Mitakaya - Koto City

good. cheap. Especially stewed. You can also eat sashimi. Sake is also satisfying. It's a popular shop, so it depends on your luck.

? "Amazing dream cutlet curry" I'm completely ill. I'm sick. Because, I've come again ... It's a night that I'm indulging in tonight, relying on the menu that I can't conquer yet. The deadline for tonight has been decided! Everything is adjusted for that generous dish. And ... Eventually, that time will come. The ingredients and plenty of curry were overflowing, awesome! It's smoother than the curry I met before, but it goes well with freshly fried crispy and juicy cutlets ?. Very satisfied tonight. .. 202009 ? "Izakaya that becomes a habit" Hey, I changed trains and came again. " Even though it's the second time, Mommy remembers her face and smiles, and she welcomes me ... (This smile is a habit ...) You'll love it more and more ... The food is cheap and delicious. Also, I learned from regulars what is not on the menu. "Fried rice!" The soy sauce flavor that cannot be expressed. The small skin is also excellent. Aji fly is not defeated either ... A large serving of potato salad that I missed last time ❣️ I drank too much tonight. .. 202009 ? "Shining! Izakaya star!" The shop isn't dirty ... Other than the regulars, it's an unfriendly mother. But it's definitely a good store to say that it's part of the daily routine of the neighbors. .. First of all, the sour is insanely delicious! You can't drink sour made by adding "Azuma Carbonate", a local product of Sumida Ward, to a lemon squeezed by your father. And my son. The food that Mar-kun makes is excellent ❗️ 1st place Tonkatsu (Anyway, thick and big) 2nd place dumplings (lucky if dumplings hit a certain day!) 3rd place curry (original that cannot be imitated) 4th place stewed (you can tell by eating it) The stew is more delicious than the famous restaurant in front of Morishita station, but in this restaurant, the 4th place is how deep this izakaya is. You will understand. It takes some courage to enter this shop, which is 100% regular customers, as a customer for the first time, but it is in downtown. .. If you ask the regulars on the left and right, they will teach you everything politely. It is a recommended shop in 2020 that I would like you to go without hesitation. It's a dirty shop for local customers that has never been introduced to Tokyo Walker or dancyu, but the gentle atmosphere and time created by the customers and the shop. And you will find that it is a wonderful shop where you can get cheap and delicious food! Finally, an unfriendly mom, a cute girl with a surprising smile! Why don't you go through enough to see that smile? ?? 202008

Opened at 16:30. A shop that is always loved by local regulars who are almost full. A long counter and one table for four people. All the dishes are delicious. A wide variety of dishes such as 5 to 6 platters, seasonal sashimi, and pork cutlet that cuts from chunks.

The best long-established izakaya. Delicious, cheap, no quick complaints.

I went there for the first time in four years. It was about 10 minutes after the opening time. I don't know if the store is open with the shutters half closed. It was open when I looked inside the store, but at first glance it seemed to be refused and it was treated very coldly. As I learned later, it seems that new customers are not needed and it is completely made up of regular customers. By the way, it seems that there is a way to open the shutter that only regular customers know to enter the store. There were stewed dishes and various delicious dishes, but I'm sorry that it will change so much after the corona disaster. Isn't it better to put such a thing on a poster? Originally I liked it, but I don't want to spend precious time drinking it. I hope you will be pleased to read this post.

Mitakaya bar, the highest peak of the popular bar Draft beer, bottled beer, hoppy, lemon sour, grapefruit sour, sake lineup All the food is excellent At first glance, there is an atmosphere that seems to be easy to enter, but that is also a public bar, a store that wants to build attachment by going through the curtains many times.

Visited around 17:00 on weekdays in December. About 80% of the seats are already filled. There are a lot of regulars and the atmosphere is harmonious, but the hurdles are not high even for the first visit. There are no particular difficulties such as order timing. I ordered potato salad, tuna sashimi, fried oysters, etc. The knobs are reasonably priced, but they are all delicious. In particular, the stewed offal is very satisfying because you can feel the umami of the fat. There are not many types of sake, but they are reasonably priced. At the end, I hit it off with the people who were in the seat next to me and went to the second house. ..

Today, I had 6 out of 8 types of large plate cooking (chibi cucumber simmered in sardines, simmered lotus root, simmered rape blossoms, raw wakame seaweed), sardines, red shellfish, stewed, potato spa, fried chicken, rice balls, etc. .. Everything was delicious and I was very satisfied. Almost full after 5 o'clock. The general and young customer service are also comfortable. It is a shop loved by the locals.