洋食エイト

I ordered B lunch. Although it had an impact on the appearance, it did not have much impact on the taste. The rice comes out of the wooden ohitsu, so it may depend on the time of day, but it was lukewarm after 13:00.

Visited before 14:00 on weekdays. Enter the store smoothly without anyone. ・ Eight 1400 yen (tax included) A set of hand flour hamburger and scallop cream croquette. Comes with soup and rice. The soup is corn potage. They use local ingredients, and today they use vegetables from Oiso Ito Farm. Both the hamburger and the scallop cream croquette had a very gentle taste. Personally, I was happy that it took a little more sauce. I liked the color of the curtains, posters, the phone sound like a black phone and the tingling sound after the call, and the atmosphere of the Showa era floating in places.

It ’s a normal Western-style restaurant, It seems that the ingredients are selected and the bread is handmade to keep costs down as much as possible. However, even if you are told that you can eat even the hard head of Kito shrimp There is a limit to what you can eat, so leave a little. And reusing the flag with the eight and the store name I can't.

Polite B lunch Today was Ebisu pumpkin soup. The hamburger, fried shrimp, and cream croquette were all carefully made and were very delicious. Is it a feeling that the B lunch that I longed for when I was a nostalgic child was carefully reconstructed? I enjoyed a wonderful meal that warmed my heart! I'm looking forward to the curry that the master puts out irregularly.

The cream croquette and fried shrimp were delicious. B lunch 1,600 yen where you can eat hamburger steak on one plate. I want to eat other menus, but I rarely come, so it's B lunch again. Since it is counter 2 and table 2, we entered the store side by side at 11:30.

A shop with a taste from the outside. The inside of the store does not destroy the atmosphere The retro feeling is irresistible and wonderful. B lunch ・ Hand-made hamburger steak ・ Scallop cream croquette ・ Angel fried shrimp This is what I ordered this time. I was pushing demiglace sauce, so I thought I couldn't remove it, so I decided to have lunch with hamburger steak. ------------------------ ★ Hamburger ★ The hamburger steak is an elaborate product that takes 168 hours to make. Unimaginable length ... The depth of taste produced by its length is wonderful. But it's not too dark and heavy, it's not crap ... it's kind! It seems that hamburger meat is ground by hand every day. The moment you insert the knife, the gravy! !! Rather than being meaty, it was a hamburger steak from a Western-style restaurant that has been loved by Japanese people for a long time. It is extremely delicious when entwined with Demi. ★ Scallop cream croquette ★ The scallop cream croquette was my first experience. It doesn't feel like scallops, and it has a good balance with cream. It is a croquette that makes you feel gentle and soft. I was surprised that this cream was super smooth. The scallops that come from time to time are good! It was delicious with the tomato sauce of the pasta. By the way, is this pasta gnocchi? The elasticity was great for me, but is it a gnocchi? ★ Fried shrimp ★ The famous fried shrimp is an angel shrimp. I was told that I could eat it from my head, so I didn't hesitate to bite it. The shell is hard and does not get in the way. amazing. The shrimp itself is a type that makes you feel moderate elasticity and softness rather than feeling the whole prep. A feeling of luxury is transmitted. I'd like you to add homemade eight mayonnaise, but that mayonnaise is also delicious. Fried shrimp, scary. ★ Pottage ★ Before the main plate came, I came to the purple potato pottage! The color is strange due to the light, but it was a beautiful purple color. And this is delicious again! The mouthfeel was smooth and impressed. ★ Rice ★ It seems that they try to use local rice, and it seems that they are particular about local production for local consumption. Rice cooked in a clay pot is delicious! ------------------------ A masterpiece in all. And impressed. I was very satisfied! !! It was a nice Western-style restaurant that was packed with the attention of my husband.

I visited Hiratsuka for work, so I went there. It was a little off the shopping street and passed by Goo at first. Tennai is a small store with two table seats and two counter seats. After ordering the lunach eight, the carrot pottering was first brought in, and about 5 minutes later, the main hamburger and scallop cream croquette came. The taste is delicious, but I wish the sauce was the best. There is no seasoning on the table, so I can't deny the lack of sauce. I think the amount of rice is small. I don't think there are many people who want to eat a lot. The female clerk's movement is wonderful, and let's take care that she will put it in as soon as the water runs out. Men in the kitchen work without masks. .. .. Well, in the old days, it is natural that there is no mask, but since it is a corona illness, you can not do without a mask. It is minus 2 stars without source shortage and mask.

It is a Western-style restaurant that I found by chance in Hiratsuka, which I have been searching many times. It is decided to enter the store immediately due to the store stance and the atmosphere inside the store through the door. When you enter the store, you will find a small space with 3 counter seats and 2 tables, a match from an old store? Or a chef? It is a shop that seems to have a long history with pictures that look like it. Although it was close to 14:00, there were 3 groups of customers. There is an explanation on the wall that we are particular about local ingredients, so we have high expectations. I was at a loss, but I could taste various things. B Lunch: I ordered a hamburger steak, scallop cream croquette, and angel shrimp: 1,600 yen. Alcohol, which is indispensable for delicious food, has also been added! It was a little extravagant lunch. The rice at the important checkpoint has a chewy texture and the taste of rice is solid and round! 20220112