Miyakawa - Kamaishi

Name: Miyakawa - Kamaishi
Address: 2-1 Suzukocho, Kamaishi, Iwate 026-0031, Japan, 026-0031, Japan

4/5 ★ に基づく 8 レビュー

Contact Miyakawa

住所：

2-1 Suzukocho, Kamaishi, Iwate 026-0031, Japan

電話：

📞 +89

Postal code :

026-0031

Opening hours :

Saturday	11:30AM–1:30PM
Sunday	11:30AM–1:30PM
Monday	Closed
Tuesday	11:30AM–1:30PM
Wednesday	11:30AM–1:30PM
Thursday	11:30AM–1:30PM
Friday	11:30AM–1:30PM

カテゴリ：

レストラン , 日本料理屋 ,

2-1 Suzukocho, Kamaishi, Iwate 026-0031, Japan

Best Japanese restaurant in japan

1	1 Yu-ta-car on Google ★ ★ ★ ★ ★ 夜に開いている美味しい店で検索してみたら、駅前でここが出てきた。どうせなら、海の幸を食べようと思って注文しました。前に行った方のクチコミ通り、時間は掛かりましたが、美味しい刺し身をいただきました。時間に余裕があるなら、良いところだと思います。あと入り口が分かりづらいので、注意してください。 I searched for a delicious restaurant open at night and found this in front of the station. In any case, I ordered to eat the seafood. According to the word of mouth of the person who went before, it took time, but I got delicious sashimi. If you have the time, I think it's good. Please note that the entrance is difficult to understand.
豆	豆ふみ on Google ★ ★ ★ ★ ★ ウニ丼が食べたくて釜石に足を延ばして！ところが残念ながら売り切れてしまい、隣にあるみや川へ！貸し切り解除間際だったので、入れました。リニューアルしたばかりらしく、沢山の花が飾られていました。写真や皆さんの書き込みの通り、ネタは上質、器も綺麗でとても美味しい。が、しかし、厨房には沢山の人が居るのに、注文したバラチラシが出てこない。直前に入った三組が食べ終わって帰っても出てこない？空腹でイライラマックス！綺麗で美味しいのに非常に残念でした。 I want to eat sea urchin salmon and extend my foot to Kamaishi! However, unfortunately it is sold out, to the next to Miyagawa! As it was just before the cancellation of the loan, I entered. It was just renewed and many flowers were displayed. As the photos and the writings of you say, the material is fine, the bowl is beautiful and it is very delicious. However, although there are many people in the kitchen, I can not see the rose leaflets I ordered. Did not come out even if you come home after the last three sets have been eaten? I'm hungry and frustrated Max! It was very disappointing to be clean and delicious.
p	pi pi on Google ★ ★ ★ ★ ★ 釜石駅前サン.フィッシュ釜石2階お値段以上のお料理のクォリティ✨& たっぷりのボリューム日替わり和食弁当¥1000 さわらの刺身一口カツがんも、つくねなどのおだしたっぷりの煮物たまご麺に舞茸天入茶碗蒸し若布味噌汁、香の物すべてに澄んだ味わいの煮干し出汁が使われていると感じましたかつお出汁のコクとも違うお汁も煮物もスッキリしたお味丁寧な仕事に✨? 釜石のミシュラン店 1階の鮮魚店宮川商店はご兄弟だそうです In front of Kamaishi station Sun Fish Kamaishi 2nd floor More than the price Cooking quality ✨ & Plenty of volume Daily Japanese lunch ¥ 1000 Spanish mackerel sashimi Bite cutlet Cancer, meatballs, etc. Boiled soup stock Maitake mushrooms in egg noodles Savory egg custard Wakame miso soup, pickles Everything has a clear taste Niboshi soup stock I felt it was being used Different from the richness of bonito stock Both soup and simmered food Refreshing taste For polite work ✨? Michelin store in Kamaishi Fresh fish shop on the 1st floor Miyagawa Shoten seems to be a brother
の	のりぴぃ on Google ★ ★ ★ ★ ★ カキフライが凄く大きくて美味しかった！海鮮丼もネタが新鮮でメチャうま。 The fried oysters were so big and delicious! The seafood bowl is also fresh and delicious.
t	takeo hayashi on Google ★ ★ ★ ★ ★ 腕利きの店主による、旬の最高の海産物や山のもの、大槌鹿を、一つ一つ丁寧な料理に形作り、提供される。いずれも素材の良さを最大限に発揮させた、和のメニューで構成せれ、今回は旬の生ウニのお造りに収穫直後の「実が付いた」じゅん菜、釜石の生牡蠣に山田のカキフライ、ドンコの肝たたきなどなど、語り尽くせない海の幸が並ぶ。そして地酒の揃いも秀逸で、今回はAKABUの結の香もいただいたり、ぬる燗と肴を合わせたり。そして締めには、岩手県で唯一、鹿肉を出荷している極上の大槌鹿を活かした、鹿南蛮ソバには恐れ入りました。技巧を凝らし、鹿肉とネギとの付け汁は秀逸。込み合っているので予約の上、ぜひ足を運んで欲しい。 The seasoned seafood, mountain products, and Otsuchi deer are shaped and served by polite dishes by a skillful shopkeeper. All of them are composed of a Japanese menu that maximizes the goodness of the ingredients. This time, fresh sea urchin sashimi is prepared with "fruit-filled" uncooked vegetables, fresh Kamaishi oysters and Yamada oysters. , Seafood that you can't talk about, such as Donko's beating. Also, the local sake is excellent, and this time I received the scent of AKABU's yukata, and I matched the slime and the side dish. To finish, I was deeply apprehensive about Kana Nanban Soba, which is the only one in Iwate prefecture that makes use of the finest mallet deer that ships venison. The soup stock of venison and leeks is excellent, with a fine technique. It's crowded, so please make a reservation and visit.
Ｋ	Ｋ Ito on Google ★ ★ ★ ★ ★ まさに旬の食材を、ベストなタイミングでいただくことの出来る、初めから最後まで飽きることのない料理を楽しみ尽くせる和食料理屋です。口開け時期のウニや山田産のカキフライは今思い出してもよだれが止まらなくなるおいしさでした。あとは大槌鹿の南蛮蕎麦。ネギ油で炒められたシカは、鴨とは全然違うニクの旨味が凝縮されて、噛めば噛むほど旨味を楽しめるようになっていました。もも肉の新しい楽しみ方を知れて大満足でした！ It is a Japanese restaurant where you can enjoy seasonal foods at the best time, and enjoy dishes that you will never get tired of from the beginning to the end. The sea urchin at the time of opening the mouth and the oyster fried from Yamada were delicious so that the drool would not stop even now. The other one is Otsuchika's Nanban soba. Deer stir-fried with leek oil condensed the umami taste that was completely different from duck, and the more you chew, the more you can enjoy the umami. I was very satisfied with the new way to enjoy thigh meat!
N	N.T Aーくん on Google ★ ★ ★ ★ ★ ランチを頂きました、和の膳は、お得と思います。ドンコもふわふわです。 I think the Japanese set that I had lunch is a great deal. Donko is also fluffy.
A	Aisling Barry on Google ★ ★ ★ ★ ★ Located on the second floor of the Sun Fish market. Serves traditional Japanese food, such as tempura, sashimi, sushi, and much more. The owner is quirky and makes delicious food! English menu available.