ＹＯＫＯＨＡＭＡブンブン 三ツ境店

The side dish bread is delicious. Lucky to meet the timing of freshly baked!

I don't know what Danish is, but I can't eat it. This is the first time I left a bite of bread.

I love bread here and always use it! I especially like curry bread and cheese foccaccia! If you go and leave it, be sure to buy it! !! The reason for star 4 is that there are unfriendly shop assistants. I met for the first time today, but the first impression is the worst.

A person who replenishes bread and two men in charge of cash register were serving customers with an ago mask. I thought it strange that the clerk who handles food does not wear a mask even though the customer wears a mask.

[Added in March 2021, changed from 4 ★ to 3 ★] Under the corona, the number of types handled has decreased considerably. It's a shame that it's less attractive. [Updated in June 2020] The layout of the store has changed, and you can feel the spaciousness. It is good that the product is easy to choose. [February 2019 description] It uses good quality flour and is very delicious. There is a wide variety of chocolates, and there are plenty of chocolates. My number one recommendation is Marushoku Maple. The fluffy feeling and exquisite sweetness are very good. Coulonne is also very satisfying to eat, and the flavor of wheat comes out directly, which is very delicious. The downside is that the store is small.

☆3 Milk bread Milk cream that is not too sweet is a good impression. ☆2 croissants. usually. The rich flavor is light. Moisture conservative. ☆4 Sausage side dish. delicious. The bread is moist and soft, making it easy to bite the sausage and making a good impression. Good balance between mayonnaise and ketchup. ☆4 Danish roll. It's savory but pretty sweet. I tried it with apple butter, but the apple is losing (^_^;) ☆3 Chikuwa bread. Ordinary side dish bread.

Compared to other stores, the Danish rolls were overcooked, so the bitter flavor was the worst in some places. Besides, there are many kinds of bread, and all of them were delicious.

■ A bakery in the basement of the station where you can buy everything from bread to prepared foods and baked goods. A bakery on the 1st basement floor of Sotetsu Life at Mitsukyo Station (on the 1st floor is a shop that sells salt butter sand and fruit sandwiches called "YOKOHAMA Bunbun Plus"), and the price is safe for children and the elderly to eat. Affordable family bakery. It is safe to say that all the bread is individually packaged or the tray is covered with a transparent sheet because it is a corona bruise. (I want you to do this even if it is not a corona disaster) "Sagami Bread Studio Bunbun" in Hon-Atsugi is the main store, and the concept of the store is to provide "freshly baked, fried, freshly made" bread. Therefore, it seems that many kinds of bread are made little by little so that freshly made bread is always on the shelves. I had bought bread several times at the main store, so I found out that it was also in Mitsukyo and stopped by. It was relatively vacant because of the corona, but the variety of bread is as rich as the main store. No, the main store is larger (I feel), so is this an overstatement? However, every time I go there, it's a bakery that has new discoveries because it's a seasonal product. The recommended menu is ·Curry bread Crispy outside, juicy meat inside ・ Meita France Plenty of mentaiko from the first bite ・ Cream bun Fluffy bread dough with mellow custard ・ Danish roll Crisp and fragrant That said, there are a wide variety of breads, from bread to French bread, sweet bread, side dish bread, baked goods, seasonal bread, and from meal bread to snack bread. If you come here, you can find your favorite bread. By the way, the bacon epi I bought this time went well with the moderately salty and moderately hard bread dough. When you chew salt melon bread, the butter of salt butter bread spreads in your mouth, and the sweetness of the cookie dough and the saltiness of the butter are a perfect balance. This seems to be a habit. And this hit was the "multi-cereal" bread (261 yen) that was in the bread corner. As you can see, this bread called millet bread has a soft and chewy texture using raw brown rice yeast and malt, and oats, barley malt, sunflower seeds, soybean flakes, corn grits, sesame seeds, wheat bran, soybean grits. Combined with the aroma of millet, it was delicious as it was or toasted. It's a punchy bread, so it looks delicious as a sandwich with juicy chicken cutlet or fried chicken and plenty of vegetables. Finally, I was impressed with the "bread ears" and how delicious they were. I definitely want to go again ...! !!