：	https://y221319.gorp.jp/
カテゴリ：	ホルモン焼肉店 ,
街：	Hiroshima

Miyauchi, Hatsukaichi, 〒738-0034 Hiroshima,Japan

Best Offal barbecue restaurant in japan

K	Kojinosuke T on Google ★ ★ ★ ★ ★ コロナが終息すればしっかり食べに行きたいランチは美味しいけど…もうちょいお肉欲しい I want to go eat well when the corona is over Lunch is delicious, but ... I want some meat
永	永井俊幸 on Google ★ ★ ★ ★ ★ ホルモン好きにはたまらないお店です！ただ、忙しかったのかピビンパを投げるように渡されたのは残念でした。。 It's an irresistible shop for hormone lovers! However, it was a pity that I was given to throw a bibimbap because I was busy. ..
H	Hideo Usui on Google ★ ★ ★ ★ ★ 日曜日のランチにに訪問しました。特にランチセットはお手頃なお値段で、お腹いっぱいになります。駐車場もありました。 I visited for lunch on Sunday. Especially the lunch set is reasonably priced and will fill you up. There was also a parking lot.
季	季明ひやま on Google ★ ★ ★ ★ ★ 美味しかったし、店員さんの愛想が凄く良かったです! It was delicious and the clerk's friendliness was very good!
0	07co Kita23 on Google ★ ★ ★ ★ ★ ホルモンがすごく美味しかった❗ 個室もあるので良かったです⭐個室が掘りごたつだったらもっと嬉しかったです。 (掘りごたつはあるけど、座敷で個室ではなかった) The hormone was very delicious ❗ It was good because there was also a private room ⭐ I was even more happy if the private room was digging. (There is a digger, but it was a tatami room and not a private room)
百	百々克巳 on Google ★ ★ ★ ★ ★ ⭐3.6　注文してからの配膳が速いのが素晴らしい❗従業員さんの反応が速い❗気持ちいい ⭐3.6 It is wonderful that the serving is quick after ordering ❗ The employee's reaction is fast ❗ It feels good
m	mi a on Google ★ ★ ★ ★ ★ ご飯がびっくりするまずさだった、焼肉屋なんでご飯の美味しさは求めて無いのかもしれないど、米に筋の入ったパサパサ変な匂いがするご飯で気味が悪いご飯の驚きが大きくて肝心の肉の味とか入ってこなかった The rice was surprisingly bad, I may not be looking for the deliciousness of the rice because it is a yakiniku restaurant, but it is creepy with rice that smells dry and dry with streaks in the rice The surprise of the rice was so big that it didn't come in with the essential taste of meat.
カ	カープ太郎 on Google ★ ★ ★ ★ ★ 何年ぶりに焼肉ぶちに行きました。当時は、美味しかったイメージでしたが、頼んだメニューはタン、中落ちカルビ、ソーセージ、期間限定上カルビでしたが全部不味かった。タンは、本当にタンですかというレベル。布みたいな極薄で焼くと縮まってゴミみたいな感じ。中落ちカルビは見るからに不味そうな見た目。パサパサした食感、カルビでこれだととてもくえたもんじゃない。ソーセージは、業務用スーパーで売っているようなソーセージを半分に切って提供。これ美味しいと思って提供してるなら店として終わってると思いました。これだけ不味いのが続くと焼肉が台無しなので、期間限定の上カルビを頼む。1700円だったかな？まぁまぁ食べれるレベルだが、他の店なら1000円前後で提供されてもうちょっと赤身もあると思うが、サシが多すぎて不味い。とにかく焼肉屋のレベルとしては最下位レベル。お会計もそれなりに高かったが、他所の店なら同じ金額で大満足なのに、とにかく焼肉として終わってるレベルの質だった。もう行くことはない。 I went to Yakiniku Buchi for the first time in many years. At that time, it was a delicious image, but the menu I ordered was tongue, medium-sized ribs, sausages, and ribs for a limited time, but they were all unpleasant. Is the tongue really a tongue? It's very thin like a cloth, and when baked, it shrinks and feels like garbage. The medium-sized ribs look unpleasant to look at. It has a dry texture and ribs, so it's not like this. Sausages are served by cutting the sausages that are sold at commercial supermarkets in half. If you think this is delicious and offer it, I thought it was over as a store. If the taste is so bad, the yakiniku will be ruined, so I ordered the ribs for a limited time. Was it 1700 yen? It's a level that you can eat, but at other restaurants it's offered for around 1000 yen and I think it's a little leaner, but it's too much sashimi and it's unpleasant. Anyway, it is the lowest level as a yakiniku restaurant. The bill was fairly high, but I was very satisfied with the same amount of money at other restaurants, but the quality was just like yakiniku. I won't go anymore.