Miyagichoriseika Training School - Sendai

3.6/5 に基づく 8 レビュー

Contact Miyagichoriseika Training School

住所 :

1-10 Hayamamachi, Aoba Ward, Sendai, Miyagi 981-0917, Japan

電話 : 📞 +87
Postal code : 981-0917
Webサイト : http://www.miyacho.ac.jp/
Opening hours :
Saturday Closed
Sunday Closed
Monday 8:30AM–5PM
Tuesday 8:30AM–5PM
Wednesday 8:30AM–5PM
Thursday 8:30AM–5PM
Friday 8:30AM–5PM
カテゴリ:

1-10 Hayamamachi, Aoba Ward, Sendai, Miyagi 981-0917, Japan
A
AYA SURA on Google

ブロッコリー伯爵 on Google

佐々木貢 on Google

南側の歩道の桜が天狗巣病で枯れてしまい、伐採されました。残念。
The cherry trees on the sidewalk on the south withered due to the tengu nest disease and it was cut down. Sorry.
なま on Google

僕の友達がレシピとかいう宿題のせいで 遊ぶ約束をドタキャンしました。 この学校彼にだけ優しくしてください。 ん ん ん ん ん ん ん ん 卍ぃいいい!
Because of my homework, my friend's recipe I made a promise to play. Please be kind to him only at this school. Hmm Hmm Hmm Hmm Hmm Hmm Hmm Hmm Good!
ああ on Google

卒業生の生駒です。卒業してからパティシエとしてテレビでご紹介させていただき仕事にもいかせたのでとても素晴らしい学校です!
Ikoma is a graduate. After graduating, I was introduced as a pastry chef on TV and was able to go to work, so it is a wonderful school!
T
Takuya Muto on Google

北仙台地区にある専門学校。不定期でオープンし一般に開放するカフェレストランとベーカリーが人気。特にカフェレストランで提供される窯で焼かれたピッツァは学生さんたちが一生懸命準備して作られ、美味しい。金額も抑えられた設定なのが嬉しいところ。
A vocational school in the Hoku Sendai district. Cafe restaurants and bakeries that open irregularly and open to the public are popular. In particular, the pizza baked in the kiln provided at the cafe restaurant is deliciously prepared by students with great effort. The place where I am happy that the amount of money is also reduced.
かば on Google

卒業生です。 入学して2週間ほどは厳しめな感じがします。 精神的に幼い人は違う調理師学校の方が良い思います。(お金もったいないし) 学校に慣れてくるととても楽しいです。先生が最高すぎます。
I'm a graduate. I feel strict about 2 weeks after entering the school. For mentally young people, different cooking schools are better. (I waste money) It's a lot of fun when you get used to school. The teacher is too good.
s
sohee sohee on Google

プロになりたい、料理を将来仕事にしたいと言う人は、ここに行くべき。設備も先生の考え方も抜きん出ている。実習も県内の他校と比べて200時間以上多いので実践的で高級な食材を使っているので学費はむしろ安いと思う。 あまり知られてないが、調理、製菓実習の割合が80数%と高く、実践的で先生も厳しいと言われがちだが実際入学すると優しく丁寧に教えてくれるので、内容の濃い時間を過ごせる学校だと思う。
Anyone who wants to be a professional or want to work in cooking in the future should go here. The equipment and the teacher's way of thinking are outstanding. The training is more than 200 hours longer than other schools in the prefecture, so I think the tuition fee is rather cheap because it uses practical and high-quality ingredients. Although it is not well known, the ratio of cooking and confectionery training is as high as 80%, and it is often said that it is practical and the teachers are strict, but when you actually enroll, it will teach you gently and politely, so it is a school where you can spend a lot of time. I think.

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