かくえんラーメン - Yuzawa

Spicy miso ramen noodles were delicious It was delicious with white hair onions

Spicy miso ramen is delicious. I want to go eat again.

I've always liked pork cutlet ramen so I came to eat it. It is a traditional lightly boiled soup stock and miso ramen (slightly strong taste) with raw eggs. Personally, I liked the soy sauce ramen with pork cutlet, and it seems that the raw egg was superfluous.

I often use it for delivery. It feels like a ramen shop in the countryside, and it's a familiar image.

[Excellent shop recommended by business travelers in Tokyo] Oops, sir. It is a hidden well-known store. This time I ordered a pork soup set meal. The image is like a miso ramen without vegetables and pork. delicious. Umber Velas‼ ️

I ate Kakuen Ramen. what do you want? It's Umai! !!

I ate miso tanmen. I wonder if Tanmen is a thin noodle. Is it usually medium-sized? Either way, the soup was delicious. I wonder if I should make wonton noodles next.

To customers in Kawatsura-cho, Yuzawa near noon. After there was a dining room called "Kakuen" nearby, I traced my memory and visited it, and it was still alive (* ^^) v Certainly, it was featured in a ramen feature of a town information magazine about 25 years ago, and since I visited for the first time at that time. The menu that was on the menu at that time was "Negi Miso Ramen", and I still remember it vividly! The reason is that the catch phrase at that time was "Uchi's green onion miso ramen is the best in the world!" (/ ・ Ω ・) / I'm sure the owner was still young (laughs) It was delicious. There is no doubt about it. I remembered that time and thought about making green onion miso ramen, but I didn't hesitate to order it because there was "Wonton noodles" in the in-store pop (laughs). Soup was orthodox and soy sauce. I'm glad that the wonton is in a large amount (* ^^ *) It's easy to eat, and it's a small size that you can enjoy with a bite. .. Although the condition is not so good, the taste of minced meat is strong, and you can enjoy the deliciousness of wonton itself. The noodles are traditional choi crispy noodles. The soup also has a nostalgic taste, so it has just the right texture. It's more like traditional Chinese soba than chewy or chewy. The soup is a fish and shellfish-based soup centered on dried bonito and has a relatively light taste. As I wrote earlier, the taste of Chinese food is really old-fashioned. You can feel nostalgia. Wakame seaweed is rare. It may be my belief, but this is the first time that wonton noodles have these two toppings. I often see it in Chinese soba, so it doesn't feel strange to eat it (laughs). A well-balanced, old-fashioned Chinese soba wonton noodle, feast (# ^. ^ #) When you visit for the first time, please try the best green onion miso ramen in the universe (laughs)