イルモンドピッコロ

Tagliata. I had really delicious meat. ? A place to enjoy wine.

I've been interested in it for a long time, and finally I was able to go. According to the word of mouth, it was very delicious. The red sea bream sautéed dill sauce was especially good! Since the chef is doing his best, I hope other staff will grow faster. 3 times to come with a click. I was worried about reducing one star, but I swallow it with deliciousness. Are both newcomers? Good luck with your education! By all means, there is only one, and I would like you to know the dish name properly even if you look at the memo. It will improve the taste.

I can only ask about it at lunch, but it is very delicious. We always ask for a pasta lunch with an appetizer or a lunch course. The appetizers must be prepared several different times each time, but all are carefully made. The pasta is satisfying because there is no missed trial. In the lunch course, you can choose fish or meat as the main menu after pasta. There is quite a volume, but it is delicious so you can eat it with plenty of time. If you are Italian in Ageo, this is it. You should make a reservation for lunch.

It's an Italian restaurant that I've been interested in for a long time. I thought the price was a little high, but I went there as a reward for myself. Last time, I went by car around October, but unfortunately it was full and lunch time was up ... ??? So, today is actually my first visit. I ordered a lunch course with 5 main dishes as an appetizer. As mentioned in the word of mouth, this appetizer should definitely be ordered! There is a feeling of expectation that inevitably rises (laugh) The 5 kinds of appetizers that fit on one plate were beautifully served, and each one had a very calculated taste. The combination of ingredients was well thought out and I thought it would go well with white wine. At the time of provision, he explained one by one in order from the right side. Next is Omakase Pasta. The chef provided it for me. I think it was called tomato rapeseed pasta, but is it like white meat or chicken? I didn't know the ingredients until the end ~ (laughs) This is also insanely delicious! was. Generally, I feel hungry around here, but next is the main dish. I chose fish, this time it was cutlass fish. (The meat was grilled chicken thighs.) Before cooking, the chef asked me in advance if it was okay to add oysters. The finished main dish is the most shocking taste of this course, and it seems like it's a garlic butter sauce of cutlass fish. It was served with a feeling, but the garlic was hidden in a good feeling and it was not a garlic butter sauce that I knew, but a complicated taste ... Even though the butter wasn't emulsified, it felt sweet and this sauce was really delicious. The hairtail is so good that it doesn't need teeth, it melts well, and the garnished vegetables are juicy, and each one is very complete, so I saw a professional job. The garnished bread also had the taste of wheat, and the last gelato had a very strong mango gelato, which was very delicious. I think I want to go again.

At the level of Ageo, the deliciousness of the top is by far the best. I don't think it will lose to the authentic Italian food. I think the elegant flavor is popular with women. Also, it is a really nice point to be able to choose the type of wine or glass.

Italian food is very delicious. There is plenty of wine and you can enjoy a variety of cheeses. A popular shop that requires reservations.